The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre

Just a little bit of cream...

instead of pecorino can I use gorgonzola?

made it. decadent is the only word to describe it

Look out! Be warned!!
Jerk Biden and his band of progressives are going to take away your gas stoves!!!!

Making this tomorrow because tonight is taco night. It looks so delicious. 🥘

Thank you.🎉❤

What in the world is the fixation with the milk cream 🤢🤮....for god sake just use a good cheese to make the cream...

He makes it look so easy:-). Looks so yummy 😋

Talking too much

I sell my hot sauce and spices at a local Farmer's Market here in Alabama. The gentleman who operates the stall directly across from me sells the most amazing variety of mushrooms! He and his wife grow a varied number of cultivars; probably 7 or 8 varieties. Over the course of 3 years, I have watched him really turn lots of new customers - most who claimed they didn't really care for mushrooms - into regular, weekly customers. His wife is constantly explaining an expanse of ways to use them. They have created a lot of new mushroom lovers. I love watching them sell.

Chef, thank you for this great recipe. Make an old 74 year-old guy like me remember my mom cooking nearly the same recipe those many years ago.

I made this recipe it was so yummy ,! Thank you Chef

With Thanksgiving approaching, can you teach us to make a side dish that will be more Amazing then green bean casserole?

Just beautiful chef!! I did not see any butter😢😢. Love learning from you!❤❤

Just made this tonight (along with the Swordfish Milanese). Can't wait to make it again!! They were both fabulous recipes!

I love mushrooms ❤❤

Why people coocking with butter when we know _ full of shit!

Are you from Lugano?

Yum!Yum!

Luckily I love mushrooms, looks delicious ❤

Youndont use cream in sauce...you are an subchef and younshould just not do it since you have no idea about food......

only am idiot would use cream...do you have any idean how to make food?

What's not to like about mushrooms?????

A great tip is to add a fond made from dried ceps soaked in water .

I like it 😊😋😃

Surely there is something psychologically wrong with those who dislike mushrooms. LOL!!!

I love mushrooms!!🍄🍄🍄🍅🥦🫑🧄🧅🥓🍽

Viva 🎉

Hey Chef ! You please don’t waste the stems of the mushrooms! We should respect and use the most of food.

Awe chef too small portions !
Yummy !

There is a restaurant near me that makes something similar with the meat of roasted short ribs of beef and homemade Pappardelle pasta. It is delicious. This looks great too, and is good for someone who is a vegetarian.

I made it. YUMMYFOOD

Cooking mushrooms , add mushroom salt 🧂! Cooking chicken 🐓 use chicken broth NOT Water ! Cooking beef 🥩 use beef broth ! Pork , you have a choice Vegetable 🥗 or Chicken 🐓 broth ! I Hate 💦 Watering down Any dishes if I have a choice to Enhance the Flavour ! 👋👍👍👍

Also good sprinkled with homemade crunchy breadcrumbs on top toasted in olive oil with a little garlic and anchovy paste. If you’re vegetarian, just skip the anchovy paste.

You're gonna love my mushroom I promise you

Alguien que me traduzca en español, los ingredientes 🙏 Gracias.

most goated pasta i’ve made ever, just need a long time to come down from the cream high. Thanks chef!!!

My mouth is watering watching this. I'm making this tonight. Just with store-bought fettuccine. Thank you Chef John-Jean-Paul, for your master chef knowledge & skills, teaching, & passion. I've learned so much ftom you! You're a blessing!

I made this and it was awesome! I sent the video to my sister and she loved it! Delicious!!!!

Amazing!!! and I'm Italian so I know my pasta!

Lovely recipe, thank you. Is that a air filter on the counter?

I LOVE mushrooms 🍄!

I know it could sound like a sort of blasphemy, , but a handful of clams would be a nice trick on that dish.

Jean Pierre you are awesome and thank you Jack for your contribution. I love the way you share your taste, talent, and truthfulness and respect you dearly my friend ❤

This looks delicious. I can't wait to try it. What size pan are you using to cook the mushrooms in? Is that the 11"? Thanks!

Chef John, I think it would be hilarious if one day you use a new utensil every time you use one. So stir with a spoon then put spoon in sink. 5 seconds later, grab new spoon and stir dish. Same with knives, forks, etc. See if anyone notices. lol

I think most people would like any food if it was cooked right.

I made something similar to this finished with black truffles and it was absolutely fantastic 👌🏾

Why would you worry about garlic burning? The onion and mushroom are moist.

Why remove the gill of the mushroom?

Thank you so much Chef. Yummy