Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade

please post more some of the best content you make seriously no joke! Love these videos

Recepies in English are perfect. Gracias 😊

Are you still making videos?

Good vid ❤

Omar I do hope your well, I miss your video's

Me pasa a veces Omar que me paso de la cocción y me queda un poco seco

OMAR … We misssssss You and your Wonderful recipes! Have a Happy and Successful 2023 :-)

Hello Omar hope all is well. I just had a question about your Basque Cheesecake recipe. In one recipe you use Manchego and another Parmesan, do you know what would be the best out of the two?

Hi, i love your recipes! I was actually looking for Spanish fish soup. Do you have a video, if so, I can’t find it ?

Could you make Cocido montañés please

You are a big inspiration for a Greek guy like me who happens to love Spanish cuisine! I consider Spanish food to be the best in the world. There is no better place than Madrid to enjoy food, tapas crawl in Madrid is the ultimate experience for foodies. Not to mention Bilbao and San Sebastian with their pinchos, Spain is the gastronomic capital of the world, period! And of course I bought your book, it is fantastic, i cannot stop cooking your recipes over and over again!

I live in Cornwall not far from Newlyn, and it's incredible how much of fish catch goes off to Spain where
the good things of the Sea are appreciated, Hake, Cuttlefish, Squid, Megrim etc. It is almost impossible to get
Cuttlefish unless you catch it yourself... This recipe looks marvelous and I will definitely give it a try. I was in
Fuenterrabia in 1967 after leaving school and Mrs Carmen of the Bar Carmenchu used to cook me a
wonderful octopus stew which was black and garlicky with the most incredible musky flavour. I've tried
to make this dish myself but it is never the same...

Gimi!

Looks so simple, I definitely have to try this!

Thank you for the super clear instructions and a little history. ☺️