Комментарии:
Thats no way to kill a lobster
Ответить“Kill it quickly with a knife” - proceeds to basically rip the lobster in half and the front was still alive after. 😂😂
ОтветитьI respect the chefs opinions but he said western lobster had an unrefined taste but for my money, Maine Lobster is some of the best seafood on the planet
ОтветитьAddress please 🙏🏼 😅?
ОтветитьDid he put ketchup on the rice?
ОтветитьVERY NICE CHEF
ОтветитьWatched this again 2 years later and im still hungry as all get out
ОтветитьBest sushi is from the Chinese buffet down the street from my house in Bakersfield. Come on in when you're in town
ОтветитьGreat series BUT the music in in the background is soooo disturbing and loud!!!
ОтветитьI'm just counting how many times he said 'ano'
ОтветитьHis fake stars should be revoked for praising farmed fish. Sickening!!
ОтветитьSalmons and/or any other fish doesn’t belong in farms, period!!!
ОтветитьAll I wish for is sushi that'll bring me no parasites
ОтветитьLove it!
ОтветитьANOOOOOOOOOO
ОтветитьWe don't need Jamie Oliver, Ramsay, we want them
ОтветитьThat is one happy chef
ОтветитьSo ….. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 😳😳😳💯💯👍🏼👍🏼
Ответитьfire the cameraman
ОтветитьHow much is one piece of nigrini please?
ОтветитьNo offense but as a sushi chef he definitely doesn’t look like a chef that has the most experience in NY. I hate when media paints a picture that is not accurate. He is definitely on a high level but who can actually say which sushi chef has the most experience in anywhere ? Is there an actual survey for that? Obviously not …
ОтветитьI’m so happy I eat super good sushi every day
ОтветитьA true mommy’s boy
ОтветитьSuggest stop saying "ah no.."
ОтветитьFantastic person personality, I wish we could give everyone in America a pill that gives them 10% of what he has!!
ОтветитьTu be really honest i dont get how this is conciderd cooking. Nothing is cooked so de scaling a fish is michellin worthy? An omelet with prepared fried Rice and a
Blob of ketchup is michellin gtfoh
I’ve had the honor of eating at Kosaka and I must say it’s a high I chase every day lol. I live on the west coast and nothing compares to Kosaka.
ОтветитьThere is so much modesty and grace among many of these sushi masters. It's beautiful to watch them work.
ОтветитьNice
ОтветитьBy watching videos similar to this, I've learned that the best chefs in the world are those who follow all the standards, no rocket science
and that most restaurants can't even do that
A 10 Michelin star chef cooks with ketchup! *gasp
ОтветитьThanks for this video
ОтветитьVery enjoyed watching this chef
Ответитьraw lobster?
Ответитьthe lobster
wait why do I hear sad violin music
ano
ОтветитьPlot armor
Ответитьthey don't get many on full moon not because the lobster is so smart but they are ultra-sensitive to and essentially scared of light and so will do all their hunting deep under the rocks during a full moon and only venture further out when it is darker.
ОтветитьHaving instant ramen and watching this… Best noodle in the world
ОтветитьAnooooo, annoooooooo, annoooooooo every sentence.......
ОтветитьGOAT!!! 39 years!! Amazing!!
ОтветитьThe lobster I had in Japan was sweet like candy! I was blown away
ОтветитьLooks so yummy!! Beautiful
ОтветитьWhat's up with this camera work? left right up down zoom in zoom out. Feels hella amateurish
ОтветитьHow he “killed” the lobster was a pretty inhumane way for saying it was the best way. Normally you pierce it through the head, then cut the tail from the body.
ОтветитьLove watching this master!!!
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