The Best Homemade Greek Yogurt With Only 2 Ingredients ( High Protein Yogurt ) | THE FOOD-DEE BASICS

Can you use fat free milk?

That’s no Greek yogurt it’s hung curd I think 🤔

Just tried your recipe and followed instructions and WOW! Great Greek yoghurt, soooooo smooth and creamy. Thank you!

Using raw milk from the local dairy and the my heating setting in my cooler for 8 hours I did the strain step. Voila! Like stiff pudding. I’m hooked. Thank you sooooo much.

Yea that could work

So basically hung curd is Greek yogurt?

Perfect recipe! Works everytime. Thank you!

How could the macros be the same if milk is high in calories

Make in a thermos flask with a wide neck. Stays warm with no wrapping up

Can it work with soy milk and starter?

Why do you have to heat it and then cool it?

just found your video... I started my yogurt yesterday and the finished product was done this morning... OMGoodness...... SOOOOO easy... and delish.... I will be making my own from now on... THANK YOU!!!!!

Mine never worked it was still milk

Thank you very much indeed! I followed your instructions, after being a little skeptical that I could easily make yoghurt, let alone Greek yoghurt. We just tried the first batch with blackberry pie tonight and the whole family thinks it's a great success. It is exactly the right texture and tastes yummy!

Can i use fat free skim milk powder with water instead of milk?

can I use a 0% fat milk?

Whats the difference between plain yogurt and greek yogurt?
Especially since you are making greek yogurt with plain yogurt.

Yeh tok chakka hai, nothing before making butter we put it in towel to strain

Do i need more yogurt for more milk

Legend! Just made this and came out a lil runny but now sitting in fridge to harden up for greek yoghurt fingers crossed!!😊

The light in my oven doesn't work any more, so I needed to find some other way to keep my "yogurt baby" all snuggly and warm overnight while it ferments. I ended up using a little 2 qt crockpot I have. Did everything in the crockpot — heated it, cooled it, mixed in the starter, and after re-heating the crockpot heating element for just a few minutes, wrapped the whole crockpot (turned off) with a big bath towel and let it sit on the counter overnight. Next morning, I had yogurt, and it was perfect! The heating and cooling took a while, but I was going about other activities while that was happening. If I had known this was so easy I would have started making my own yogurt a long time ago!

I wanted to make smoothie bowl that why I need greek yougart

How much protein does it have per portion?

Very nice, to the point and well edited.

we are makinng this in our homes for years nothing special in india pakistan this is very common method

Can we skip the cheese cloth step or it’s important

it's hung curd

thumbs up - nice short video and just perfect

I don't want to use cling film. Can I replace it with cheesecloth?

How much greek yogurt does this yield?

How long can keep this yogurt in refrigerator after we make ?

How many days can we store it..

This is yoghourt, not greek yoghourt.

I live in the Philippines and it’s more or less impossible to get yogurt with live culture. Yakult is the only one I could think of. Do you think it’s possible to use that as a starter to get the process going?

I believe Joshua Weissman deserves some credits for the video supplements, Totally sounded like a copy paste video.. Nothing different (sorry If I sound harsh)

Please what are the ingredients, what type of milk and what else will u add to it sir

What is the difference between green yogurt and hung curd? Seems none🤔

Try also esting greek yogurt with cucumber , minced garlic and olive oil

Greek yoghurt is basically hung card for us.

It looks so good . But, how I could add vanilla extract.

Seriously - ask any Indian family how they make dahi day after day I am sure none of them have thermometers . Just boil milk allow it to cook to Luke warm and add previous day yogurt as live culture and let it set for 6 hours . The longer you keep it will start becoming sour . You put it in a oven where temperatures are coolers not

Bro does it help cut weight or gains more?

What should be the temperature of the yoghurt before mixing it into the milk as i have purchased it from a mart and it is cold

Thus looks so easy

Can we do anything with the whey

Hey! Amazing recipe. Also can you tell the nutritional facts in it like protein content, calories ect? Thank you

What did you mean by “live cultures” where do I get these from or does regular yoghurt already have it ?

What do I do if I can't use my oven for 6 hours... I'm in south africa, we have load shedding. Something only have electricity 4 hours on 4 hours off