ಜಪಾನಿನ ಕ್ಯೋತೊ ನಗರದಲ್ಲಿ ( Kyoto city ) ಪಕ್ಕ ನಮ್ಮ ಊರ ಊಟ ಸಿಗುತ್ತದೆ. ಇಲ್ಲಿ japanese chef ನಮ್ಮ ದಕ್ಷಿಣ ಭಾರತೀಯ meals ಬಡಿಸುತ್ತಾರೆ. ಊಟ ಬಹಳ ರುಚಿಕರವಾಗಿತ್ತು ಹಾಗು ಪಕ್ಕ ನಮ್ಮ ಸ್ಟೈಲ್ ಊಟ ಆಗಿತ್ತು
Japanese-owned restaurant ‘Tadka’ in Kyoto serves authentic South Indian cuisine and it has gained popularity for its exceptional flavours and cultural immersion, notably encouraging diners, including non-Indians, to eat with hands.
An extraordinary culinary tale has emerged from Japan’s Kyoto city. A South Indian restaurant named ‘Tadka’ has not only managed to capture the essence of authentic South Indian cuisine but surprisingly its Japanese chefs have mastered the recipes serving authentic south indian meals.
The story of Tadka begins with its owners, two Japanese entrepreneurs whose passion for South Indian cuisine has driven them to remarkable lengths. What makes Tadka stand out is the approach taken by its Japanese proprietors. These chefs go on biannual journeys to Chennai to learn about South Indian culinary traditions. There, they learn new dishes and practice until they have perfected each recipe. Only when they have achieved mastery do these dishes find their way onto the Tadka menu, ensuring a dining experience that is nothing short of exceptional.
Location :
Tadka 1 ( lunch and dinner )
Address : Tadka 1, 138 Sakyocho, Nakagyo Ward, Kyoto 604-0833 Japan
https://maps.app.goo.gl/zzcvhFiSzFosBEG4A
Tadka 2 ( dinner )
Address : Tadka 2, Nakagyo Ward, Tachibanacho , Kyoto 604-0944 Japan
https://maps.app.goo.gl/qyHvog9Hh18gTmaHA
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