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I like people with passion for their profession, Omar is such a man.
I bought his book Tapas Revolution, highly recommended.
Beautiful! I had been using that exact technique for making mayonnaise of aioli for 15 years (found it by accident), and thought I was the only one, lol! I feel strangely relieved... Looked beautiful!
ОтветитьAixò és un menú valencià prou complet amb orxata i tot!
ОтветитьGreat video
ОтветитьHi. Could you show how to make galetas - puff pastry with sliced apples on the top? In Barcelona was making any excuse to eat it for breakfast, lunch, dinner ;)
ОтветитьCan’t wait to try Fideua ! I couldn’t remember when I was taught
ОтветитьLooks incredible. Love watching your videos! 👊👏
ОтветитьGracias to share it !!! 👍👍 Fideua!!!
Ответитьthis is so cool! Would it be possible to have Spanish subtitles for all your videos?
Ответитьlove it !!!!!! keep it up thank you :)
ОтветитьFirst comment I guess! I really love your recipes, keep up the good work!
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