Turns out you can, in fact, wrap a #burrito in #cheese #texmex #comfortfood #mexicanfood #scran

[swear words] 🔥🔥🔥🔥🔥

The fermented scotch bonnets garlic and mango?? Holy shitt that sounds so good

Your creativity is off the charts, sir. Open a restaurant and I swear to God and Sonny Jesus I'll fly from the states just to eat there for a week.

My stomach would be so messed up after but my god I would annihilate that

Parmascran🤣

I love the BGMs you use. Nice middle age vibes.

Also that 100% gave you the shits (worth it)

Sweet potato fries are the absolute best.

If I ever get rich. Just gonna link my personal chef this channel and tell him to surprise me every night.

Try saying ghowda with a rough gh. The dutch will love this, gooodah

Love these videos

Scrannnnnnnn 😂

Never have I ever salivated watching food videos before this chap. I think I said previously I would love to be his friend, but I'd get sooo fat.😂

food looks great, but man edits like this make me wanna throw my computer out the window and be done with the internet.

Bro, I love your videos, but I can't hear shit past the music most of the time lmfao

Bro can cook fr

🌯😋👌

This is making me hungry

I can genuinely say everything I have seen you make is absolutely awesome. Scraaann scrannnn scrrraannn 👌

Dude,i can't hear what he saying.

Anybody have any tips for where to learn to ferment like that?

This is delicious but a heatattack on a plate

Bloody gorgeous. Love your content ❤...been here for a while, and they just keep getting better

Shire music 🤘🏻

A great cheat day meal❤

oh mah gawd. i need this

JFC! Is there nothing you won't try? Good on ya!

Parma scran had me dying 😂

Bro this is insane

Parmascran, fucking love it 😂

Oh were I work has a dry ager machine fridge thing it is a great looking thing after it gets trimmed and such

Right lad, enough is enough, Ive read a million comments on this channel to realise that there is enough of us to be considered a market. A food truck/restaurant/bbq area needs to be financed. Let's go.

You utter genius that looks other worldly 🎉

IBS hates this man 😂😂❤❤

gouda is pronounced how-da

GHAÄÄLIK!! Lets put some GHÄÄÄÄKIK

Bloody gorgeous!!

I'd die an early death if it meant I got to eat what you cooked everyday! 🤤🤤

damn, you use jarlsberg? my man! 🤌

Bro has a cheeky pot of gwak

Scraaaaaaaaam

I came

Did he not remove the pellicle?

Did you not remove the dry-aged outer layer? Damn bro, that's like dry aging 101.

Jeeeeesus

You have out done yourself with this one. Looks scrumptious!

Waste! Dont mix in the dry aged ribeye ffs!

DUDE , that looks so fn good.

Theirs a new style tv chief in these , this man man needs to be channel4 mainstream

Is that the Hairy Bikers Skillet?! 😄

Now that’s lookin bloody GLORIOUS

You say gallic like my boys from Boston 😅. Looks amazing btw...