I made the #1 BEEF in the WORLD and it Blew my mind! Beef Rendang.

OMG beef in the plastic bag? great idea for souvide - I approve but I see my grandma is rolling over her grave! haha

You need more old to cook the paste. Old help to bring out the fragrance n keep the fragrance after cook.

Now I know what you got the description guy in😂

Uncle Roger needs to review this one

Thanks from Indonesia ❤❤❤

THANK YOU GUGA

where did the coconut go?

Jika Anda ingin merasakan 100% Original Rendang , Maka Gunakan juga 100% bahan nya , termasuk biji cabai itu.

You should come to Indonesia and try the original version brother

My favorite food of all time .....yummy. i had this in indonesia made by a little old lady , it was the best thing id ever eaten.

Rendang is definitely for rice. Rice for life! ✊✊✊

there is a step called kalio before the dish turned into rendang. and for me as a person of west sumatera descent, that step is much more delicious than rendang. its a step where the dish still have the wet sauce. rendang is traditionally cooked for 7-8 hrs. and kalio is around 4hrs into the cooking.

Not enough spices for rendang though, too simple actually, especially for a traditional version.

that why deutch invaded nusantara in 300 years, that taste make you feel in heaven

Rendang = Indonesian rice & gravy?

Try simple Indonesian food too is Nasi Goreng, Nasi Lemak, Nasi uduk, Nasi Kuning Simple but nice too. Please try ❤

You just got the seal of approvel from EAST ASIA for cooking the Rendang as you can.. and you show us the twist of making rendang with sous vide... nicely done.. do enjoy the rendang...

Use your hand when you eat rendang... Its adding damage... To enjoying indonesia traditional food...😅

Its good but my friend you missing a lot of ingridients

The only mistake there : the ginger...

Cook it again, but replace the ginger with galangal.
The flavour will explode.. more delicious, more bold and exotic.

With ginger, without galangal i say you only taste 70% of the rendang deliciousness.

Wow🎉

Rendang mantap

no matter anywhere is still rendang beef. whether is dry or gravy as long the taste is a must. Indonesia, Malaysia and Singapore, we had to be proud our Malay archipelago traditional food. nice to eat with lontong and beef rendang with some serunding.

Well this is noy authentic but if you think the taste is good, that's all it counts

You lack of coconut milk...lime leaf , and others ingredients

Where is the water ?

No one make rendang use dried cilli. We use fresh cilli.

🇮🇩

I eat it sometimes on spesial occassions, but most of time I am a vegetarian.
It's about the balance.
Our Minangkabau/West Sumatra Beef Rendang, world's best no. 1 dish !!!

Indonesia food is the best 🇮🇩🤩

rendang comes from our country namely Indonesia, FYI Indonesia has 16 ethnic groups, with 16,771 islands, has 718 regional languages, and more than 5,300 types of food but in all locations in Indonesia there is always rendang cuisine and it comes from one ethnic group, namely Minang from the island of Sumatra with the Minang regional language. if you go to Indonesia it's easy to find this rendang, that is, just look for a "padang cuisine" restaurant.

Just keep in mind this is traditional American cuisine - I doubt there is even a Chinese meal with that exact name. I've got no problem with the American Chinese cooking just with calling it tradition. I'm sorry to piss on your dreams... I love this expression so much.

Ada indonesia coy

Yum! 😊

Aged rendang is always the better rendang! and doing it sous vide is actually equal cooking it for 24 hours, cook it longer until it equal 96 hours for the best experience (or less if you have meat with good marblings)

Yoo its guga

I'm sorry but the ONLY way for you to tell whether your beef rendang is good or not is to let a Malaysian or Indonesian to taste it. That's the truth.

Thankyou for showing indonesia dish :)

I still waiting for the "galangal trap"

Rendang from Indonesian

Indonesia's #1 dish! CAN'T beat the old Beef Rendang! BAIK!

my late mom made rendang traditionally for 3 days, so yum nom nom & I do the same thing for my hubby (irish germany), mom said she does not wana insulting her mom lol (chinese malay indonesian married to javanese dutch). this coming christmas I wana make my dad in law rendang too, looking at your recipe make me wana do this instead lol my late mom recipe is definitely labor of love

I usually use pressure cooker for 3-4 hours, I like mine falling apart tender

Aw the sous vide looks better than the cooked one but tbh either way both are beautiful!

gapaham lo hahaha

Ok enough I will order rendang from my neareast local padang restaurant now

Wow awesome 👏

But it couldn't reduce in sous vide...