Classic Chocolate Ice Cream Sandwich - How to Make a Real One! - Food Wishes

Wait, so you warned us against fake vanilla extract, yet you encourage that GROSSery store vanilla ice-cream like substance with all those chemicals? 🤔 um ok.

Strongly disagree with using garbage ice cream. You've got to use home made, and then fold in whipped cream to give it the softer texture.

Looks scrumptious! Not difficult at all. Will make for the grandkids ASAP. TY😊

I made this and I made my own homemade ice cream oh my this was the bomb even better and healthier than the store-bought!!!!

I love the “ooooollllddd” Wilbur tappa tappa & poka poka

Why are you talking like that?

Love this! Gets straight to the point, delicious and so funny! Can't wait to make these!

I'm new here for a recipe, this is supposed to be a cooking tutorial (I think), and yet none of the ingrediants have any form of actual measurements. The only thing more stupid than him is 5 Minute Crafts.

Glorious!

Will try this

I love Ice Cream

Cantidades

Hi - quick question, chef John...what size cookie scoop are you using? Thank you.

Before I watch this video Chef John, I want you to know something. When I was typing in the keywords, in the back of my mind, I KNEW I could count on you to have a recipe and video for it. NOW I can go to William-Sonoma and buy that ice cream sandwich maker gadget.

How many cm is the ice cream scoop?

Oml this video made me cry after i searched up what artificiak vanilla was made out of, beavers are my favourite animzl and i act like one and everyone calls me the beavs

Dammit, Chef John, Dammit. I'm trying to loose weight here.

Anyone know what size scoop that is?(Not that I'm a size queen).

How can I make a vanilla version of this? Should I substitute the cocoa for flour?

any idea what the sorbet scoop is in tablespoons?

Congrats on 4 million subs! Also, congratulations!

Love this!

I tried making this and I guess I made them a bit to big because when I took it out of the oven it was a giant cookie cake.😅 😂

❤️

The thing is, back in the day my hubby worked for Schwan's (one of the original home food delivery companies). It was summer so he would bring home some of their freshly made, straight from the industrial deep freezer ice cream products. Up until then I didn't know that ice cream sandwiches start out crispy but as they go through various temperature changes during transport from factory to home freezer, they soften. Making the crispy cookie discovery ruined ice cream sandwiches for me. (They're damn good!) Lately I've been searching for a recipe. Yeah the soft ones get nostalgia points, but the crispy ones were phenomenal. I just can't go back! 🤤

Now I’m wondering how artificial vanilla essence is made

Came out a delicious crowd-pleaser just like EVERY SINGLE other Food Wishes recipe that I've tried. Entertaining as always as well. Also, I tried with homemade ice cream instead of store bought and it did still turn out fantastic!!!

Has anyone here even made these?

For rectangular ice cream sandwiches, see Joshua Weissman, but Chef John's look easier

Supposed to use wax paper to wrap them!!

Don't lie to us Chef John.. that wasn't dutch processed cocoa, that was cayenne!

One of these days I'll remember to take the butter out for it to soften ahead of time. Instead always decide to make something and start within a short time. Therefore results in me softening the butter in the microwave, going a little too far and melting some of it. Funnily enough, everything still seems to turn out good enough for my standards 😆

How would you make a whoopie pie?

Very yummy! A great recipe, I made them a few days ago and they turned out perfect. I did use a fancy gourmet ice cream though, and they were fabulous 😄. Thank you for sharing!

The Dr. Seuss of Cooking!

You'll be happy to know that most castoreum these days is synthesized, rather than fresh-squeezed from beavers.

He said size queen!

I know how they make it with a beavers anal gland.

Your channel is doing a nice work and the perfect and helpful content for the beginners. I will must try your recipe. Keep it up

Can you leave these in the freezer for a couple days? it’s be nice to make a few of them on a Sunday afternoon to eat through the week

I want to know how they make artificial vanilla.

Delicious 🤤

As a first class, master maestro, 5 star General Cook Chef I approve this video.

I have been searching for an ice cream sandwich "cookie" recipe for 2 years that I could use to make these for my little home-based ice cream business.
Every recipe that I've tried has turned out hard, dry, bland, etc. I bet I've tried over 18 recipes. All disasters!!!
Until NOW!! I've added a tbsp. of coconut oil to the batter to ensure a very moist "cookie". It's a huge success! Moist, chocolatey goodness.
Thanks Chef John! And he's right. Premium pure vanilla is a MUST for this recipe! Don't skimp on the vanilla. Also, find a good cocoa. Forget the cheap garbage that is sold in many grocery stores and search for one of good quality.

What? No cayenne?

I've tried watching this video 7x, I've fallen asleep each time. 7th time was the charm