Make the best coffee with ( Bialetti ) moka pot - My detailed guide

Nothing. absolutely nothing to learn from this video!

What's the background music?

I've just made my first Espresso with an unbranded Moka pot by following your excellents suggestions. Definitely its flavor is SO different from instantaneous coffee that I've been drinking before.
Thank you!

Grazie!

u have apoint i close the flame when coffee start to go out n its stong and good

name sounds familiar…

I agree I don’t like F UP coffee.

Great video! I love excellent coffee!

Love my Moka too. Thank you so much. Love your videos too. Hurrah 😄 for excellent coffee ! Your videos are the best!

ahahaa!!! "if i drink a bad espresso in the morning, my day is going to be.... FKKED UP." HAHAAA i totally did not expect the swear word based on the rest of this video and that caught me. laughing out loud for real here! :D

What kind of beans are recommended?

I prefer the moka to the French press. It is faster, neater and I think tastes as good or a bit better.

Thank you, very helpful.

Dear Barista, I have a 9 cup (500ml) pot. Can I fill it half full with coffee and half water to make as good a coffee as a small pot like your one in the video? Should I tamp the coffee?

What strenght was your stove?

I have a 9 cup bialetti. Do I have to fill right to the valve?

The coffee bean grind was not mentioned. Expresso fine? Or fine/coarser? Please comment. Thank you.

great tips here

Best a correct Video👍🏼☝🏻

What is the grind size? Fine?

"if I drink a bad espresso in the morning, my day is going to be fqd up". Words of a wise man, spoken as a true poet ☝🏼👌🏼

Grazie Maestro.

Good one, thank you sir!

QUESTION:

I have a fairly old coffee percolator, and I’m pretty sure the inside basket, that holds the coffee, is made from aluminum. I also have a stovetop moka coffee maker, and I think the whole thing is made from aluminum.

The point is, I read somewhere that it’s dangerous to cook or make hot drinks with aluminum. If I remember right, there was even a reference to a connection between aluminum and Alzheimer’s disease.

Is this true or an urban myth? Is it OK to keep brewing with my trusty aluminum brewers?

Not really that detailed to be honest, no grind size no precise amount of coffee, also a big tip use boiling water instead so u don't cook the coffee on the stove, also after the moka pot start bubbling run it under cold tap water. A moka pot will never make espresso, there isn't enough pressure for that although u can brew an amazing cup a coffee with it, is not espresso and will never be.

first thing...how fine to grind the beans?

Thank you so much

Thank you! This was very helpful!

We left crazy (USA) and moved to Italy. The video I posted today also shows how to use a Moka. Love your videos.

When I began making coffee this way I just did a test run with a timer and the stove on moderate heat. I waited until the coffee started bubbling out too fast and noted the time at which this occurs. Every time after that I would remove the pot before that time was reached.

If you make coffee every day you will soon no longer need the timer and it will become second sense of when to remove the Moka pot from the heat.

I love the way Italian people speak English. And this is said by a Spanish guy XD

wow thanks

Bravo Bravo!!!!!

Ohh

😃

Cafetera italiana en fuego no vitro
y este video qye ha dicho no entiendo nada valla porqueria de video

I have started using a paper filter (cut out of kitchen roll paper) and putting this on the bottom of the upper half of my moka pot. This gives a cleaner and smoother tasting brew and the left over water in the boiler is still clean afterwards.
It is a good idea to turn the upper part of your moka upside down to place the filter and then lightly wet the paper filter to stop it falling out when you fit the upper part of the pot to the boiler part.

I have started using a paper filter (cut out of kitchen roll paper) and putting this on the bottom of the upper half of my moka pot. This gives a cleaner and smoother tasting brew and the left over water in the boiler is still clean afterwards.
It is a good idea to turn the upper part of your moka upside down to place the filter and then lightly wet the paper filter to stop it falling out when you fit the upper part of the pot to the boiler part.

Hello! Thank you! 🙂 How do you feel about adding an aeropress round paper filter? Greetings from Russia! ☀

This video is excellent! I recommend it all the time! You follow the Bialetti instructions, including removing the Moka from the stove at the right time when it starts to gurgle!

Great video, will try this out today.

I’ve read somewhere about need a convection plat for glass stoves when using these types of pots, but I see you did not. I’m guess they’re not needed? And Grazie for the tips!

Thank you for the video! I`ve started to make coffe with moka pot very recently, and despite now I`m getting a good coffe, I wonder if it`s normal that there are always kind of 20 to 30% of water left in the water tank after the process; so to get this good coffe I use to put 80 to 90% more water than the measure (for overal losses) I want to drink or serve.

secondo me, metti poco caffè

Thank you for your instructions! Taking the pot off the fire just before it boils over is great advice.

This guy is not normal, get a life my friend!!!

I can see i leave it on for too long. Funny thing, i don't get any grime in the pot. Only in the water reservoir

Thank You for the demonstration 👍🏼👍🏼☕☕☕

Is that a 3 cup or a 1 cup moka pot?