Cooking Fish: Skinning a Smoothound / Dogfish / Gummy Shark ready for cooking and eating

This Is bad mate how could you kill such a beautiful fish .I do a lot of sea fishing and never would kill any smooth

I was told freezing any fish that carry ammonia like ray, dogs, and smoothhounds is to either freeze them or place in the fridge for 12hrs to 24hrs. 🤔

First time i took one for the table this video really helped, as for dispatching, just cut the gills and let the thing bleed out?

Could have used a smaller knife in my opinion

Clearly made a lot of gulls very happy....

Cheers for the video I’ve put a few decent sized smoothys back never thought of them for eating but I will now! Caught not bought! 👍

As a fresh water fisherman I can't say I could ever kill one let alone cut it up but each to their own , interesting seeing how it's done thanks

Them seagulls are doing my head in 🤣

I've never seen a shark get skinned with a cub scout knife till now this guy is Macgyver

I catch loads of them in the summer in wales. but always chuck them back I was told they full of ammonia and if you were to eat one its best to soak them first. same as dogfish I always check them back to. who knows I might try one in the future.

Shameful

hahaha "this wld make the Chinese cry"😢 Wat a wasteee of the best part of shark

I rember when me and by dad try skinning a ray think it may have been a thornback damn that was hard work had to rub salt in to it that helped ease it away

Just eat the doggies

I thought they were protected? How did he get away with it?

what do they taste like?? fancy trying it if we ever catch one