TUNA SALAD SANDWICH 2 WAYS (This Cooking Method Blew My Mind)

I love skipjack tuna Least amount of mercury in it and it's delicious.

muy mediterraneo sí señor 🥰

You had me at bread and butter pickles

Why not try Tonnino tuna in oil. The filets are not cooked twice and they are delicious

You actually need to put a small amount of lettuce on both sides. Pro Tip

Love your channel, but once I saw sweet pickles ..... nah.

love your channel, great cooking techniques, you should try tuna patties,

Steam it

What is considered a 'neutral' oil... And how many other kinds of oils are there...

No thanks. Why do you think people want this crap in their body?

Funny, I had to watch this after making a batch today. I add a scandalous amount of hard-boiled egg, Kraft mayo, sweet relish, celery, S&P, and pecans. My cats love me for treating them to half a can tuna each for a break off their dry food. Love your videos, Bri!!!!

I used to not like tuna but all of a sudden my brain just like I wanna try tuna fish so I tried it the second time and it was very good

Add a place setting for me … I’m on my way over to join you !!!!

We actually like our deli style tuna salad with dill pickle, hard boiled egg and a little green olive. I like to season with Mrs Dash lemon pepper as well.

The second salad is great. Adding 1 or 2 finely chopped anchovies (or a touch of good quality anchovy paste) takes it to a whole other level, though.

Just made the deli style tonight for dinner and I cannot go back to how I was making tuna before currently now trying not to eat the rest so my husband can have some! Thank you!😊

That's not toast, it's warm dry bread. You should learn about the maillard reaction. 😉

Love your work Brian. You’re down to earth commentary along with these great recipes and insightful explanation make watching fun. Thank you ❤️🇦🇺

2 minutes in, just use tuna in oil and real mayonnaise, save yourself 10 minutes and 10 bucks

As usual, great video; thanks, Brian. 2 comments - no lemon juice anywhere? surprising. Also, a slice or 2 of beefsteak tomato?

I need to comment twice so it has 666 comments! thats an angel number! 🌟

i looove your channel!!!!!

Maybe this makes me a tuna snob, but I grew up on solid white albacore. I'm not really fond of the light tuna. Otherwise, both versions look amazing although I'd make the deli style with white tuna for my own personal taste

I make mine very much like the first recipe except I like to add coriander and a little onion powder. I first tried Wild Planet tuna a couple of years ago and now I can never go back. I urge everyone who hasn't tried it to give it a shot. It is head and shoulders above all the rest and even though it is more expensive, you get all tuna and none of the weight is made up of "vegetable broth" or water.

The can of tuna determines how good your tuna salad is.

I was happy to see my favorite canned tuna being used for the tuna salad. I tried the recipe and it’s just simply delicious. And the mayo is the only kind I’ll be keeping in the fridge from now on. I used safflower oil and rice vinegar (somehow I am out of white vinegar). And took your advice and added the sugar to make it into salad dressing. Now to try the second tuna recipe 👍

dang i love mine with onion..cant eat it without it. also i'm southern so..i add few more things. and yes its good next day

These look good but they’re missing the magical ingredient that makes tuna from just good to OUTSTANDING - and that is DILL. Seriously, add some dill to tuna salad and you WONT regret it.

NonGMO certified tuna? Really? That organization is anti-science and there is no GMO tuna in existence anyway! It is all a marketing ploy, and so stupid it is mindboggling.

cool i will make that this sunday as lunch jejejejeje

I used a wrap.

Is the gram measurement of oil in the mayo completely off? I have used a few of these recipes and 325 grams is way too much

The first one is the easiest and fastest method I can use, but all 3 methods look delicious, not gonna lie!

This went over splendidly. (The best thing is to customize it for people who don't particularly like Capers for example.) And I didn't have any shallots so I used the pickled ones that I made. Yes! That's a thing. If you have too many shallots slice them up and pickle them. And the fun thing is that they last forever you simply keep adding and stirring adding and stirring. Yay for tuna salad!

This is probably not gonna resonate with your audience but... I worked at Jimmy John's for years and when made right I still think its some of the best classic deli tuna salad around. Two secrets to JJ's tuna - squeeze out as much liquid as humanly possible from the canned tuna. 2nd is soy sauce added to the dry tuna before your celery and onions. JJ's uses hellman's mayonnaise which is good but I like to use Duke's.

I really dislike bread and butter pickles in pretty much every application. Don't love capers either but I can see how they would be good in tuna salad. Love dill pickles but would rather have a spear served with my tuna salad rather than mixed in. When I make tuna salad at home I go off the JJ's recipe but add things like tarragon, black pepper maybe dijon or a dash of worcestershire. I always use celery, onions, mayonnaise and soy sauce though and love to add tarragon when I can get it.

okay, i would only say about the mayonaise: leave the full egg, instead 3 egg yolks, a spoon of dijon mustard and a lot of salt (like half a teaspoon), make sure you have a good nice vinegar (vinegar is like wine), don't forget a squeeze of lemon, absolutely NO sugar... you will thank me later.

Yeah… that ‘water’ goes to my cats… they DEMAND it! (only way to shut ‘em up once I open a can)

That second recipe is a bomb.....😇😇

I love deli style tuna but have never been satisfied with my trials at home. Your deli style tuna looks amazing, and although I absolutely hate capers, your recipe looks so good I’m willing to try it. Matter of fact, it’s on my shopping list for this weekend. Can’t wait!! Thank you!

Surprisingly works the same with canned chicken

Great ideas, great recipes, thank you! On cooking methods, I use pressure cooker, InstaPot. 10 minutes pressure steaming tuna steak makes it tender enough, yet juicy. Much easier and better method in my view than doing sous vide (never liked it because of the cooking in plastic), or using huge quantity of oil to prepare tuna.

Love the classic tuna salad recipe!!! Highly recommend! Made it at least 3 times

Bread and butter pickles are definitely more accessible, but if you like a sweet and vinegary component to your tuna salad, I wholeheartedly recommend cowboy candy. Hot peppers (typically jalapeños) in a syrupy brine. Perfect for tuna salad

Stop eating tuna your killing the planet

This is the first time I have seen an American make Italian tuna salad before. My grandfather - immigrated from Italy, could not understand mayonnaise. He taught me how to make Italian tuna salad. Much like what you did, but simpler ingredients. It was out of this world, and inexpensive. He grew his own vegetables, and made his own wine. My grandmother made all the pasta, meals, knit, made suits without patterns like a pro. From very little, and very poor, they created so much.

Europe here, Netherlands, let me say that it's a perfect video, well presented , well edited, and I can see that you know your stuff, I have subscribed , thank's for the upload.

Use the immersion blender to blend the tuna and mayo, then add celery

Liked mine on hamburger buns, onion rolls are great.

Brian could you please tell me where you bought that Taylor thermometer? I can't find it on Amazon. Do you recommend that one over one with a prong?

Do you have to talk like an express train