Easy Chinese Sweet and Sour Chicken Recipe!

Easy Chinese Sweet and Sour Chicken Recipe!

School of Wok

6 лет назад

2,427,660 Просмотров

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Комментарии:

Chris
Chris - 29.08.2023 18:44

This recipe is great!

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Newgrange Tours
Newgrange Tours - 01.08.2023 12:53

Don’t like your hands mixing food

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Mario Gallardo
Mario Gallardo - 26.07.2023 09:11

Test

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C Leach
C Leach - 25.07.2023 02:16

Love love This recipe. Love your channel. 🇨🇦

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Vladimir Mach
Vladimir Mach - 07.07.2023 00:18

Only total idiots can put woks on induction junk.

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Winnie Sit
Winnie Sit - 05.07.2023 10:52

What is the daffiest between siren flour n corn starch ?

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sp10sn
sp10sn - 21.06.2023 07:34

Pretty certain you mean cornstarch but keep saying corn flour.

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Mats Olofsson
Mats Olofsson - 18.06.2023 18:48

I like that and i will try it... Thank you so much

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Alias Mom
Alias Mom - 03.06.2023 18:38

He gives the measurments as he adds them

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Rhainaweißehexe
Rhainaweißehexe - 15.05.2023 17:09

Looks awesome 💯

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Leilani Ranola
Leilani Ranola - 13.05.2023 11:00

Love it❤

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Paul Walker
Paul Walker - 10.05.2023 22:35

Be sure to remove all bone and gristle from the thighs. For me, slightly less rice vinegar and an extra layer of batter.

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Julie Ielasi
Julie Ielasi - 08.05.2023 13:05

Yummy I want what you just cooked

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Jane Webster
Jane Webster - 28.04.2023 13:26

Just cooked it and it’s amazing. Really is real sweet and sour chicken. Never cooked it before but this is the best 👍

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Mara Thuzula
Mara Thuzula - 15.04.2023 05:35

Why are there 90000 cleavers behind my guy...

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Devin Michael Roberts
Devin Michael Roberts - 07.04.2023 16:43

Never handle raw meat with jewelry on hahaha

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Tom Paste
Tom Paste - 02.04.2023 01:34

Beaf and black bean would be nice

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Scott Cheever
Scott Cheever - 28.03.2023 08:28

Yu Tao Dofu. Fish head tofu soup.

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Jim Pazik
Jim Pazik - 25.03.2023 20:41

Jeremy.. just found your channel… love it. Could you recommend some brands for basic ingredients to have in the kitchen? We have an Asian market but the number of brands they carry are overwhelming.

Thanks, Jim

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Armegaz2
Armegaz2 - 22.03.2023 02:30

Hello Sensei, can you ask chili to this?

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NR Sing
NR Sing - 18.03.2023 21:38

Verry nice.

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John Dukemaster
John Dukemaster - 14.03.2023 23:08

The bloody music makes this brilliant film not so brilliant...

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Trails
Trails - 06.03.2023 19:28

echoing Subscribe ))

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Gone Zapatero
Gone Zapatero - 05.03.2023 15:58

Very nice Thanks

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Philly Special
Philly Special - 03.03.2023 04:46

I can't understand what this man is saying.

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Victor Wadsworth
Victor Wadsworth - 26.02.2023 01:01

Wok's Up

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Daniel Sankaran
Daniel Sankaran - 22.02.2023 16:50

I believe too much of corn flour may retain much oil which is unhealthy

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Jennifer McKenzie
Jennifer McKenzie - 17.02.2023 17:39

Hi Jeremy thanks for yr great delish recipes but have you ever done a live if so when and if not pls do. Love love to you and yr family from Trinidad in d Caribbean

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JOSHUA NIEDZWIECKI (CONTINGENCY MECHANICS SYSTEM)
JOSHUA NIEDZWIECKI (CONTINGENCY MECHANICS SYSTEM) - 09.02.2023 17:14

Sugar is healthy. Just not pounds of it. Now if you dump the whole bag in ... well, that may be a bit excessive.

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Harry Drew
Harry Drew - 08.02.2023 15:34

I love the videos for instructions on how to cook using this process. I also love the electric stove top your using here and would like to know more about it.

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Jack Gillick
Jack Gillick - 03.02.2023 22:34

How do you feel about replacing CORN FLOUR with CAKE FLOUR as Cake flour is low in gluten !

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Rosemary Young
Rosemary Young - 03.02.2023 21:38

Thixotropic? I feel a guesting with Ebbers @sortedfood!! Supergeek!!

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Mrs Plumbridge
Mrs Plumbridge - 03.02.2023 01:09

Lemon chicken please 😁

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jth1200
jth1200 - 31.01.2023 20:48

Recipe would be awesome without the irritating music!

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ezeemoni
ezeemoni - 27.01.2023 10:17

Beautiful. But would I add baby mushrooms. Cos I love mushrooms

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Motoko Cheng
Motoko Cheng - 26.01.2023 15:42

Are you a Chinese Gordon Ramsey? 😂

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Allister Earls
Allister Earls - 26.01.2023 06:02

Dont like fat. Gonna try it with chicken breast.

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Slippery Slope
Slippery Slope - 23.01.2023 13:16

Jeremy, what have you done. I’m constantly pressured now by friends to make this sweet and sour chicken.

Wanted to say a big thank you, you were my gateway to the wok cooking. I’m appreciated that you explain how to do it and more importantly WHY to do it. This is what separates okay teachers from great ones.

The times are hard, but your food makes us forget it at lest for the dinner. With love from Ukraine.

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Tam
Tam - 16.01.2023 05:56

I couldn't concentrate on your instructions because of your sexy accent. Lol

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Rifam picin
Rifam picin - 12.01.2023 23:58

Made this today along with fried rice...so goddamn yummy. Thank you chef.

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Dove White
Dove White - 12.01.2023 02:25

Thank you!!!!!! Your method looks amazing!!!!!!

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Colin Cropley
Colin Cropley - 11.01.2023 06:54

I am truly amazed at how easy this all is.

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Robert Lewis
Robert Lewis - 08.01.2023 22:31

Very good

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Big Rich
Big Rich - 02.01.2023 16:05

Love it! Decades ago, there was an infomercial featuring the, “hand hammered Chinese wok.” The chef cooked with it on the infomercial, and demonstrated how to push the food up on the sides while cooking the next ingredient in the center, and it looked fantastic. I ordered one, and it turned out to be one of the best cooking utensils I ever owned. I kept for many years. It was easily the best infomercial purchase I ever made, far exceeding my expectations. About the only thing I ever cooked with it was broccoli beef but it was always good.

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raj kumari
raj kumari - 26.12.2022 16:21

Hi instead of talking too much show the receipe would be better tx

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Ratius Rattius
Ratius Rattius - 19.12.2022 22:35

This guy is legend

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Lorin Smith
Lorin Smith - 17.12.2022 19:27

Can you show a Hong Kong style sweet and sour. What is the difference.

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