The Easiest Summer Fish Recipe - Cod Piccata

This is really light and great for summer. Even people who don't like fish will probably enjoy it because of the delicious piccata sauce. The ingredients with gram amounts are in the description along with the print recipe. As always, thanks for liking and sharing our videos.

I like how his shirt nearly matches the chair in the background.

I have eaten different fish Picatta in my lifetime the COD version is my favorite 🇮🇹🤤🏆 ....

I cook lemon slices with the COD,and cooking the Lemom slices gives the sauce a better flavor and I finish cooking the COD in the sauce at the end.
This is GREAT MADE WITH MONKFISH TOO...

9/10?!? Taster food snobbery

It’s looking good, but I didn’t he using the cooking board upside down

Delicious. Another terrific recipe.

Thank you. Great fish dish. Most definitely will try.

If Keanu had an elder brother he would be just like you

Liking the choice of music 🎶

Hello, I am formally from Long Island grew up in Commack. Lived Florida Keys for 17 years and now live in the Mountains of Georgia. I love your Channel and last night I made the Cod Piccata. It was amazing. Thank. you. We were gifted by our neighbors who are traveling the entire State of Alaska a Tremendous box of fresh frozen Fish of all types from Alaska. Cod, Halibut, Rock Fish, and so much Salmon. It was such a great treat to see your video and make the Cod Piccata. Thank you for all your cooking videos and your lovely wife and children of course a shout out to James the food critic. Bless you all.

I bought cod. I'm making this. 🤤

Gluten allergy can uses the 1 to 1 flour. I did and it was delicious!

Wow, a 9❤ good job dad. What a handsome young man, your son is😊 nice dish

That looks so good. And it does not look to be very difficult to prepare. 😊

Damn! I love this channel!

James has a career!!! Great Job!

dunno how i feel about fish with chicken stock

Looks so delicious….but no flour for me! I have lot’s of frozen cod, capers, lemons and I cant wait to try this!

Wow..there's nothing like Cod❤❤❤ Looks amazing!

Hi Jim, where is that whisk from, do you recall?

Do I hear a New England accent? ❤️

I only spooned a bit of the sauce over the fish and the rest I tossed over pappardelle, which I did add grated parmesan and parsley to.  
Note to the home chef's - I legit destroyed my kitchen making this lol. 
My family liked it but I wasn't a huge fan of the sauce. It had a weird flavour, maybe the capers since I've never cooked with them before. It could have been too that the peel from the lemon slices just made the sauce a bit too bitter.

Shouldn't you add the flour to butter to make a roux , then deglaze, give the alcohol a sec to evaporate, then add stock and reduce??? That's the way I was taught 20 years ago ,

Oh really. You wouldn't make a tuna picata ? Wise😂

Cute kid.

What a nice young man you have there!!!
I love this dish.

This is the best cod recipe we have ever tasted!! It took many years to get my husband to try cod! He loved this dish as I thought he would. I will be cooking it again soon! Thanks!😁💗

Beurre manier

This recipe is brilliant and soo simple. Just made
It for the fam. - the fish and chicken - and I scored major props. Thank you, James.

I would love to see you pick a random recipe from another culture. Maybe something you haven’t cooked before ever. Maybe not a great idea. But I truly believe you would rock any meal!

Cooked this yesterday and it was amazing! The only regret is that I should have done more of it😂

Like the channel a lot. Just made the roasted cherry tomato pasta tonight. The family loved it. Think I'll give this one a try. Great job guys!

HOL UPPPP!!!! We got a new kitchen??? I'm late AF! Lol! It looks super niccccceee!

There are a lot of gluten-free flours on the market if you are intolerant. I know, because I have to use them, too.

I like you choose your pickiest eater to rate your food! You know you’re getting an honest rater.

Alright James! 😅
A
“9”
is pretty good!👍🏼

Halibut!

DO YOU HAVE TWO KITCHENS? I ENJOY YOUR FAMILY. YOU ARE A GREAT INSTRUCTOR!!!

Love this Champ 🏆 Antother 💎

I like your kid’s input! 🙂

Wow, you can get flounder and striped bass? Flounder is a particular favorite but I never see it fresh. Frozen from Walmart, of all the unlikely places, but it’s so much better fresh. Can’t get it anywhere, even the priciest fish markets, of which there are only a scant number of them remaining where I live on the west coast. Love cod and flounder= scrod.

People always say cod is “mild.” I think it’s very flavorful, more than most fish. That’s why I love it. ONLY east coast cod though, not pacific or ling cod or black cod or anything else. There really isn’t anything else that can beat the wonderful flavor of Atlantic cod- the real deal!

Delicious

I use grouper when it's not 100.00 per pound. And, it's caught right off the shore around the corner. But, 30 miles out into deep water.

Never heard of this, know I will love it, can't wait to try it. Thanks

God bless your family. You all are such a blessing to us all. I am going to make this one for my mom. She LOOOVES Cod fish.

You can use rice flour if gluten free

I can't wait to make this. Looks delicious. I just ordered the pan from your Amazon link too. Thank you.

Totally deserves a 9!!!

I’’m sorry, I could taste that dish thru my iPad, it was delicious. I give it a 10.