Комментарии:
Feels you talk More about the tec stuff then the meat
ОтветитьPerfect
ОтветитьAfter you slice, think Horseradish!!
ОтветитьLooks so good thanks for sharing
ОтветитьYour missing potatoes in that dripping pan
ОтветитьIs there a reason you don't do this cook on the egg?
ОтветитьHow long did you cook it for?
Ответитьthe inside looks. too raw man.
ОтветитьGood....... That smells Great.......Thank You.......MMmmmmmm I've got the cannabis munchies
ОтветитьStop shaking your head.
Stop oscillating your neck!
i love eattung steak!!
ОтветитьMmm... burn outside...roww inside... mmm.... like a rat forgoten on fire ... shitt
ОтветитьAlien roast, you took it off at 135, seared it and it measured 132? how the hell did it get negative carry over cooking...
ОтветитьOver done IMO
ОтветитьWell he aint no Malcolm reed
ОтветитьAmazingly done ☝️👍👍👍
ОтветитьYou should of left it rest 20 after carving it
ОтветитьCan i do bbq with an oven?
ОтветитьNice, I would love to smoke this and make some Arby's sandwiches. I like my well done though with no red so I guess I'll need a higher internal temp.
ОтветитьLooking great what tech!!
ОтветитьThe most technical mechanical cooking ever, not trying this lol
ОтветитьI'm wondering if the smoke of the black charcoals are unhealthy.great roast btw
ОтветитьMy best culinary memory was in the UNITED STATE OF AMERICA.
humble respect from France 👋
Dude!!!!??? You edited out the searing at the end of cooking. That's the best part!! I could watch that for hours lol.
ОтветитьIt's not fully cooked
ОтветитьHahaha amerikaners vir jou 😂😂😂
Ответить👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🦃🦃🦃 make another video with a cooking a turkey
ОтветитьRaww
ОтветитьTry to get the deepest part that is something we look for every Day and Night..
ОтветитьAll that juice running away... didn't rest long enough
ОтветитьReally should have rested that for about 30 minutes for sure before cutting it:/
ОтветитьSuper
ОтветитьThanks a lot for the technique and recipe. Excellent bbq.
ОтветитьLooks good brother send some please
ОтветитьYour fantastic is amazing, salt and pepper....lol!!!
ОтветитьPerfectly cooked! Good job!
ОтветитьHere in Africa we roast with our insticts...we can keep up with the degrees 😂😂😂
ОтветитьBut if it is still red that means its a little bit raw isnt that bad for health? Still i would devour that beef 🤤
Ответитьnot cooked well.. Better eat raw fish
ОтветитьI love cows, pigs and chickens
ОтветитьThis has been meat-glue-ified
ОтветитьPerfect!!
ОтветитьI LOVE BBQ
ОтветитьSorry to say but it's not properly cooked
Ответить😋😋
ОтветитьRaw
ОтветитьBeef 😷 jerk
ОтветитьNice! I wish I didn't live in apts. I cooked an 8 hour pork half loin, and everybody was complaining for their turn at the grill! lol
Ответитьhelpful video
Ответить