Комментарии:
Thanks Again🎉🎉🎉 Your recipes never a fail.!
ОтветитьMy mother and I used to make these 30/40 years ago. It was the very first recipe she taught me to make... I was an itty-bitty thing at the time... we used to call it "tuna'r chop." But we used a slightly different method and used potatoes mashed in to the mix and shaped them into oblong balls. And instead of bell peppers, we used mashed peas, cut up raisins, and a few chopped green chilies. I like your recipe bc I'm a diabetic and I don't want to use the potato. These look delicious! I will try it and feed mom. She's now 85 and can't eat much these days, but I'm sure she will love these!
ОтветитьIt nice i try it thank you
ОтветитьWill make these in lent. Looks so good
ОтветитьLove love Love!
ОтветитьNice recipe, nice kitchen. Thank you.
ОтветитьThis is my favorite food. Im very glad with this recipes
ОтветитьLooks good!
ОтветитьWendy Yr recipes r lovely but u are too fast with explaining the ingredients n when u r fast u r not clear.Pls explain gently n slowly because I take down the recipe in shorthand.Thank U. Veena D’Silva
ОтветитьGreat recipe going to do this right now
ОтветитьCongratulations on the 2.2 million views, Wendy !!! 👍👍👍👍🌹🌹🌹🌹
ОтветитьThank you for the recipe! Makes me wanna try this out, I bet it was delicious!😄 thank you for sharing! I was able to make something similar to suit my specific diet😋
Here is some good news for you by the way!
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; and that he was buried, and that he rose again the third day according to the scriptures:”
1 Corinthians 15:3-4 KJV
“and brought them out, and said, Sirs, what must I do to be saved? And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house.”
Acts 16:30-31 KJV
I love this food.Regards from PNG
ОтветитьVery Nice Superb Video
ОтветитьWow ❤
ОтветитьThese are absolutely amazing! I wish mine were shaped as beautiful as yours! New subscriber! ❤
ОтветитьWow, these turned out perfect! I think I will be eating more tuna now!!
ОтветитьSo sad I didn’t have tomatoes, a purple onion, or cilantro, but I had made a batch of salsa roja, having used the aforementioned things in it, so I added about a 1/2 cup instead and they turned out delicious. Thanks for the post. I also had leftover tuna steaks. Win-win. Thanks again.
ОтветитьMy mom use to make them when I was young.
ОтветитьOh boy,... delicious for sure.
ОтветитьWhat do you serve with these?
ОтветитьLooks delicious, thank you ma’am, l will be trying this 😋
ОтветитьLooks great. I'm gonna make this, but substitute dill instead of cilantro.
ОтветитьThank you dear sister.
God bless you all abundantly and fulfill all your heart's desires.ln Jesus Christ be happy, blessed and healthy.
Super cool 😊
ОтветитьSeems a fantastic recipe, I'll definitely try it out
ОтветитьI'm from South Africa. I will definitely try it soon. Look very delicious. I only made it with sardines but I will try it with tuna
ОтветитьI really like your personality and presentation. Very nice.
ОтветитьNew subscriber ❤❤❤
ОтветитьLove that recipe thank you.😊
ОтветитьCan you do that with Salmon?
ОтветитьYou have some good recipes I had to subscribe thanks for sharing them
ОтветитьThanks i know now what to do with tins of tuna in my pantry🙏💅
ОтветитьThat's one wonderful recipe. I could go through six at a sitting ❤️👍😊😊😊👌
ОтветитьLooks delicious! I like all the veggies and spices that you included.
ОтветитьI will never look at my chopper the same way
ОтветитьThanks for the great recipe ! 👍 👌
Greetings from Austria 🙋♂ Leo
Excellent presentation. The cakes look yummy. I will definitely try this recipe. Thank you.
ОтветитьLooks delicious
ОтветитьLovely !!!!
ОтветитьOmg I wish she would pop up a pic of Arnold every time she says choppa!!❤😂🎉 these look delicious.
ОтветитьLooks delicious
ОтветитьI grew up in the 1970 in🇬🇧 we call these fish cakes yummy
ОтветитьThanks
Ответить❤❤❤❤ good 🤝🙏🇰🇭
ОтветитьI made them... but:
I SHAPED them first into patties and freeze them just to keep their shapes. ( otherwise it gets messy coating th on eggs and bread crumbs)
Once they’re quite solid ( not frozen!) dipped them in eggs and bread crumbs. Cooked and...
Viola!! Success 👌
Delicious. Thanks for sharing 👍
ОтветитьMy favourite fish cakes thank you 🙏
ОтветитьWill surely try today.😊 Thnx Wendy❤
ОтветитьLove that pretty accent as a grad student this is a go to for me
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