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Cow 🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄
ОтветитьDonuts 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
ОтветитьThis is a flaky dinner roll, not a croissant.
ОтветитьCroissants look like larvae.
ОтветитьWHY ARE THEY DIPPING IN IN TEA
ОтветитьToday I wanted to eat a croissant. (QUASO! 😆)
So I went to a place that sells croissant (QUASO! 🙄🙄✨✨)
I bought a croissant (QUASO! 💖💖😭😭)
And I returned home with the croissant (QUASO! 😩😩👏👏)
And then… I ate the croissant ( QUASO! 😩😩😩😩😩😩👏👏👏👏👏👏💖💖)
If you’re going to use margarine, don’t even bother
ОтветитьI'm planning to start a Croissants Production Company with high capacity production, Anyone interested to do business together ?
ОтветитьCheap commercial croissants. Well, it is allowed to have bad taste.
ОтветитьI put chicken salad in them and eat them like a sandwich.
ОтветитьThe evasive hydrant greely tame because gymnast sicily milk off a hideous high peace. rude, exciting exclusive vacation
ОтветитьHe pronounced margarine incorrectly
ОтветитьJust about fucking rollers really 😂
ОтветитьA touch of salt, proceeds to show about 10kh of sall being pored in 😂😭😂
ОтветитьI Really Like These "How Its Made" Videos!!!
ОтветитьThey can't be French croissants, the French use butter.
ОтветитьSo delicious 😋😍🤩💯🤩🥐🥐🥐
ОтветитьEverybody is complaining about the margarine, consider this. The secret of all baked goods made of wheat is not butter, that's what everybody looks at, the real secret is the cultivar of wheat that is used. A butter croissant made of crappy flour from cheap, low quality cultivars of wheat can't match a margarine croissant made of good flour from good wheat in a million years. Just like with apples, which come in all kinds of different tasting varieties, so too does wheat, in fact, every crop does. No one knows about this, no one talks about this, but it is the truth.
ОтветитьIt should be so delicious, thanks a lot for this cool content.
ОтветитьAll comments are ridiculous. It’s bread. Get real and all of you get a life
ОтветитьI make mine from a can of pillsbury.
ОтветитьMargarine
ОтветитьYummy marjereen!
ОтветитьWho in their right mind would use margarine?!
ОтветитьMargarine, no thanks
ОтветитьI’m really loving this how it’s made series
ОтветитьWow. Some seriously elitist folks in this comment section. Lol
ОтветитьA good reminder not to eat cheap croissants. Not exactly healthy with that fake butter.
Ответитьa French person once told me. (please write your words.) anything
ОтветитьMargarine??
Jesus Christ, man. Croissants need DOC protection, I see. Using margarine is obscene.
Now I know there's an actual thing called a croissant spiral tower.
ОтветитьThey bear as mush semblance to a croissant as a trout
ОтветитьNarrator explains name means 'crescent', we see dumpy buns...
ОтветитьThis is so wrong 😑
ОтветитьI didn’t know Kurzgesagt was involved here haha
ОтветитьUsing margarine for croissants is absolute blasphemy.
Using butter is the only way to make the best flaky croissants.
Carl Wheezer would like to know your location.
ОтветитьI wanna be a croissant 👍
ОтветитьMargarine, eugh, disgusting. They certainly wouldn't be getting my money.
ОтветитьMargarine? WTH?
Ответитьbro i love crossiant so much man oh my gosh give me so many man i would eat hem bro crosant so good man if iworked there it would be a problem bro corssaaant so goooooooooood :)
ОтветитьMARGARINE??? UGH.
Ответитьthese are the worst looking croissants I‘ve ever seen
ОтветитьMargarine with an I not an E
ОтветитьBreakfast? I've always made them dinner, lol!
Ответитьi wonder who the voice is ,Bear grylls? whoever it is its facinating
ОтветитьI know margarine and factory made are big faux pas but holy guacamole, that triangle turning robot is quite the invention 😍
ОтветитьI'm sorry but, margarine?! MARGARINE?!
ОтветитьAren’t these margarine pastries and not croissants
ОтветитьWait is this the exact video and narration as the one released by Panos Egglezos 8 years ago except for the narrators voice. What.
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