Комментарии:
This recipe is great!
ОтветитьDon’t like your hands mixing food
ОтветитьTest
ОтветитьLove love This recipe. Love your channel. 🇨🇦
ОтветитьOnly total idiots can put woks on induction junk.
ОтветитьWhat is the daffiest between siren flour n corn starch ?
ОтветитьPretty certain you mean cornstarch but keep saying corn flour.
ОтветитьI like that and i will try it... Thank you so much
ОтветитьHe gives the measurments as he adds them
ОтветитьLooks awesome 💯
ОтветитьLove it❤
ОтветитьBe sure to remove all bone and gristle from the thighs. For me, slightly less rice vinegar and an extra layer of batter.
ОтветитьYummy I want what you just cooked
ОтветитьJust cooked it and it’s amazing. Really is real sweet and sour chicken. Never cooked it before but this is the best 👍
ОтветитьWhy are there 90000 cleavers behind my guy...
ОтветитьNever handle raw meat with jewelry on hahaha
ОтветитьBeaf and black bean would be nice
ОтветитьYu Tao Dofu. Fish head tofu soup.
ОтветитьJeremy.. just found your channel… love it. Could you recommend some brands for basic ingredients to have in the kitchen? We have an Asian market but the number of brands they carry are overwhelming.
Thanks, Jim
Hello Sensei, can you ask chili to this?
ОтветитьVerry nice.
ОтветитьThe bloody music makes this brilliant film not so brilliant...
Ответитьechoing Subscribe ))
ОтветитьVery nice Thanks
ОтветитьI can't understand what this man is saying.
ОтветитьWok's Up
ОтветитьI believe too much of corn flour may retain much oil which is unhealthy
ОтветитьHi Jeremy thanks for yr great delish recipes but have you ever done a live if so when and if not pls do. Love love to you and yr family from Trinidad in d Caribbean
ОтветитьSugar is healthy. Just not pounds of it. Now if you dump the whole bag in ... well, that may be a bit excessive.
ОтветитьI love the videos for instructions on how to cook using this process. I also love the electric stove top your using here and would like to know more about it.
ОтветитьHow do you feel about replacing CORN FLOUR with CAKE FLOUR as Cake flour is low in gluten !
ОтветитьThixotropic? I feel a guesting with Ebbers @sortedfood!! Supergeek!!
ОтветитьLemon chicken please 😁
ОтветитьRecipe would be awesome without the irritating music!
ОтветитьBeautiful. But would I add baby mushrooms. Cos I love mushrooms
ОтветитьAre you a Chinese Gordon Ramsey? 😂
ОтветитьDont like fat. Gonna try it with chicken breast.
ОтветитьJeremy, what have you done. I’m constantly pressured now by friends to make this sweet and sour chicken.
Wanted to say a big thank you, you were my gateway to the wok cooking. I’m appreciated that you explain how to do it and more importantly WHY to do it. This is what separates okay teachers from great ones.
The times are hard, but your food makes us forget it at lest for the dinner. With love from Ukraine.
I couldn't concentrate on your instructions because of your sexy accent. Lol
ОтветитьMade this today along with fried rice...so goddamn yummy. Thank you chef.
ОтветитьThank you!!!!!! Your method looks amazing!!!!!!
ОтветитьI am truly amazed at how easy this all is.
ОтветитьVery good
ОтветитьLove it! Decades ago, there was an infomercial featuring the, “hand hammered Chinese wok.” The chef cooked with it on the infomercial, and demonstrated how to push the food up on the sides while cooking the next ingredient in the center, and it looked fantastic. I ordered one, and it turned out to be one of the best cooking utensils I ever owned. I kept for many years. It was easily the best infomercial purchase I ever made, far exceeding my expectations. About the only thing I ever cooked with it was broccoli beef but it was always good.
ОтветитьHi instead of talking too much show the receipe would be better tx
ОтветитьThis guy is legend
ОтветитьCan you show a Hong Kong style sweet and sour. What is the difference.
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