Комментарии:
Okay do fry bread...
ОтветитьYour explanation made this simple.. I’m making it.
ОтветитьLatino measurements are wrong.... Try German measuring 😊much better
ОтветитьPa. Latino measurements?? We pour into the hand, make the Robert DeNiro face, dump it in and keep it moving. Wepa! Nice channel Paisano 🇵🇷🇲🇽
ОтветитьGood bread
ОтветитьPeople who make bread at home need a slap. It takes ages, costs more, and isn't better than store bought.
Ответить'Latino measurements..." Yes! Always!😅💯👍
ОтветитьThe store brought the reason being they all have chemicals in them, also known as food preservative ?!
ОтветитьSandwich bread boi wtf
Ответить🧢
ОтветитьI usually proof the yeast in a separate container just to make sure the yeast is still active. Your recipe is spot on, especially with a proofer. If you do not have a proofer, boil some water, put the boiled water in a dish, put it in your oven, and then put the bread inside the oven to proof. Without the oven on of course. Also try out a pullman loaf pan. It's changed the way I make bread. Cheap as beans and worth it. 👌
ОтветитьIt’s stupid how people do that:
“This is my thing. It’s our way of doing this.”
Seriously, everybody I’ve met does it this way 😅
Looks more like focaccia
ОтветитьCan you say tapatio powder your voice kind of sounds like that one guy
ОтветитьI would not add salt to the yeast mixture, it can kill the yeast
ОтветитьBro this is fire!
Ответитьmake that with tres leches even better
ОтветитьIm good.. a loaf is 1.15 at wally
World
Or you could buy bread at the store for .99 cents. 😂😂😂
ОтветитьBro passed that for us to smell too.
Ответитьyou fool cook it at 15000 degrees for 9.375 seconds your method is slow
ОтветитьOk you said instant dry yeast but the jar said active dry they are really different which did you actually use?
Ответитьthank you sir I like your bread making video
the only thing different is that I added butter and a little milk to my mixture
yours looks delicious it's been some years since I made yeast bread so I hope this one turns out well
glad I saw your video
thank you. ohh yes I also use King Arthur flour to it's the better one
Looks good but I would knead the dough before the first proof for 10 minutes approximately then good to go and bread flour is better 👌🏼 👍🏼
ОтветитьWhere can I get that huge bag of flour
ОтветитьMy ten year old just made some bread using your instructions and recipe...he said your awesome and so is the bread!😂❤
ОтветитьPinche vato that looks good
Ответитьthat awesome
ОтветитьMine didn't rise very much
ОтветитьHomemade is always better,thanks young man ❤
ОтветитьHow dare you cook at 90° and you do the math
And cook 1375793° degrees
Why cook it at 90 for 2 1/2 hours when you can do it for only one minute for 13500
ОтветитьWhy did u copy the same video the other guy did 😂
ОтветитьIf really trying to make bread I use bread flour, yeast, (water/bread depending on what type of bread, egg, butter to the dough. You want to make sure you stretch out the dough where becomes slightly translucent aka the window pane test.
Ответить“Latino measurements”😂😂😂
ОтветитьMine did not come out as nice as yours lol.
ОтветитьWhoah
ОтветитьI just tried this recipe today and wow ! This is amazing it was my first time making home bread and I am loving it ! Thank you for the video it was extremely helpful!
ОтветитьGreat vid ... Just a good rule for baking never ever slice bread unless it's fully cooled
Ответить😅”it’s the Latino measurements”
ОтветитьWhat!!!!! You can make bread at home oh wow who knew 😒😑😒😑😒 the stupid shit ppl say kills me
ОтветитьWow amazing love to bake like this 💖😋 thank you for sharing
ОтветитьI loved your video.I’m going to try it.
ОтветитьNeed you know people have being doing this since 8000 BC
ОтветитьThat Latino measure doesn’t work with bread. It hurt how he tossed that flour so half-assed
ОтветитьMore Like Homemade Toast But Still Better Than Store Bought For Sure!!
ОтветитьDo people just not know how to cook?
ОтветитьMy neighbor has a bread machine and one day he gave me some bread. It was very good.
In 6th grade home economics, we made a few types of bread.