Thai Yellow Curry Chicken that's so Good & Easy, You'll Forget Takeout

This Thai curry is incredibly easy to make and it tastes even better than take out. Give it a try! Happy Sunday! 💕

Amazing recipe, great 👍

I could only find jars of premade yellow curry sauce at my grocery stores, no paste, but I’m going to add coconut milk to thin it out and cook the vegetables and chicken in it. Hopefully it works!

I can't seem to find the list of ingredients and measurements

I love curry and rice, I haven't been able to afford to go out so I've been thinking of making it for forever, but I'm not much of a cook so I've been nervous but I've decided to try it tomorrow so I'm really excited! Thanks for the easy to follow tutorial!

It has to be chicken breast doesnt it, ive had this with the brown meat and its terrible - it has to be chicken breast, no quality restaurant is doing this with brown meat.

Do you do same process with shrimp or prawns?

Thanks, I am going to make it for my Daughter 🎉

Thank you for showing me how to make this. It's my favorite. I'll still get the authentic Thai but thanks for showing me how to do this because I LOVE IT!

Looks delicious. What's the name of your curry paste?

I’m the guy that puts all the rice in the curry and eats everything without taking a breath 😅 fantastic job!

is there a way to not make it so soupy, i like it thicker

Looks delicious

I drifted to your recipe after paying 34$ for some drunken noodles and Thai curry. 😮 you had me at "a fraction of the cost." I usually have Jamaican curry in my cupboard so off to the store I go.

QUESTION: IS IT SPICY?

Hello, Flo.

Thank you for this recipe. I find it super easy. However, I have made it multiple times and though it comes out delicious it is never as yellow as yours nor does it taste like the restaurant version. Any ideas of what I am doing wrong?

I use brown sugar, maybe that’s why mine is always darker. But I always end up readjusting the ratios to balance out the spicy and sweet flavors.

Little help. Thank you in advance!

Just made this! I added a bunch of cauliflower as to supplement the potatoes but so good! Ty!

Thank you! This is my go-to video for a reminder on details every time I make it. 💖

I'd half the sugar and replace with raw organic coconut sugar. Swap the vegetable oil for coconut oil or avacado oil and I would not serve with rice , there's potatoes in the curry. Do a side of spiced baked cauliflower and a side of green beans or broccoli.

I made this but added pineapple and it was amazing!!!!

My man's a libertarian FR

That’s a lot of starch! Rice and potatoes…go big or go home.

I just finished eating dinner of Thai yellow curry and was like super yum, but also expensive for that amount. I look forward to trying this easy recipe. Thanks for posting this.

Hi there! I let mine cool on the stove top for a while afterwards and made a bowl later and notice it didn't haven't the sweet coconut flavor anymore and juts became oily. Any idea what caused that? I put an extra tbsp of sugar, a little more chicken, carrots, a little cornstarch, and extra half can of coconut milk

Is it spicy?

This is not the correct wat

Im from the UK and this was the first curry I have ever cooked and I cooked it for my mum and it came out amazing! 😍
Thank you so much! 🙏🏻❤️

Hi Flo, Thank you so much for sharing this incredible Yellow Curry Vegetable. My daughter and I love yellow curry and I was thrilled to find your recipe so I could make it at home. I didn’t have any fish sauce, or thai basil, but I put some fresh spinach into the curry. I look forward to watching more of your cooking videos.

Hello po

I'm making this for the second time, but I had to rewatch the video 😅 I looooooove all your videos and everything is so delicious 🤩Thank you!

wth there's supposed to be a ready made paste for curry. for all these years of mediocre curry ive been making.

I made this tonight, it was so easy to make and I have a lot of leftovers. Thank you Flo for teaching me how to make yellow curry with chicken. 🥰

Today was my first time cooking Thai curry. I followed your recipie and it turned out delicious! Thank you very much for sharing it.

Hey,
I tried this recipe and it turned out amazing. However, the next day when I went to reheat it; the curry was extremely extremely bitter. Can you tell me what might have caused it?

PS: I followed the recipe to a tee.

Looks great. Will try it today. Is there a link to the recipe?

Next requested recipe: Pad thai! Should be cheap and fast - in line with your recipes, Flo!

I love the video and will make today! What spice is used to make it spicy!!

Love time Curry Foods can't wait to make this recipe can you cook a beef curry recipe

I wonder what this is like made with flounder

Im doing this. Omg, this is awsome. I was gladly spending 13 bucks a pop for a small portion of this with a side of rice. Ty!!

What 5 spices makes up your 5 spice that you use in your cooking

Looks yummy and not too difficult!Thanks!

I generally follow the same path but yours end up looking more like a soup because way too much broth. IMHO , curry should be more rich and velvety. I also add birds eye chili and kaffir lime as well as lime juice at the end so the result is salty, sweet and bitter , the basics for all Thai cooking.

Dude: They know what soap tastes like because they probably had potty mouths like I did and their Dad made them suck on "Lava" soap as a punishment. lol.

Yes, yes, yes! When the months get colder, I cannot get enough curry. Caribbean, Thai, Malaysian, Indian, or Vietnamese. A bowl of this beautiful creation is the best! Especially when you live in northern Canada!

Ok till the ngam tamm went in

I could eat this every day.

Im scared for the tip of your thumb! But curry looks awesome