BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe

Good tutorial... I'm going to try this one ... Thank You...

I will try it

Thanks for sharing. Yummy

too much talking just go ahead and start your show.

Look so good

I made this with beef today and absolutely loved it

Made this tonight! I've never ordered it before, so I don't have anything to compare it to, but it was amazing! Followed her recipe to a t, and added a small yellow squash and 1/2 tsp sesame oil. So good!!!!!😋😋😋

👍🏾👍🏾

How do I print the recipe?

Mandy, your channel is a gem!! I’ve made a few of your recipes and every one of them turned out very well!

ɢʜᴀʀ ᴩᴇ ᴋʜᴀʟɪ ʙᴀɪᴛʜɪ ʜᴀɪ ᴋᴜᴄʜ ʙʜɪ ʙᴀɴᴀ ᴋᴀʀ ᴋʜᴀ ʀᴀʜɪ ʜᴇ ᴄʜɪᴩᴋᴀʟɪ

I have made your recipes and it is unbelievably good.

I tried this, was AMAZING. So easy with talented narrative.

Looks deeeelocious! Wow! Thank you!

trying this tonight in my wok i got from @souped up recipes!
GET THE WOK!!! it is so nice!

Love your channel! I’ve got your wok for me and both daughters, 2 of the the Damascus knives, the clay pot, and the ceramic chop sticks, we have done several of your recipes and we love them all!

I’ll use sesame oil instead of peanut butter.

Going to try tonight

<3

What is the name of the Wok again?

I was just in the supermarket Girl Hosin sauce is what I forgot i got terriaky but I will try your way I have lots of peanut butter thank you for sharing your lovely recipe Chef! ❤

Simple and looks good, thank you for sharing.

I'm out of peanut butter! What can I substitute for the peanut butter?!? Help save my dinner!

Just love all her recipes. I've made the beef and broc, the Kung Pao and the fried rice and all of them are superior to the place down the street.

Where is the MSG?

The skimmer you use every time to fish out boiled veggies so useful, it will be nice to buy in your market !

The chicken, was it partly frozen? It looked like it due to the cuts she got out of it. Is no problem, just curious.

Thank you😋

if you are a meat lover, you can skip all the vegetables --- +1 . hahaha

This recipe changed my life lol. I have to bring this to every event now, I should have kept it between me and my partner but I shared it with some others and I get requests monthly to make it again.

I started with this recipe as a general jumping off point, but use corn starch and occasionally some shrimp paste. Do not fear the shrimp paste or msg it is a game changer!

mmmmmmm beautiful

Can you do this method with duck?

This was too delicious.
I love this channel ❤

Hey TurboJailer, you pigged out man. I know it was good. You and me both would get a belly ache. We would walk the food off. 😅

I am from Indonesia❤

when her knife went through that chicken like it was jello my jaw dropped
i am in awe

Why her face is so pale compared to her hands

Made this tonight, was so nervous for weeks. It came out FANTASTIC!!!! I can't believe how easy it was especially following all your simple instructions. I am so jazzed, I can't wait to make it again and tackle another recipe. Thank you so much!!!!!!

Hi Mindy we've been using the wok we bought from your link channel. We follow your instruction to dab an oil after washing. We notice today when we use it to cook salmon soup with lemon tomatoes garlic onions and green pepper, we kept the soup for a while on wok after cooking. But when we transferred the soup from the wok to the other container, we noticed the wok Teflon or the black covering disappeared, the inner bottom changed to just plain steel color. Our worries is that gonna affect or harm our health? Is this bad? Kindly respond. This is how it looks now.

Salted, roasted peanuts in various dishes. I love sesame oil alot also a mix of white pepper, garlic powder, black pepper in beef and beef dishes
Green bells give good flavor to beef. I've been learning many good tips and recipes from you & other oriental chefs
Diced and fine sliced veggies etc tend to give a good flavor pop to recipes too
I've wanted to cook pasta or rice also in chicken or beef broth for extra flavor I like noodles esp rich tasting and add extra soy and worcestershire sauce
Also wanna try using king oyster that taste alot like oysters) mushrooms and various oriental veggies and sauces
Some of fave oriental dishes are spring rolls, egg drop soup, hot sesame BBQ pork with hot mustard, tempura prawns, beef stuffed rolls, wasabi & soy dishes, ramens, crab wangoons, custard chicken bites

I searched for got a sweet Asian chick song and ended up here

I love to cook, and I have been cooking for a long time, I have made so many recipes, American and international but I can really say, she is a very, very talented cook! The best I have seen and watched! She is a very good teacher, giving great instructions and all of her recipes are beyond fantastic! 👍⭐⭐⭐⭐

Made tonight, everyone thrilled! Thank you again, Mandy! 😊

G. Great recipe! I like the wok too! Where can I buy exactly same wok please?❤

Beautiful, can't wait to make it.

Thankyou for yr recipe❤❤

I made this tonight, but with ground pork. I cannot stop eating it!! Absolutely delicious!!

I thought you have to add dark soy? Never saw the peanut butter but looks good. I always like mine with white rice.
I'd probably add flour to make it starchy. Also if you use spaghetti noodles. Would you add an egg yolk?

For years, I thought Lo Mein sauce was missing something...peanut butter. Will give that a go and see if the PB is the holy grail