Baarish Spl Pyaz Pakore | बाज़ार जैसे कुरकुरे प्याज़ के पकोडे | भुनी मिर्च चटनी | Kunal Kapur Bhajia

Isse better tarika yeh hoga ki agar onion jayada Pani chd de toh use Pani ko nikal lo. Phir usme besan milao. Yaha pr besan milane k bad bhi kafi gili consistency hai. Kyuki payaj ka Pani jayada hai. Besan jitna Kam hoga usne crispy pakode bannge or do bar bhi talna nhi padega

Can you half fry and keep in the fridge to be fried next day in air fryer?

Better add a little sugar in chatney

अकेले ही खा रहे सर आप .. बुरी बात 😂.. looking yum 😊

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👍 looking amazing

Gujarat me bhi bhajiya hi kehte he

Super ❤

Thank u chef🙏

I add just a tspn of rice flour too ... that adds crispness too 😊

This onions bhajia recipe is excellent, easy to follow through. Thank you for sharing with us, extremely tempting.

Really aap etni atchi ayur tasty banati na jobab meri

I like the way u explain

Bahut badiya

Very Tasty

Delicious 😋

We call it Khekada Bhaji😊

Mouth watering

सर भजी पाव very nice testy delicious

👌👌👌👌👌👍👍👍👍👍

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Your recipes are always GEM . I tried this delicious onion pokoda and Roasted capsicum chutney. Awesome. It Tastes yummy. Thank you for sharing this delicious recipe Sir

If you need more crunchiness in it then put some rice flour (½ table spoon or according as per the quantity). Rice flour is my secret ingredient which keeps pakoda's crunchy for longer time. You must try once.
But your all recipes are so wonderful and I'd tried most of them ❤
Thank you so much Kunal Sir for sharing such wonderful and delicious recipes with us.
Thank you.
Take Love from Ahmedabad, Gujarat ❤

Ghosh! This is super amazing and the chutney is great... Can't wait to make.... Thank you chef...👌👌👌👍😍❤️

wow sir this is so yummy as my family is a big fan of your dishes & eat on regular basis along with 1 cup of Arjun Tea for the prevention of heart disorders.

Gujarati me bhi bhajiya hi bolte he

Kanda Bhaji sirjeee!!!!!😅

Yummy 😋

Mast😊😊

😊

A question: can we bake it the 2nd time instead of frying to reduce usage of oil? Will it still taste as good as fried?

i am very impressed your cooking chef',nice,aap bahut pyar se samjate ho❤

Hello from the American state of Louisiana! I can't believe I have just discovered your channel. I have so much to learn about Indian cooking....and I am loving all your videos!!!! Thank you for subtitles!

Chan

Try karugi aap jaise hi

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So mouth watering!!!

So nice video Thank you so much

I am have made onion bhajiya with the smoked chilies and capsicum..new to me and my family.. enjoyed in this rainy weather. Thank you 🙏 ❤😊

😋🇵🇰😋🇵🇰😋❤️💞

Supperb wooooow yaar kal he banaaoongi thanx

Superb and your style is just amazing sir

Wow chutney is good yummy

Yummy delicious 😋 wow

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I tried your Onion Bhajia and Mirch ki Chutney recipe and I have shared your recipe. Tnanks chef, amazing crisp bhahiya and a tasty Chutney.🙏

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Na jane sab ko Keya hogaya jese bat kro
Tan ke khara ho jata hai mujhe bhi achha nhi lagta hai

Thanks chef, amazingly crisp bhajiya and a tasty chutney