Комментарии:
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ОтветитьYou don't want to blend the tomatoes. That destroys the seed of the tomatoes wich makes the sauce more bitter
ОтветитьVery happy with result, thank you!
ОтветитьDepends on my mood.
Sometimes, Pepperoni & Mushrooms.
While mainly, pepperoni, mushrooms, onion's, green peppers, sausage.
" White pizza, spinach, onion, cheese.
Looks yummy. Why didn't you show us cutting the pizza? Was really crispy? Only you know.
ОтветитьSUPER ANNOYING, YES, SUPER SUPER ANNOYING....
Ответить😊😊😊
ОтветитьNow i want to make some pizza! Let me ask you this? Is it possible to do the same step process with premade pizza crust/flat bread?
ОтветитьI really like this recipe for pizza. The crust is light and bubbles up nicely in air fryer. I have to remember first cook crust. My first attempt I cooked crust then put cheese. Second time I forgot to cook crust first so my pizza was very brown but good. I only needed about 6-8min. Just enough for one person. Nice that each person can put what toppings they want. I give recipe ⭐⭐⭐⭐⭐
ОтветитьHi
Ответитьone question will the crust be fully cooked or it will be uncooked in the middle?
ОтветитьSorry can you tell us how much are those ingredients exactly, for people who don't speak schoolshooting?
ОтветитьCelsius degrees?
ОтветитьNo nonsense. No drama. Thank you.
ОтветитьIs it possible to have the recipes in weight for us in Europe… how much in 1 1/8 teaspoon ? 😅
Ответитьsimple and beautiful video, love this, God bless
ОтветитьAre the temperature and times are the same if making the pizza in the Cosori Dual Blaze. If not, could you please post the directions for Dual Blaze? Thanks!
ОтветитьChef Margaret! 😍
Ответитьfor how many days can i freeze pizza dough
Ответитьkosher salt??? lol
Ответитьil metodo di stesura della pizza è imbarazzante....
ОтветитьThanks Margaret. Will try over the weekend
ОтветитьAwesome Demo and Technique. Thanks very much for sharing. God Bless..🙏🇬🇧
Ответитьhow much calories is the dough?
Ответитьyaaaaaaaaaaammmm.....
ОтветитьYesterday my husband and I try your recipe and its come out super delicious with a small change we bake both side equally for 5 mints the two mint side did not bake properly.
Ответить1 second in and what's up "corsorians"? I'm out dude. I hate all of this cultish bs with branding or whatever. Just fucking make your point in the video and maybe there one in a thousand chance we'll sub to the channel. In this case I got one second in and I regret wasting time writing this comment
ОтветитьHoping not to sound too ignorant, but you are using an air fryer, and you did use the term "bake" a couple of times, so are we baking or air fry? I am an old guy and not much of a cook, so to all, please be gentle.
Ответитьbest air fryer recipe I've tried :) dough was easy to make and it came out a lot better than expected. I definitely recommend
ОтветитьI am going to get a Cosori Air Fryer (5.8qt). I do not have an oven and I miss making my own pizza. I did not think one could make pizza in an air fryer! What size Cosori fryer are you using in this video? However, I have no way of making my own pizza dough ((1/4 kitchen, no mixer and no room for one). Can this be done with store bought pizza dough such as Boboli or the like?
ОтветитьIf you're in a rush, add 1tsp of baking soda or powder to the dough.
Then there's no need to wait for it to rise, it will happen in the oven.
double pineapple
ОтветитьIn grams please 🥺
ОтветитьLast weekend I made two pizzas, I improvised on toppings and sauce.. It was the best pizza I ever made!! Thank you..
ОтветитьYou are a cutie pie btw. You have hypnotizing eyes.
Ответитьdo the double cooking, base first and topping later, is the perfect way to do the pizza at home without a proper pizza oven, you can do the same in a conventional oven but it will take much longer than airfryer... saying so, 10 minutes for resting the pizza is a crime, it will be incredible heavy to digest, the gluten is still in full fermentation... leave the main dough rest for 30min-1hr, do the ball, leave them resting for MINIMUM 2 hrs, ideally 4... ideally you put 1grams of dry yeast for litre of water, in this recipe is 5grams per less than a glass, this is why after 10minutes is already this big, but it's wrong, heavy to digest and a lot of yeast flavour that is quite unpleasent
ОтветитьWow! Mouth watering indeed!👌😍🤩 Stay blessed and protected!🤲💯 Aamin Summa Aamin!
Ответить1 is Pizza I don't know what that other thing is
ОтветитьSubscribing for 2 reasons. One I have an air fryer. Two, this girl just seems like the nicest person
ОтветитьCould you pre-bake the pizza base and freeze them , would that work? , thanks
Ответитьmake your own pizza from basic ingredients to delicious pizza
thanks for sharing the recipe
Good luck always
Great video and recipe. A lot of work went into that! Curious—can I double the dough recipe so I can make more pizzas?
ОтветитьYour pizzas look the best out of all the air fried pizza recipes on YT.
Ответитьyou deserve at least 1M followers
ОтветитьIt’s not gonna stick ?
ОтветитьBah. I got my sage pizzaiolo for my neapolitan pizzas. However cosori looks promising for other stuff
ОтветитьIf i want, can i just use a canned pizza sauce?
ОтветитьSausage
ОтветитьHow to modify the recipe for Cosori - CAF-L501-KUS Pro LE 5.0-Quart Air Fryer?
Ответить