What Do They Eat in Latvia?? Visiting Largest Market Hall in Riga
It is located inside what used to be the largest collection of zeppelin hangars during World War I. It is now full of all sorts of shopping and food vendors, including traditonal Latvian food!
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#travel_vlog #travel #travel_videos #food_tour #street_food #food_market #european_market #markets_in_europe #riga_central_market_hall #largest_market_in_europe #riga_latvia #street_food_tour #latvian_street_food_tour #travel_europeКомментарии:
Next time u should try homemade meals here is what i recommend:
Boiled potatos with cooked ground beef sauce or maybe use a recipe
Macaroni with ground beef cooked no sauce
And my favorite store bought reeva noodles
Btw try making scrambled eggs with ketchup i tried it yesterday and its so good
Enjoy!
Max and Sid, beautiful channel, Riga nice....🙏👍
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Much smaller than Gariūnai in Vilnius. :)
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any kind of potato belongs. we as a nation are huge lovers of potatoes. we have potatoes in our mind, body and soul 💜 thanks for the awesome video :)
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Suruga persimmon
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Local fish? Man, the Baltic sea has the nickname of "dead sea" because it is the worlds largest dead zone.
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That fruit is originally from China and people usually don't eat the skin
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super nice ! loved your video abaut LV ,..
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Uzavas beer is pretty good. Both the light and dark varieties.
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Will visit it!
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:0
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I got the same soup!
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Are you telling me you never seen Persimmons? It's massive in China and India. They get imported to Europe during winter time.
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I am an Latvian, I live near Jelgava, and also its crazy to hear you talking so much good stuff about Latvia, You should check ''Rundale Palace ''
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The fruit is "hurma", looked up for it's English names: Diospyros kaki, the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon. So, in short, just call it "persimmon".
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Did each of you have a favorite food from the market? The persimmon looks very interesting...
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Basicly - if cucumber is marinaded/pickled for the longer period of time, or as we say here "for winter", they become more softer. We usually use them in salads. While ones that pickle for smaller period of time (a day or for a week) are more crunchy.
Also if you want to try Latvian cusine, try going to LIDO.
Paldies par video 🥰 (Thank you for the video in Latvian)
The largest market thing is debatable seems like everywhere says it has largest market in europe like in Bucharest and in Odessa.
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Oh my goodness! What a huge market! I love it! I know pickled cucumbers and sauerkraut and I eat them often, but I have never eaten this fruit 🙃
Greetings from Yorkshire 🤗
