Комментарии:
Thank you for your recipe! Made this last night and followed your recipe (except with chicken instead of beef). It turned out AMAZING! Rendang is already one of my favorites and I've tried different techniques to make it before but this is definitely the best so far.
ОтветитьI love this stuff!
ОтветитьI can ask my mother and my grandma to cook this whenever i want.Maybe it's too easy idk,i'm just the one who eat them
ОтветитьRewatching this after Gordon Ramsay in NatGeo's Uncharted being taught by same William Wongso how to cook Rendang.
ОтветитьI'm hungry now . Indonesia rendang
ОтветитьOther people : i wish i can eat rendang One Day
Me as An Indonesian People :
"It's my guilty pleasure, IT'S RICH, ITS GOOD, IT'S KINDA SPICY, SOOO DELICIOUS"
*start to be arrogant*
Lmao 😂
In Indonesia, Lot of people sell Rendang, every one has it own taste, but if u want to taste the original one, Come to Sumatra Barat 😉
ОтветитьRANDANG (originally) or RENDANG (famous as) is authentic Indonesian cuisine originally from West Sumatra, Indonesia. its supposed to be cooked on TUNGKU made of TANAH LIAT and take hours to finish the dish and reach the perfect level of tastines. thats why its called RANDANG. RANDANG means SLOW COOKED. its famous in many other countries such as Malaysia, since there were alot of Minangnese (people from Padang or Minangkabau) went to Malaysia and reside in Malaysia. Minangkabau people has a tradition called MERANTAU (if you ever watch Indonesian movie starred by IKO UWAIS) when they are teenagers, they are encouraged to leave their hometown to gain experiences so that when they are back, they will be useful for the soceity. this culture and tradition heavily influenced Negeri Sembilan (especially) because Negeri Sembilan was originally Minagkabau's colony
ОтветитьWho's here after Gordon Ramsay cooked it?
ОтветитьI am ORANG PADANG, there are willing to recipe randang Padang the original
ОтветитьBeef Rendang From Indonesia,,,Lovely <3<3
ОтветитьTerima kasih bapak william telah memperkenalkan rendang. Tentu tidak mungkin menunjukkan 8-9 jam memasak dalam acara ini. Namun ide ini cocok bagi perantau/ anak muda di kota yang kangen makan rendang, tapi malas buatnya. Ide dari bapak ini masukkan ke microwave/ oven agar santannya terkaramelisasi, setelah itu kembali masak di wok sampai menghitam/ sesuai selera.
Ответитьnormally I do this in some stages. not constantly 6-8 ours long cooking.
1st stage, I make till be a "kalio" (1/2 rendang >> means between "beef-curry" and "rendang" ), and the next day I ll continued to cook. or you can wait for couple hours before you continue with cooking. Advantages with this methods when you stop with cooking dry process still continued.
Rendang yes but sate padang more yess😁
ОтветитьMay i know how to make that paste?
ОтветитьRendengggg 😆😆
ОтветитьRendeeeenggg wkwkwk
ОтветитьThankyou Chef William Wongso, memang misinya Chef William ini khusus untuk promote Rendang Padang around the world, semoga membuahkan hasil yg manis, mari kita bantu support tanpa menjatuhkan negara lain, semangatt
ОтветитьI'm very proud of global Indonesian cuisine is Rendang the best taste traditional food. It is not only the most delicious traditional dishes in Indonesia: soto,rawon, and nasi pecel sayur.
ОтветитьRendang from West Sumatra is damn good.
ОтветитьWaaahh... It's so nice to watch. We served rendang mostly for big days, like "lebaran" or "Eid days" for muslim. You all can also find rendang in restaurants
ОтветитьRendang root is Indonesia, west Sumatra and become indonesia cuisine.
ОтветитьI just finished cooking my rendang. It took me almost 7 hours stirring but it's so delicious i could cry. My favourite rendang, ofcourse it's william wongso's. I have tried to make the same one and i can gladly say mine is 90% close 😆
ОтветитьIn my hometown rendang should cook for about 8-10 hours : fun fact in west Sumatra they boil beef for 8-10 hour to make beef dry and last for a mont, so fishermen can carrying the dish while in ocean
ОтветитьORIGINAL FROM WEST SUMATRA MINANGKABAU..everyone eats rendang in WESTSUM.. It is the food WEST SUMATRAN cook eat on a daily basis and on SPECIAL CELEBRATIONS SUCH as IDULFITRI, WEDDINGS, other celebration occasions.
ОтветитьI love it, delicious!
ОтветитьOm william wongso ini sampai kepedalam kalimantan pernah ketemu beliau didaerah kpg dipedalaman dia mencari kuliner dan cita rasa asli pribumi. Mantap om salut sama ahli resep dan chef yg melestarikan makanan asli indonesia bukan luar negeri.
ОтветитьIndonesian rendang is the best
ОтветитьNice And Delicious
ОтветитьHave anyone tried this recipe as per the link above.
1kg of beef and 1.8 litres of coconut cream.
I used some Bumbu Indonesian Rendang Beef curry paste.
Started off well, transferred the mixture into the oven in a cast iron container at 85 degrees Centigrade, as per video.
After two hours in the oven nothing happened, no reduction what so ever.
Transferred it back to the wok and been cooking it for a total of 10 hours.
Still cooking and to me I just got this pan of coconut cream mess with chunks of meat.
What am I doing wrong, help please.
we are proud that our food can be known throughout the country
ОтветитьNice 👏👍💕
ОтветитьTasty... 😋
ОтветитьGOOD
ОтветитьHello. Is anybody can share the recipe of this beef rendang they made? Thanks a lot.
ОтветитьThis is the right way to make Indonesian Rendang. The Technique called "Marandang".
ОтветитьDelicious
ОтветитьBest foods in the world
ОтветитьBeef Rendang is the best food I've ever tasted.
Ответитьtpi diklaim ama si negara jiran
Ответитьrendang very tasty
Ответитьthank you
ОтветитьI am from Malaysia know how to cook Rendang and don't have to travel to Indonesia.I live in California so you are interested in cooking.l will be interested teaching you.
ОтветитьCoconut cream is the same as coconut milk?
ОтветитьIndonesia has millions of spices
Ответитьgrandmother chiken?
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