Homebrewing for Beginners: How to Make Beer at Home

I have a 1 gallon keg, can I make a 5 gallon beer recipe and let fermented beer sit until ready to force carb individual gallons

Boiling do not cause loss of aroma and tate of malt?

use metric system plz, all ppl outside us use it!!!!!

Beautifully well done.

I've got the idea of turning my living room into a pub now after watching this (the microbrewery will be the kitchen), just need to get a dartboard ...... A pint in a average pub SE England is about £6, and in the Wetherspoons it's about £2.65 whereas an home-brewed pint is about 78 pence .. It's knowing what to do and doing it right and you'll save a good bit of dosh, you will also get pissed out yer nut on a fiver 🤣 wot cost of living crisis 🤣🍻 .... Cheers 🍻

Do we need to add soap to the batch?

Love it ! Clear and to the point.

So what’s the percentage per bottle?

I dont know man" seems like such an ordeal and then you have to let it set for a few weeks..of course theres that satisfaction that you made it yourself, but then there's a satisfaction if you drive to the store and buy it you could have it then and right there.

No more Budweiser for me. Well for have not had beer for a while. Gonna get me some now!

Great video. But that 4-6 week timeline seems ridiculous.

I feel like you skipped a important step

What ratio you used sir in every ingredients ?

When you were doing the sanitation in the fermenter you didn't rinse out the sanitatizer is this ok?

Why don’t we squeeze the bag?

Comparing this to Mac and Cheese....You should slap yourself!

Chat GPT gave me a recipe for a stout with a lasting creamy head if anyone wants to try it.

Sure, here is a recipe for a home brew stout with a creamy lasting head:
Ingredients:

6 lbs Dark Dry Malt Extract

1 lb Roasted Barley

1 lb Crystal Malt (80L)

1 lb Flaked Barley

1 oz Chinook hops

1 oz Willamette hops

1 package Irish Ale yeast

3/4 cup Priming Sugar

Instructions:

Steep the Roasted Barley and Crystal Malt in 2 gallons of water at a temperature of 155°F for 30 minutes.

Remove the grains and add the Dark Dry Malt Extract and Flaked Barley to the pot. Bring the mixture to a boil.

Add the Chinook hops and boil for 60 minutes.

Add the Willamette hops and boil for another 10 minutes.

Remove the pot from the heat and cool the wort to 70°F.

Transfer the wort to a sanitized fermenting vessel and pitch the Irish Ale yeast.

Ferment the beer for 2 weeks at a temperature of 65°F.

Transfer the beer to a bottling bucket and add the priming sugar.

Bottle the beer and let it condition for 2-3 weeks at room temperature.

Chill the beer in the refrigerator for at least 24 hours before serving.

To achieve a creamy, lasting head, make sure to pour the beer slowly and steadily into a clean, dry glass, leaving about an inch of headspace at the top. The head will be more likely to stick around if the glass is clean and free of any oils or residues.

How much does it end up costing per bottle?

I look this up because I really enjoy a good beer and would like to make it on my own but would really like to know if this is cheaper than buying your favorite market brand beers from shelf? Bud light!

Thanks for the explanation. Very informative! I just bought a starter kit from your company. Will be buying everything in the future on your site. Been interested in home brewing for a long time. I will come back to my comment here when everything is complete and after I have had the first beer. Thanks!

Brewing was always my dream 😊

thanks for this. Just bought a still and considered making a batch of beer from time to time. This video made the process very clear

Why the total removal of any mention of gravities?

💜

Hops yeast sugar

hi, I need an answer. I guess your fermantation process was finished at your first 5 gallon bucket (your FG: 1010) . but you take your beer to secondary bottle. why did you do that? if your fermantation process is finished (if your fg is 1010) why do you take all beer to any other bottle and wait more time...? thanks.

This is a con

That’s a hell of a home kitchen

What is the cost per bottle

Very nice. What would be the ABV of this beer and what would you say is the cost per bottle?

How does it taste?

Music disturbing

"If you can make mac and cheese from a box..."
Me: Alright!
"Without help..."
Me: AAUGH!

Doesn't a starter kit make it so you don't make your own beer that you want to put on the market? Like a oroginal recipee

What is that type of hose you are using to transfer into bottles and such?

I am a small entroprinor i would like to learn if you have cource it would be much more pragmatic. Because of Geo location charges will go scary. But with the help of you people i would like to do business . I would like you to teach me.. Your video is so good i learn a lot but still i want to know more.

I have recently started brewing at home so this instruction video is really useful to understand all the way.

Making beer is fairly easy....the real hell starts on bottling day. There are many genius and completely useless methods of siphoning from fermenter to bottle or bottling bucket....just suck the damd tube...its so much easier and the risk of infection is negligible

I am watching you in 2022 from Southeast Asia and wonder if you're to be available in any store in Thailand or Vietnam.

Never done beer, but i'm studying with this videos. Question, isn't it a problem to add 2 gallons of cold water to fermenter, since it hasn't been boiled or sanitized?

You didn't rinse out the cleaning solution now there's soap in the beer

"Don't squeeze the bag".
There are people squeezing the bag, and people lying :D

Can i brewing beer without malt extract?

This is so complex, and alarmingly incomplete!
Coopers has the entire process done completely with one of their kits!
Everything included, and a great tasting result.
Get your act together!

My kit from you guys didn't come with the auto siphon. You say, this week or that week, how should we know when the beer is ready?

Please cut out the music. I had to leave before seeing the video because of the stupid fucking music. You have over a million views, and only 7000 likes. That should tell you something.

Would recycling bottles with proper sanitizing be effective or is it best to buy new ones?

Soapy beer

It's alot easier morons to buy your own beer and leave it to the pros dummies

This is the first video I seen where it's OK to use tap water.
My opinion, that's what makes your beer/whiskey unique.