Novita Listyani

Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much... 21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much... Novita Listyani 92,206 2 года назад
The Case for Preferments | Preferments vs. Long Fermentation 34:23
The Case for Preferments | Preferments vs. Long Fermentation Novita Listyani 147,912 1 год назад
How to Make Better Homemade Baguettes with Tangzhong and Poolish 23:53
How to Make Better Homemade Baguettes with Tangzhong and Poolish Novita Listyani 67,801 2 года назад
Soft and Fluffy Dinner Rolls with Tangzhong and Poolish 24:51
Soft and Fluffy Dinner Rolls with Tangzhong and Poolish Novita Listyani 17,405 1 год назад
Sourdough Bread: The Science and Art | A Comprehensive Guide 38:36
Sourdough Bread: The Science and Art | A Comprehensive Guide Novita Listyani 24,122 2 года назад
The Secret to Homemade Pizza Without a Pizza Oven | Recipe Based on Science 29:45
The Secret to Homemade Pizza Without a Pizza Oven | Recipe Based on Science Novita Listyani 55,924 2 месяца назад
The Perfect Soft Artisan Bread with Rye and Tangzhong | Feeding Sourdough with Tangzhong 18:28
The Perfect Soft Artisan Bread with Rye and Tangzhong | Feeding Sourdough with Tangzhong Novita Listyani 5,112 6 месяцев назад
The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread 26:51
The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread Novita Listyani 24,620 1 год назад
A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos 15:47
A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos Novita Listyani 9,085 2 года назад
Sourdough Starter | 3 Sourdough Starters to Start With 10:15
Sourdough Starter | 3 Sourdough Starters to Start With Novita Listyani 4,473 2 года назад
The Ultimate Basic Asian Bread 2.0 with Tangzhong and Poolish 23:00
The Ultimate Basic Asian Bread 2.0 with Tangzhong and Poolish Novita Listyani 33,790 1 год назад
Fizzy Fruit Yeast Water for Bread 15:00
Fizzy Fruit Yeast Water for Bread Novita Listyani 16,144 1 год назад
Why Homemade Bread Doesn't Need Additives | Sub Sandwich Rolls Recipe 32:12
Why Homemade Bread Doesn't Need Additives | Sub Sandwich Rolls Recipe Novita Listyani 5,377 55 лет назад
The Secret to All Great Bread |The Science of Strain Hardening, Part 1/4 14:43
The Secret to All Great Bread |The Science of Strain Hardening, Part 1/4 Novita Listyani 5,882 4 месяца назад
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane 22:25
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane Novita Listyani 24,701 1 год назад
How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough 10:23
How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough Novita Listyani 14,773 9 месяцев назад
Fluffy Japanese Souffle Pancakes 15:31
Fluffy Japanese Souffle Pancakes Novita Listyani 2,217 5 лет назад
How to Make Perfect Japanese Milk Bread | Biga, Tangzhong, and Gelatinized Rice 31:21
How to Make Perfect Japanese Milk Bread | Biga, Tangzhong, and Gelatinized Rice Novita Listyani 43,849 1 год назад
The Science of a Japanese Milk Bread: A Shokupan Recipe 28:09
The Science of a Japanese Milk Bread: A Shokupan Recipe Novita Listyani 58,742 1 год назад
Super Soft and Plush Cinnamon Rolls with Tangzhong and Poolish 32:28
Super Soft and Plush Cinnamon Rolls with Tangzhong and Poolish Novita Listyani 24,719 1 год назад

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