Homemade Malt

Excellent teacher!

I think I would leave it to the exepers olly.

why need to toast for 90m ? my grain burning In 10m

Got lost a bit fratello when you said" the grain has gone long" I think you meant the grain has 'sprouted'.
Nice video I have learnt a lot about malt grain from your video 👍

For malting do you use barley with husk or it needs to be hulled processed (outer hull removed)?

Gud

Thank you im visual so its great to see it explained on video

Im trying to make a malt drink is this possible?

Or your wife will kill you 💃☠
🤣🤣🤣🤣🤣🤣

Hey! Thanks for sharing your work.

Which is better, malted barley or malted rye?

can you use this for brewing ales????


if so, on the drying process what percentage of Moisture is optimal for beer making?

How much did the rice weigh before and after malting?

Hi, you don't rinse the barley after every 10 hour. Sorry for my ignorance I am new to this.

Should I spray water on the rice each day to prevent the rice from becoming dry before the sprouting begins?

You're 2 much guy. Thanks

THANKS FOR A VERY GOOD VIDEO! This time you are a bit more healthier or added weight! keep it up

الترجمعة الى العربية

Hi I’m making by purple barely but how many points barely I have to put for 5 gallons of beer, thanks

صديقي العزيز ماهي المقادير لصنع البيره وشكرا

How do you make it into a liquid malt extract.

Hello sir
If I want to make barley malt should I follow same steps in this video or a deferent way?

Hello sir,
Thank you for the special information.
My question is:
What kind of rice is it ??

Great job nicely explained

I made smoke... so, now my wife is gonna kill me... again!! 😁👍🍻

How did you sort the seeds from the peels before roasting?

Can i use this to make wine instead of barley malt ?

All fridge shelves

after this video what to do more?

If not, your wife will kill you 😂😂😂 you were speaking so calm the whole time, I wasn't expecting that lol

thnx for the simple video.....i hope all malts are made with same procedure......
Also KIndly tell me if Ginger bug can be used corn beer..

I have a question that has been confusing me for an awful long time: I've heard many times that starch in grains turns to sugar between 65 en 75˚C, so why do you have to malt your grains first if it will turn to sugar anyway?

What is next pls videos!!!

Can I make non alcoholic beer from this malt ?

Malt de arroz

I will not do this since my wife will kill me 🤣😹🤣😹

Ty

This makes me think of rejuvelac.

i'm making malted barley to create malt syrup for my mushrooms, do you recommend making flour from barley malt and cooking in in water and low heat for the enzyme to break down the starch? and can i save the syrup for later use? thankkks great video

Draining the water with barley, won't it clog your pipe?

Do we need to remove the roots and acrospires from the seeds before toasting? Thanks.

Hi , how can i dry the seeds after germante ( oven for how many time and what the best degree) ?

Thank you i love your video. Which one better, malt rice powder or malt barley powder?

Hello 👋,
I did the same but with big amount 4 kg of barley , i let them sink in water for 1 day then i wash i smelled musty barley is it ok ?

if you can do this outside would be better , if not your wife who will kill you :D lol hilarious

I wonder if is it possible make beer from green malt? Can you make a video about it?