How To Make The Best Persian Kabab Koobideh | Ep 575

بسیار عالیییی ممنونم از شما دوست داشتم😄😄🙌🙏👌👌👌👌

why rice look not cook well 😅

Yummmmm I’m starving….Henry I want these kabab ,it’s my most favourite ❤️

Lovely Recipe. Thank you. Just one question, my kababs still smell of meat even though its cooked completely, would you be able to tell where I am going wrong? Thanks in advance!

What’s the spices?

Hi
What is sumac in Indian language

I made your recipe today and I have a huge complaint . I rarely cook and it’s normally my wife who cooks . I tried to cook today and followed your recipe now my kids want me to cook every day . 🙄

You lost weight that’s great

Koobideh is the king of kebabs. Outdoes adana and kofte every time.

I made this for dinner today. It came out amazingly tasty. I’ve been making kabobs for several years. This one was the best one that I ever made. Thank you so much chef.

🙏👍😎

I worked at a Indian restaurant and they had an almost identical dish called kofta. I will have to try your recipe out!! Thanks

Thanks Henry I followed your recipe twice and i can say that it’s top restaurant quality cause I used high quality meat & real saffron. The onion juice tip is so crucial because the first time I did squeeze the onion and the kebab held itself on the grill. The second time I thought I could follow your recipe from memory then Forgot about the onion and the bebab fell off the skewer on the grill.

I also made the baghali polo rice & the zereshk polo rice according to your recipes. You have a great way of teaching & you make it seem easy . And these Persian dishes are things I crave once in a while and used to only order from restaurants cause I thought they’d be difficult to make at home. Now I can make them better than most restaurants thanks to you.

Your recipe is amazing and it’s the original. The taste and the smell are 100% perfect. Thank you 🙏🏽

Was this recipe invented by soldiers? Because it looks like it was originally made on a sword

Love this dish, thank you for sharing!

looks great and yummy. Please tell the type of meat. Which part of meat should be used. Say it in details.

Looks great cant wait to try this recipe

Why is the tomato triple cremated ?

👍

Hi Henry. Thank you for a great video. Could you advise what spices you recommend to use? I understand the basics are onion, parsley, salt, pepper, some garlic. There are many videos I watched people use different combinations of spices. The ones I collected from various videos are: cumin, turmeric, sumac, coriander, paprika, cinnamon, cardamom, allspice, ginger, saffron water. How do you know which ones to put? I can only follow the video instructions, but I have a hard time figuring out why they use certain spices and not the others.

1 kilo is 2.2 pounds

Henry, I've been researching the best mince mix for kofta/koobideh. I now usually use 50/50 lamb and beef mix. My beef is short ribs and lamb is from the belly area. Have you experimented with this? Also another question. I have a big event coming up and i'm doing about 8 lbs of meat. i'm getting the meat the night before from the butcher, mixing it with the mince then putting it in vacuum sealed bags overnight so beef doesn't dry..then bbq in the morning. I'm scared meat would fall off the skewer. Any tips?
Thank you so much i'm a big fan of yours

Its same as Turkish Adana kebab.

Class mate !

Nice looking good

What Part of lamb is the mince?

Hi @henryshowtos
how do you make the saffron water ?

Excellent Man cheers

Lamb mince very good

Yummmmy tasty❤stay conected

What is sunak paste not sure if I've said that right.

Man I love watching your channel you make great food real food

Hi, Henry. Thanks for this video, I love this style and flavour of cooking. What an amazing, traditional way of forming the meat to the kebab bar. That was so excellent. The spice pallet you use is just delicious for me. I could easily live off of this food. You got a subscriber in me, I am HOOKED. Also, you look friendly and happy, and you are very easy to learn from. All the best to you and your family. Warm regards from Port Hope, Ontario.

Can I use beef mince instead of lamb

I married into a Persian family, and I've never seen anything close to this. Your presentation is amazing!

Yes !!! My favorite..!!!! I am making tabula and hummus right now never knew how to make kabob..

Awesome video!!!

Very well done brother.

Like everything you did except, your name what...
Why the heck this weird European name, you're maybe Hamid or something...

Bro. Please avoid using plastic chopping board!! Tiny bits of plastic get sliced off surface and get into foods.

Awesome video mate. Trying this one over the charcoals this week. From Melbourne.

Hey, Awesome video! Can you make these with the little metal skewers if I can't find the big wide metal ones?
Thanks

Yummo mate

as a perisan i tell u
a good kebab is best meet food u can eat in ur life
but u should find a good persian kebab

God, I love Persian food.

NICE RECIPE. YOU LOOK VERY PERSIAN.

No butter saffran mix to finish on the flames dadash?