The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto

Mah. Molto scenografico ma alla fine non ci vedo nulla di superlativo soprattutto per il lavoro che porta. Un animale del genere meriterebbe un uso diverso. Tipo allo spiedo

Well, okay. Lets do a blind tasting and see if all this hoo-hah is worth it.🧐

hold your horses ,are we cooking a bit o chicken - no need to waste eggs and flower have you heard of clay and foil ???

So what is the purpose of the beautiful bread crust if it doesn't even get eaten?

chicken, after all that ... tastes like chicken

Con tutto il rispetto del lavoro laborioso fatto ma un pollo con la sua pelle molliccia ( tipo lessa ) non lo lo gradirei...

I to ciasto też się je? Po chuj ono?

Im sure the rustic version is more straightforward and even as or more delicious.

Meta olio meta burro…

I’m wondering what they do with the bread shell that they take off the top of the chicken. 🐓 do they just throw that in the garbage or is it broken up and used as a bread garnish.

When I first came across this dish I thought that's something I must try to make.

After watching this I now realize that would be a fools errand.
Masively impressed with the thoughtfulness and precision, leaving no choice but to make the sojourn to Vonnas.
This must taste incredible.

People rave about my chicken preparations.
Hundreds if not thousands of birds I have cooked.
Yet I am humbled.
There's so much left to learn.

The pinnacle of poultry.

Peccato che la U.E. stia per vietare tante delizie nel nome di una falsa salute e della globalizzazione.

Grandissimo

How much is the chicken?

Hedonistic sh*t

Spettacolare!

That’s one seriously boughie chicken dinner right there.

Looks amazing. As of April, the dish cost 360€ ($392 US), and serves 2-4 people. I wonder if the crust is repurposed somehow. Too salty to eat on its own, but there may be another way.

This dishes are so elaborated that I wonder..When you make reservations on a restaurant like this . Do you have to request the dish in advance?

After watching this I am glad I am poor....Paying $1000 for a blant chicken which looks questionable is not for anybody. My $10 chicken looks more flavorful.

Senza dubbio figo, ma che spreco

Ma cos'è sta merda? Tutta quella cipolla bruciata. Ma glielo dite agli clienti quanto burro e quanti tipi di grassi sbattete dentro quella salsa??? Mia nonna lo fa 10 volte più buono

Just a question... what happened with the cover once they served the chicken to the persons?

Personally, being from Nevada, I prefer Texas BBQ. It is just as tasty and the pit masters are just a passionate about their meat (chicken, pork or beef).

This background music reminds me of a song. I just can't put my finger on it and it's driving me crazy. Any ideas?

Gen x dont eat fresh chicken thst blood funk it has to be frozen

Is it a chicken or is it a turtle?

Le carni

Thank you for not dubbing the French! I enjoyed listening to the original voice and use my French and Italian haha :")

Is this chicken came from the same chicken factory?

So great ,I meet him when I was working in USA at cruise ship.Great Chef

no thanks....

Grazie Signore che mi hai fatto nascere in Italia! 😅w i piatti italiani!

It looks great only problem most people will never ever be able to afford to eat their

Compimenti ai cuochi italiani che lavorano in una cucina Michelin 3 stelle. Tenete alto la nostra bandiera e come il vino francese tagliato con quello siciliano.👍

Le poulet!

Don’t they eat the outer crust that the chicken was cooked in?

That crust looks delicious despite being 50% salt.

French Chicken, French Kiss, French Fries, French Onion Soup ...
Look on the map where you have a french restaurant.
That tells you how good french kitchen is...

And still people will say that French cuisine is overrated / gets too many michelin stars /... and there are so many better restaurants in random places in E-Europe or anywhere in the world. Little do they know.

Ridicule

Why does he sound like he's speaking Italian?

This is litterly amazing what artwork god i would drink that sauce

Let me get this straight. You spent all that time creating an elaborate crust in order to basically steam a chicken and you don't even eat the crust. Then you create a sauce that takes hours to make that would mask the finely steamed chicken, and this can all be yours for what $300 a person? I'm glad I am not super wealthy/

what overrated bullshit. lmfao..

KFC is better 😋

What kind of pot was that sauce made in? Cast iron or non-stick?

Soggy chicken skin is nasty

That's one overly complicated and expensive McNugget there Franco. One Michelin Star means good food and an inventive chef. The other two stars are just levels of pomposity and arrogance.