HOW TO GRILL FISH PERFECTLY | Michelin-star chef Michael Cimarusti

Fish is one of the easiest thing to cook

I liked when he said grilling is not about the pretty grill marks but to impart flavor, and he's absolutely right about that, thank you!

I hate cooking, but I love watching other people cook. And I love fish.

Nice. TBH, for me, it is easier to grill a steak than to grill a fish. Thank you for the tips!

all good, but cooking the fish until its barely done? that is where I start to lose the will (the french say... when you hear that line).. it gets a bit anal thereafter.. the fish takes on the look of a gelatinous substance....might work on Instagram but not in the mouth... reminds me of all that A1/5 Wagu bullshit, been there done that.... your eating fat, not steak, but it must be good as I am paying 1000 pounds for 300grams, people with money are suckers for a gimmick or foreign tradition...

"grilling is not about..."... stop right there....

grilling is obviously about imparting flavour, but expecting a 5-10 minute cook or less on a 1/4 inch cut of fish to impart heavenly flavours lol, thats simply taking the piss..your not smoking the fish.. maybe its the ton of butter and seasoning that are added to the fish no ? lol

Grilling with heat and charring crispy skin, thats grilled fish, not imparting, simple grilling.....there is no time to impart jack shit....

just keep it real....

I don't want this guy cooking any of my food. Too much facial hair. I don't like hair in my food.

How long for?

idk what it is about this chef but he's cool

Was that an appetizer?

$45 for that little piece....

we ignore the fact that the skin is burned?

Awesome!

Not just for fish, cooking anything by coals needs attention as the heat is uneven and fluctuating

Looks a bit burnt... but otherwise all good...

in the UK you would have to wear a beard net

Nice of the chef to give us real, useful techniques instead of common fluff.

Burnt it

Cant stand this guy

He didn’t take the scales off…..

looks great but that small plate at the end would be popped in my mouth like a tic tac. I need the whole piece lmao.

I went into that man’s van and he put that cake tester in my cake.

Isn't that burnt?

To get scales in their mouth you do not drill fish with scales on.. imagine in a nice restaurant having to pick scales out of your mouth and put them on the side of your plate what a fool

Al Dente 🎉

That looks burned to me…

"the truth is, it's really ea— … it's not that hard" :D

horseshit man.

Skin burnt AF. Don’t need to impart charcoal flavor when it’s covered in charcoal

Lovely burnt skin 😔

The big burly beard looks kinda sketchy in the kitchen js.

So... You put some grease (mayo you say) on the skin, but not on the fleshy side that sticks the most?

Does anyone actually care what the french say 🤔

Grilling is about flavor and appearance so yes, give me my grill marks too. Thx

Skin looks burned to me... I use a bbq and put the fish on specific wood to add flavor...

Without a thermometer, (125 degrees), I tend to overcook—just til the albumin begins to leak out—overdone.
I have never had unscaled fish before.
Black gill cod. I bought a friend some black Cod from Alaska, my best ideas bought for others. I was told it is not Cod at all.

Cooking with attention and care is good with anything you cook.

I’d love to see this video without the edits, because god damn he fucks with that perfect fish a lot once it hits the grill. A true grill master knows all you are supposed to do is a single turn once that fish hits the grill and never touch it otherwise.

thank you chef. Yeh i have been failing cooking fish. I will try what I have learned here.

Michelen star restaurant cook does a lot of jugaad.

Hope you like cooks beard hair singed on your fillet.

He has a huge beard and doesn't wear protection... Sorry this guy is disgusting 😊

Street venders in vietnam/ asia do this and better in half the time and for cheaper😃

Its burnt dude..

Mayonnaise and beard hairs

I dunno who this guy is, but daaaaaaaaaaaaaaaaamn

📝 with thanks Chef.

Any three year old can do that. Have to love all the uncovered hair. Real class act sign of a true ‘Michelin Chef’. Guess it went to hipster shit like everything else..

As someone from New England this was basic to say the least and I guess my toddler can cook fish at a Michelin star level 😅🤦‍♂️

Are those ChefsPress brand cooking weights? Looks exactly like the ones I use (and you can stack the same way) on my steaks 😂

The skin is burned, maybe this guy should learn more about fish cookery as he likes to put it