Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

Thats no way to kill a lobster

“Kill it quickly with a knife” - proceeds to basically rip the lobster in half and the front was still alive after. 😂😂

I respect the chefs opinions but he said western lobster had an unrefined taste but for my money, Maine Lobster is some of the best seafood on the planet

Address please 🙏🏼 😅?

Did he put ketchup on the rice?

VERY NICE CHEF

Watched this again 2 years later and im still hungry as all get out

Best sushi is from the Chinese buffet down the street from my house in Bakersfield. Come on in when you're in town

Great series BUT the music in in the background is soooo disturbing and loud!!!

I'm just counting how many times he said 'ano'

His fake stars should be revoked for praising farmed fish. Sickening!!

Salmons and/or any other fish doesn’t belong in farms, period!!!

All I wish for is sushi that'll bring me no parasites

Love it!

ANOOOOOOOOOO

We don't need Jamie Oliver, Ramsay, we want them

That is one happy chef

So ….. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 😳😳😳💯💯👍🏼👍🏼

fire the cameraman

How much is one piece of nigrini please?

No offense but as a sushi chef he definitely doesn’t look like a chef that has the most experience in NY. I hate when media paints a picture that is not accurate. He is definitely on a high level but who can actually say which sushi chef has the most experience in anywhere ? Is there an actual survey for that? Obviously not …

I’m so happy I eat super good sushi every day

A true mommy’s boy

Suggest stop saying "ah no.."

Fantastic person personality, I wish we could give everyone in America a pill that gives them 10% of what he has!!

Tu be really honest i dont get how this is conciderd cooking. Nothing is cooked so de scaling a fish is michellin worthy? An omelet with prepared fried Rice and a
Blob of ketchup is michellin gtfoh

I’ve had the honor of eating at Kosaka and I must say it’s a high I chase every day lol. I live on the west coast and nothing compares to Kosaka.

There is so much modesty and grace among many of these sushi masters. It's beautiful to watch them work.

Nice

By watching videos similar to this, I've learned that the best chefs in the world are those who follow all the standards, no rocket science

and that most restaurants can't even do that

A 10 Michelin star chef cooks with ketchup! *gasp

Thanks for this video

Very enjoyed watching this chef

raw lobster?

the lobster

wait why do I hear sad violin music

ano

Plot armor

they don't get many on full moon not because the lobster is so smart but they are ultra-sensitive to and essentially scared of light and so will do all their hunting deep under the rocks during a full moon and only venture further out when it is darker.

Having instant ramen and watching this… Best noodle in the world

Anooooo, annoooooooo, annoooooooo every sentence.......

GOAT!!! 39 years!! Amazing!!

The lobster I had in Japan was sweet like candy! I was blown away

Looks so yummy!! Beautiful

What's up with this camera work? left right up down zoom in zoom out. Feels hella amateurish

How he “killed” the lobster was a pretty inhumane way for saying it was the best way. Normally you pierce it through the head, then cut the tail from the body.

Love watching this master!!!