Method Types in Python OOP: @classmethod, @staticmethod, and Instance Methods

I know these are a little older but having done some course with others, I find yours very organised. The choice of examples are very good, perhaps because you have taken time to write a book about it. It does show. You can I am on the play list till the last course. Thank you

bewitching one mate i'm looking forward to watch all the concepts from ur channel, do u also update ur videos in udemy regarding framework,appium with python actually m looking forward to buy ur course.

just be carefull we the pizza we dont want you to be cicked from italians hhhhh🤣😂😂😂😂

Literally did not understand a single word of what you said.... zero context to any of what you are explaining. All the how but none of the WHY.

my number one error message (during my degree) in projects in java was related that I was using static if it was not allowed or vice versa didn't used a static method when needed lol

@RealPython what do you think about it?:

class A:
x = 1

@staticmethod
def change_static():
A.x = 2

@classmethod
def change_class(cls):
cls.x = 3


>>> A.x
1
>>> A.change_static()
>>> A.x
2
>>> A.change_class()
>>> A.x
3

Started feeling hungry!

love that idle. what is it? the box with autocompletion is gorgeous.

Great work on explaining these three concepts! Keep it up! 👍

Really useful, thank you!!! I just subscribed to your channel @Real Python

Hello,
Can someone explain me this?
At some point, you said that we can call the method without the instance, but saying that cls created instance, so whats the point?
I mean, it's illusion isn't it?

Awesome and thank you!

This was actually a really great explanation and a good prosciutto spelling. Thank you!

Simple and clean!

Practically speaking, Isn't @staticmethod just a regular function?

Don't you think **kwargs could be a good idea to use for complicated or lot of arguments in constructors instead of using a classmethod?

Very good explanation

Dan, a Margherita pizza has 3 ingredients besides the dough representing the Italian flag colors.
Red Tomatoes, White Buffalo Mozzarella, and Green Fresh Basil.
Great series on Pyrhon!