Sarma Recipe | Cabbage Rolls With Sauerkraut | Croatian Cooking

masarap ito sis healthy pa

Nice recipe looks very tasty too

yummyyyyyyyyyy 👍👍👍 andito na nman ako sa bahay mo sis sana'y mabisita mo rin bahay ko 😊

omgeee this looks yummy :) gusto ko gayahin lol..bawal din pala h sis kala ko ang S lang lol :)

ito yong dinner namin 2 days ago sis! sarap nya! favorite ng hubby ko tong cabbage rolls with sauerkraut! tfs!👍

try ko nga yan sis na recipe mo,mukang so yummy

mukhang ang sarap nyan ah magawa nga ako nyan minasan.

Ganun pala ang pag gawa ng cabbage rolls madali lng pala na try nga rin ito

looks yummy thanks for sharing sis liked .

Napakasarap naman po nian hehe ako nga po pala ang bago niyang kaibigan nahampas ko na po lahat sana makadalaw din po kayo sa aking bahay. Stay connected

Wow! Ang sarap naman nito Ma'am! Merry Christmas, God bless you😊

Pretty damned close to the way I make 'em. Yum!

Looks delicious!I'd love to try it ^-^

Sarap po niyan ah 😁

Ikaw na talaga sis. Passion mo talaga magluto

you should try with vegeta

You froze the cabbage so you could defrost it and that made the leaves come off easy and be very pliable.

I love Sarma. Now I need to go hunt down our Croatian bacon here in Canada.

Fantastic, thank you. Kind regards from South Africa.

Why not use pork lard, i know why, when the dish goes cold your left with a fat layer on top of the dish if left to cool down to room temp, at least that's what i think if to much lard is used, but perfectly when cooking the first ingredients and putting some in the mince meat and using veal mince is so much better for the taste as well and home grown products as well. :)

You forgot to tuck in the ends ?

Your supposed to fry up the garlic and sweet red smoked paprika and a little flour with olive oil and add that at the end, to give it a rich smoky flavour and the same goes with any dish when using the smoked red paprika powder, like Gruh and golash or praprekarsh or saft, with chicken wings. :)

What would happen if you'd bake the sarma in the oven and not add as much water, or any water for that matter? Would there be enough moisture in the cabbage for everything to stay moist?

Hvala vam puno! čekaj dok iznenadim svoju ženu :)

Woow! Wonderful recipe. Very similar to polish cabbage rolls.
HOW CAN I MAKE SAUERKRAUT?

perfect recipe my heart frend, good work

This is the closest recipe to the way my mother used to make Sarma, the only difference was the way she rolled the Sarma and she also would put smoked ribs in with the bacon. This is the best way. Of course i say that because my mom.

Nice tutorial ,thanks for giving english subtitle for all other countries

I love this stuff it tastes DOBRO

This is different than our canadian recipe with tomato sauce, would love to taste the difference.

YUMMY 😋 CABBAGE SAUKU AMAZING 🥓 ROLLS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

I love this 💕. The sauerkraut makes it extra extra lol 😂

Sarma kada se mota, mora se sa strane još ugurati prstom da meso ne iscuri van i da se ne odmotava kupus kao kod vas, a i ljepše izgledaju. Isto tako sarma se OBAVEZNO RADI SA ZAPRŠKOM (poprži se brašno i crvena paprika na malo ulja i ulije se sarmu pred kraj kuhanja, te krčka još 10 minuta.)Sve ostalo je super.

If Sarma is a Serbian meal, why its name is Turkish then? Dear tourists! Sarma is not belong to Serbia. It is a typical Turkish meal. Even its name is Turkish. Please check the word "sarma" in Turkish dictionary. You will see then.

For the liquid I use half tomato juice and chicken broth.

I can’t believe this is the first time I seen this video!!! This is almost identical to my Baba and my Mom and my sister and off course myself lol! I’m so happy to see this. We are Croatian and my new daughter in law is 100% Japanese ,she just been in the USA for a 1 1/2 years. I’ve been teaching her our dishes and she is teaching me some of hers! Her and I just made stuffed grape leaves … she loved them!

I’m so sorry thanks for sharing!🇭🇷

Tried Sarma not a nice taste sorry

We pickle our cabbage and mix in tomato sauce. Looks good though.

your recipe is the best one out of all the sarma recipes.. like my mom made... its perfect....

Boutta make this shit

Looks so delicious, I like how! the sauerkraut is layered between the stuffed cabbage. I am going to make it like this!! Thank You for the food video!! 🙂

This is one of my favroite meals from my home country. I always have it on my birthday and new years eve as a treat

as a croat i have to say 👌🏻

Speak!!!!!!!!

My mum would use a large pot and put pork bones with bit of meat on it then place the sarma all around it

Also ich kenne Sarma nicht so. Speck, gehackt kommt in die Farce . Zwiebeln zum Schluss mit Rotem Paprika in Schweineschlalz dünsten und zum m Schluss mit Mehl binden ( Mehlschwitze). Mehlschwitze im Kraut verteilen und weiter köcheln für 10 Minuten. Fertig. Alles sollte nur leicht köcheln und nicht kochen für min. 2 Stunden.

Made this before and it was so yummy! I am Serbo-Croatian but haven't made it often in my life. I am making it again for this Christmas so I am back here again :) This time I will try and make them deconstructed. Less work, same taste perhaps. Let's see how it goes!

Great video. I make it th same way, except add "zaprška" which will make juice a bit thicker, but it is not necessary.

No. Without powder paprika... Is not Sarma