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Nice ❤❤
ОтветитьShe's honestly so great at her craft, this is awesome!
ОтветитьWhat is the trick ? When you pour the milk for the first time it does not leave the white mark whereas when poured the second time, the white print is very evident and then you are able to draw the heart sign! I tried many times but I have no luck making the white marking.
ОтветитьWow Emillee, thank you so much for this tutorial. I feel like you're really breaking it down and explaining the physics at work behind the action and in simple yet exacting detail. I will have go through all your videos - i feel like this is really going to help raise my art/mark making process when it comes to approaching how I craft a latte, etc. THANK YOU! Very very helpful!
Ответитьthis vids made me buy a sage barista express XD
now am all in to this sh*t........ its like drugs....but better XD
screw trying to master tulips, i shud be back to heart lol
ОтветитьThat's such beautiful heart latte art. Congrats Emilee, you rock on this. Greetings from Brazil. Thanks for all your tips of how we can steam right and silent.
ОтветитьSo amazing wow❣️👌
ОтветитьHello,
I am trying to learning by myself with oat milk barista version and french press for the milk. Also I use cofee I make with Moka. That is, the worst combination ever, I guess!
Anyway, are you pouring in the cappuccino or espresso cup in this video?
Great tutorial,may I ask that when wiggle does your milk jug touch the cup?
ОтветитьLove you! Very well explained ❤
ОтветитьThank you for Sharing
ОтветитьSeriously I searched a lot of explanations how to make first steps in latte-art. But when I occasionally found you that have changed everything. Thank you so much for slow down the video so we can follow every movement. Ottima lavoro e continua! 👌😊
ОтветитьThank you so much Emilee, from now on i will keep on watching your videos it helps us a lot❤
ОтветитьThanks
Ответить❤❤❤
ОтветитьNice tips, i will try it further in my learning curve.
i not even hit the coffee crema right... but at least my coffee is using unpressurized filter and hit the expresso mark, i totally need understand a little more about crema, mine get out too liquid, not like liquor, closer to to water with foam in top, soo my coffe is not right it, what not helps in latte art, also my milk is not right yet, but i kinda need to work as a programmer soo, i like to drink and make my own is kind personal challenge that i want to be good at. At least improve over time.
Jesus, you move a lot
ОтветитьGood tutorial!
ОтветитьThanks for your help:)
Ответитьwowww, such a good explanation, thank you!
Ответитьso great. Thank you for the everything you do.
ОтветитьMy milk just tends to disappear down, sometimes getting a bit of milk to stay on top...not sure why...too thick or too thin?
Ответить🥰🥰🥰
ОтветитьI hearts you ❤❤❤ 🇵🇭💪💪💪 I love you so much po 😘😘😘
ОтветитьWhen I hold in place and ripple, I end up with a blob without it flowing out into lines. Is my milk too thick? Something else?
ОтветитьThat xaxis reference! Spot on.
ОтветитьThanks for the lesson. Love your tips and love your freckles 😊
ОтветитьGood work. Not sure what happened here. Have narrowed it down to Navy Corpsman, Motor T NCO, or Marine brat.
This old sailor suspects caffiene and proximity to Marines. Best guess. 🤠
Your face reminds me of Jennifer Gray for some reason and this thought is keeping me from focusing on the espresso
ОтветитьWhat kind of milk do you use for the videos & competition?
ОтветитьFantastic.
Ответить☕️ 🤎 can't wait to try out those techniques at my next shift :D thanks for sharing your knowledge! I really enjoy your videos!
Ответитьlove :)
Ответитьthis is legitimately the best coffee-related tutorial i've ever seen WOWOWOW.
THANK YOU FOR EXPLAINING **WHY** YOU'RE DOING WHAT YOU DO.
oh man things make so much more sense now. THANK YOU!
❤🙏
Ответитьhow come my milk doesn't spread out when i start pouring the heart
ОтветитьWhat is the difference between design #2 #3 they look very similar? Is this a spacing between waves?
ОтветитьBrill #2.
Ответитьloved the art
ОтветитьYou are so adorable
ОтветитьYour videos are so helpful! Thanks! One question (from a newbie): When practicing, can I just make a large pot of coffee and then fill individual latte cups, to save time, or do I need to pull individual shots for each attempt?
ОтветитьThanks!
Ответить❤️
Ответитьhalooo
ОтветитьBest best best of all these video tutorials
Ответить