Day in the Life of a Japanese Master Chef

was this guy a fugazy? all of his restaurants on maps got low ratings, one already closed... 😂

Looks like an asshole to me

Please do a day in life of gojo saturo

Hisoka loves them cupcakes

His commitment is amazing and to influence so many other young chefs, but to get to this level it looks like he has to sacrifice everything outside of work. Didn’t seem to talk about a wife/partner or kids. But if he is happy then that is all that counts. Also props to doing all that on prob less than 4 hours sleep a day 😅

Hal probably didnt want Paolo filming his morning routine because he probably doesnt get much sleep and having somebody there in the morning with a camera in your face would probably make your day long to shitty

CHERYMINIE

the japanese gordon ramsay. he seems pugnacious.

Now I need to visit one of his restaurants (the cheapest one, unfortunately 😅😂😂😂😂).

Some people say that "rich people don't sleep" and this is a pure example of it.

This man works really really really hard for his himself, his employees/business and community.

Respect

How much they make ? They got paid monthly, weekly ????

Paolo there is no such thing as a Master anything. That is a business man that started out as a cook. He's been doing it for a long time. There is no mastery there just luck and skill.

Well we found the polite and humble Gordon Ramsay in Japan I guess.😅😅

Haven't finished, but it is the equivalent of Gordon Ramsey, so much nicer than Gordon Ramsey. I like this Chef; he is so down to earth and talk about patience!! 9 redo's for noodles is the only way to train them. P.S. I finished it.

Aw no wake up alarm? But we have no idea what his morning waking up at home looks like 😅. He seems like a pretty big deal as a chef.

You know he's hard-working when the person recording him work and goes home before he does

But I disagree. Everyone has their own stomach and tastes personal. So Hal shouldn't do it for himself. The use of spices according to the customer is advisable

Wow idol paolo😊 he is amazing master chef here in japan😊

I could never sleep only like 4 hours I would be killed I need about 8 at least preferably 10 to last as long as he is he’s used to it but it certainly not healthy

You will die early Chef don't make yourself over fatigue you need to balance your work time

You know you’re at CEO level when you can wear a white tshirt and a suit jacket

Master chef and he doesn't speak English great 😅😅

途中のラーメン屋旨そうだなw

I wouldn't be able to work for this guy.

"cook like you are cooking for somebody you care about" -Hal Yamashita

Make a video of day in life of mangaka one more time

This salaryman is cooking 🧑‍🍳

This man looks kind of mean I was dreaming about him going against me and Makoto

Too many hours

I've said it before and I'll say it again. The Japanese are a DIFFERENT BREED.

Really love these "Day in the life..." videos! Please, keep them coming! 😊

Mannnnn I really wanted to see what his house looked like 😂 — shame Paolo didn’t start the day from his home like all the other videos but I can understand why he didn’t.

This video was more like Business Owner/Master Chef —- what a hard worker though, this video showed exactly why he’s so successful.

Also I loved that quote:
“Cook like you are cooking for someone you care about” 👏👏

😮 all I know is men is loaded 😂

He is a chef-owner which is way harder than a typical chefs job.

That’s a smart man….even though he have several businesses. He continues to invest his time to find more ways to be successful.

Omg. He lives in his car 😁

Guy takes a chance if a chef has a great idea and helps them open a place.... That's a leader

Gordon is just a wee rebel boy compared to this Japanese God Chef. He's respectful and polite.

He worked hard,

I do think cars, on most continents should be mostly luxury items. On Europe, North America, and Australia, they might be more common place, but a lot more trucks and buses most places. Cars are a luxury! Um... I can't wait to go to this restaurant and try the udon noodles! Ha ha!

He's rich

He is the Japanese equivalent of the dutch chef Robert Kranenborg.

it’s awesome seeing the inside of japanese culture

This guy is the embodiment of harsh, but fair.

I can certainly understand how putting your name on something every day, especially food and food service, makes you work your way through nine bowls of udon to get it right. I deeply admire and respect Mr. Yamashita's skills and work ethics but, seeing his busy schedule, I could not help but think of the culture of karoushi. Younger workers in particular seem to struggle with balancing their personal, professional, and private lives and all too often technology only seems to instigate the problem as opposed to alleviating it. Mr. Yamashita's personal involvement and oversight can only be a tremendous benefit to those who work for him.

Can u do a day in life of police or like military related like stuff or something

5 hours of sleep is not enough