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Superb will be on my way this October. Thanks for sharing this videos. Once again thank you very much. It will help me. Btw how many day is sufficient to stay at Nagoya ?
ОтветитьYeah!! Coxinha!! Love you guys, from Brazil!
ОтветитьI think you should dunk the hard bread in a coffee, I think it would be a good item for breakfast.😁
Ответитьgreat video, the chicken and sriracha sauce looked like a good combo 😋, i will have to try it when I move to Japan 🇯🇵 😊, you guys are the best, awesome videos 😊 🎉
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ОтветитьThose hard cookies are a secret plot by Japanese dentists...
ОтветитьI'm pretty sure the "hard bread" is a type of tea biscuit. Usually really hard things like that are.
Ответитьone of my dreams to go back in Japan. I'll try to go Nagoya.
ОтветитьWould never break my teeth trying to eat that cracker lo l
ОтветитьI really enjoy the video❤
ОтветитьThat hard bread is called hardtack in the USA. You are supposed to soak it in soup or whatever before eating. It’s actually an old and amazing thing. It will NEVER go bad. It’s as good today as it will be in 100 years. It’s a survival food.
ОтветитьI think they are dog biscuits
ОтветитьI know you won't see it, but in the event that you do. The Taiwanese Fried Chicken, if it's truly seasoned like it is in Taiwan, is called "Yang Rou Chuan" seasoning, luckily it's super easy to make too.
Chili flakes, cumin, fennel, salt, garlic powder! You can do it in about an even ratio (a little extra on garlic), and it should be close
Are the bread eaten with soups or stew? Tea maybe?
ОтветитьWhy is it so costly
ОтветитьI will go to Japan for work.that's
I go to the city is Nagoya, would you talk to me each the name food 🙏
Going soon to Nagoya! Will try to go to some of these places. I was in Nagoya for a short time before, and the miso tonkatsu at Yabaton was my favorite tonkatsu of several I had in Japan.
ОтветитьI really enjoy the tours of Japan and the many restaurants. Here in America many citizens are stressed and don't have much way to socialize with others in plazas. Thank you for sharing 😊
ОтветитьI think you got the address wrong for shin suzume honten, looks like 2-30-12 rather than 23. thanks for the recommendations, headed to Naogya soon and looking forward to it!
ОтветитьKatapan experience was the best lol
Ответитьso the "hard" bread is a version of hardtack or ships biscuits. the point is it will last alot longer than regular bread. i do American civil war reenacting and i usually dip mine in coffee or crush it up and mix it into something else. if you have to you can break it into chunks that fit in your mouth and suck on it but it kinda sucks as military hardtack is very salty.
ОтветитьI love your street food videos.
ОтветитьYou're starting to look and sound like Mark Wiens who always makes the exact same faces and says the exact same stuff as he chews with his mouth open like a child.
ОтветитьI thought you guys were going to break a tooth 😂
ОтветитьI am half Japanese, and I just wish one of the top japan vlogger would post a picture of my dad with his details that I am looking for him for 28years now... he lives in Nagoya, I wish I can find him before it's too late
ОтветитьThat bread is meant to be dipped in coffee or soup. Don't break your tooth enamel.
ОтветитьI agree with you Shinichi san!
Aoyagi uiro is the best !
There is an American bread/cracker thing called “hardtack”. Katapan reminds me of it.
ОтветитьDip the bread in a warm milk and soak it before eating so you will not break your teeth. Bon Appetite!
ОтветитьThat hard bread is called "hard tack" in 'Merica , it's meant for long dry storage, and you're supposed to soak it to soften it up. Main ration for soldiers in the Union Army.
ОтветитьI'm lucky enough to live in Japan and watching your videos is my favorite part of trip planning! Hoping to head to Nagoya soon!
ОтветитьAnother great segment
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ОтветитьDespite the economic downturn, I'm so happy☺️. I have earned $30,000 returns from my $7,000 investment.
Ответитьthat hard cookie would be for a hot drink like coffee or tea, you dip it in the hot drink to soften it.
ОтветитьThose super hard biscuits look like dunking them in coffee would help. Are they traditionally used for traveling when walking was the main way?
ОтветитьI love watching this Video, It’s so nice to see you both enjoying Nagoya /Ossu Street Foods. I go there like once a week and I always buy Lee‘s Taiwan Chicken. It’s really good as you say. And next time, you should try the Korean Corndog in front of the Game Center, taste good 👍🏼 And try the GameCenter as well 😄
You‘ll never go empty handed there, catch something there st Taito always. Good staffs to help out. Stay safe and looking forward to your next Videos 💕
I have seen that all restaurants and street food stands in Japan are immaculate. Lots of street food in various places looks delicious, but maybe not all that safe to eat. I would feel safe eating absolutely anywhere in Japan. You have a beautiful and pristine cuisine. I am learning to cook Japanese food with your help, and today, I make my first okonomyaki. I have all authentic ingredients for it.
ОтветитьNew sub
ОтветитьIt's a tea cracker lol, normally meant to dip in tea to make it soft
ОтветитьAfter the hard bread, ebisen taste extra crispy!!! 🤣🤣🤣
ОтветитьKatapan reminds me a lot pf hardtack or ship biscuits... survival food rations, which are either soaked prior to eating, or used to thicken stews, etc. Doesn't it seems like a prime target to make senbei jiru out of, too?
ОтветитьSome of the hard snacks usually made to accompany coffee or tea. They need to be dipped in the drinks first. That was funny when you guys tried to break the bread :)
ОтветитьI really love his personality and Japanese accent!!!!
Ответитьmakes me want to visit Nagoya for sure.
ОтветитьSo much variety of food & they're all delicious. Love it. LOVE IT!❤
ОтветитьI am an American and I travel to Japan maybe 3 times a year, two weeks at a time, for the past 15 years. I always love Nagoya and try to schedule my Nagoya portion for the middle weekend. I think for Americans, it has a very familiar feel. The streets are broader, the pace is slower than Tokyo, very calming and relaxing. I love it there. Nagoya also has the most varied number of coffee shops in Japan! You could do an entire video just visiting coffee shops!
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