Jon Kung

I Made Dumplings with Michigan Governor Whitmer | JON KUNG 13:40
I Made Dumplings with Michigan Governor Whitmer | JON KUNG Jon Kung 3,339 10 дней назад
Eating 200g Protein Without Meat? I Tried It for a Day | JON KUNG 20:36
Eating 200g Protein Without Meat? I Tried It for a Day | JON KUNG Jon Kung 72,383 55 лет назад
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG 12:58
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG Jon Kung 8,003 1 месяц назад
Rolling up Pie dough and making filling 1:32:15
Rolling up Pie dough and making filling Jon Kung 5,916 1 месяц назад
Baking apple pie 1:16:23
Baking apple pie Jon Kung 4,871 1 месяц назад
Hanging out. Making pie dough. 2:30:15
Hanging out. Making pie dough. Jon Kung 7,296 1 месяц назад
How to Make Authentic Kolak Pisang | JON KUNG 7:15
How to Make Authentic Kolak Pisang | JON KUNG Jon Kung 3,423 2 месяца назад
Sheet Pan Soup: Butternut Squash with 5 Spice and Ginger 0:45
Sheet Pan Soup: Butternut Squash with 5 Spice and Ginger Jon Kung 193,234 1 год назад
3 Broths 1 Chicken 1:00
3 Broths 1 Chicken Jon Kung 169,003 1 год назад
Rethinking What it Means To Eat Healthy 0:43
Rethinking What it Means To Eat Healthy Jon Kung 8,633,999 3 года назад
Recipe Breakfast Broth | Pumpkin and Sweet Potato | Chef Jon Kung #cooking #breakfast #broth 0:59
Recipe Breakfast Broth | Pumpkin and Sweet Potato | Chef Jon Kung #cooking #breakfast #broth Jon Kung 35,082 1 год назад
One Word To Make Your Soups Better: Bubbles 0:45
One Word To Make Your Soups Better: Bubbles Jon Kung 210,037 1 месяц назад
Mushroom Congee 0:43
Mushroom Congee Jon Kung 246,879 3 года назад
Congee is the perfect meal to make when things are below freezing 0:47
Congee is the perfect meal to make when things are below freezing Jon Kung 60,489 2 месяца назад
Curry Tomato Sandwich (Making tomato sandwiches until the season is over) 0:24
Curry Tomato Sandwich (Making tomato sandwiches until the season is over) Jon Kung 376,211 1 год назад
Kitchen Tour: A (Gas Free) Kitchen That Does It All! 8:00
Kitchen Tour: A (Gas Free) Kitchen That Does It All! Jon Kung 32,428 2 года назад
The secret advantage to electric kitchens starts with a hood that's better than your cooktop... 0:47
The secret advantage to electric kitchens starts with a hood that's better than your cooktop... Jon Kung 393,462 1 год назад
Why I Cook With Induction 3:01
Why I Cook With Induction Jon Kung 362,592 4 года назад
Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg) 8:01
Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg) Jon Kung 45,116 1 год назад
What’s the Future of Food? A Chef + a Cardiologist Answer | @jonkung + Uma Valeti | Intersections 23:35
What’s the Future of Food? A Chef + a Cardiologist Answer | @jonkung + Uma Valeti | Intersections TED 41,486 5 месяцев назад
Things I learned while working in restaurants: Save veggie scraps to use for stock. 0:43
Things I learned while working in restaurants: Save veggie scraps to use for stock. Jon Kung 73,420 2 года назад
My 10-minute throw-together dumpling dinner. 0:30
My 10-minute throw-together dumpling dinner. Jon Kung 107,133 10 месяцев назад
Wagyu is fine but Chuck is for friends. 0:56
Wagyu is fine but Chuck is for friends. Jon Kung 2,630,597 2 года назад
Underrated, Healthy, and Freaking Delicious: Stir Fried Lettuce 0:59
Underrated, Healthy, and Freaking Delicious: Stir Fried Lettuce Jon Kung 177,896 1 год назад
Spicy Szechuan Tomato Sandwich (Making tomato sandwiches until the season is over) 0:25
Spicy Szechuan Tomato Sandwich (Making tomato sandwiches until the season is over) Jon Kung 197,657 1 год назад

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