How I cook Vietnamese food in Germany

Do you have any good social networking sites? Check for other Vietnamese in your area, see if there's an interest in getting together to make the foods from home. That could be fun.

Awesome!!!

I don't understand why you said that your German boyfriend is not very good at cooking. It seems pretty obvious that you are also just learning. The dishes you prepared here are easier to make than some of the ones that he made on the video of him cooking for a day.

Listen Uyenh. If you do not succeed with your pickles.... Do NOT use iodized salt! Iodine is antibacterial! And the whole point of pickling is to have bacteria digesting your food and making it sour.

Ooh that rice paper make wet thingy is awesome!! Vietnamese food is one of the best foods I've ever tried, in Montreal I used to live really close to a delicious Vietnamese restaurant and i moved away to a small town and i miss it so much!!! I need to learn to make my own too so I can have more delicious foods (where i live now it's only pizza :( )

Can you please make more videos with easy to do vietnamese food?

Monnem!

Love the video as usual - but, please, the "music" is very distracting! Why does everyone who makes videos talk over music? I lose interest when there is music! PLEASE! no music!

it's so nice to see this :) my husband is from Taiwan and we live in Amsterdam together ;) I can relate a lot with your 'dillema' with regards to asian food in Europe ^_^ . Love your vids. Ps. In The Netherlands we boil eggs just as you do. just some water in a pan, no fancy stuff.

I'd love to try the Anh Vu!!! Which shop did you get it? At Central Station? 😇😉

I thought fermentation takes at least 3 days ?! I am confused

Why do you always wear a robe and not proper daytime attire??

I had Vietnamese food for the first time Sunday and it was so good!

it was always hard for me to grow mung bean, because of how hard it is to avoid the light on them making them bitter. Definitely gonna try the carton! bet it will work great for other "baby" plants too 😊 Also if you like the onions, try adding pork floss. It is one of my favorite to add to mung bean type fillings

It takes more than a few days to ferment vegetables

Maybe it's the lighting and the camera, but those eggs looked slightly over cooked, little green...

I just love German boyfriend 😂❤😅 he’s all of our boyfriend , he’s what we all deserve! Waking uyen up like a princess supporting nd encouraging her but never treating her less than 😂 the sweetest! He reminds me of my hubby too but more wholesome cuz mine is like a dog in heat following me around 😅😅

It looks delicious! Love your videos, Uyen.

I love her so much !!!

I want you to make a Vietnamese snake winfe, lizard wine and so on with your BF 🦢 it will be exceptionally funny 🪰

loved it🎉

I'm jealous of your huge pickle press, I have a tiny one for Japanese pickles, I would love to have a bigger one to make more (and have more yummy pickles at once).

Wait longer, three weeks, and press the cabbage with the rolling pin end.

Это же квашеная капуста

It takes equal parts vinegar and water to pickle it. Salt to your taste after you have the vinegar to water ratio even.

You can go home adios.

Okay that egg boiler thing shud be illegal. It boiled the egg to death ewwwwwwwww

Love you!!!!!

Hey Uyen, a tip for the pickles: fermenting is disturbed when using salt with iodine (because it is antibacterial). Try sea salt instead and it should work just fine! The recipe is 10g of salt on 1kg of vegetables! Good luck next time 🙂

In India we call "mung beans" moong daal

So glad you have a nice Asian market there. It’s the thing I miss most about being in Eastern Europe.

I can hear your German accent in your English. It’s cute 😊

I love vietnamese food so much. But I don't eat meat and only eat fish and seafood (in Hanoi I had to decide to just avoide pieces of meat and just ignore that broth is meaty). Can you please come up with loads and loads of recipies that are adpted to my diet😅?

In USA we have both. Mom bought the countertop egg cooker, I use pan and boiling water. Add egg. Turn off heat. Time egg. 😂my dad doesn't do quick dip in wrapper water container, rice paper rips and falls apart..😊😅

Looks like you might salt the veggies before you put them in there. It makes water come out. You squeeze the cabbage after salting. Salt used weighs 1/3 of the veggies, I think

cant u grow mung beans on cotton

You can´t use vinnegar if you want to ferment somethink. Usually we use vinnegar at the end of fermenting, when we want to stop the proces.

You’re the best! You are so real and not afraid to be real. The world should learn to be more real.

Very interesting! Thank you! ❤️❤️❤️❤️❤️

Where did you buy that thingie for rice paper? :O Trying to find it anywhere :(

Her: "I need food, real food" Germany:"But ve are famous for da real food" Her: "Not good enough!" makes delish looking Vietnamese burritos Germany:"You're right, this is better." That rice paper device is genius. I have to look for one now.

Me finishing my essay about u

“As you can see, this woman is hardworking and not lazy.”

Please do so much more of these videos!

Can you list the ingredients you used for the spring roll? I cannot follow but I really wanna try 😮

Iodized Salt (Jodsalz) isn't good for pickeling. Use sea salt (Meersalz) or table salt (Tafelsalz).

It takes courage to experiment.

OMG, where did you buy this pantry cabinet?? I need it so much!

My fermented pickles usually take a few days or a week depending on how hot the kitchen is. You can see little bubbles in the water when it starts to ferment.