I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

Where can I find the recipe I really want to make this?

I been following his channel! La Capital! Love his recipes! I want to meet him😢😢😢

I love him!

Se ven bastante bien, pero please!!! Ponles limón 😂cada que veo que comen tacos me da ansias que no les ponen limón

I haven't ever tried a taco like that. I always say I'm not a taco guy but I think I would become one if I had one of those.

DAaaaa UM ! I did it, U skooled me 2

So happy I came across your video! cant wait to make it.. Thank you for sharing your recipe ;)

Try chantys birria it’s delicious and authentic

looks like a bunch of shredded meat and cheese to me

why do you stress about the mortar and pestle but do your salsa in the blendtec instead of a molcahete anyways

Love the video and this guy truly makes amazing Mexican food but the fact you mentioned that he said: "as a true Mexican he said the tortilla must be made with corn" that's either a lie or he is wrong, in the Northern part of Mexico, they broadly use both corn and flour tortillas. Ask anyone from Nuevo Leon.

Esos tacos quedaron muy quemados.

🤤

You should try birria with goat meat

This is my go to comfort food. Have made it a few times and if you want to save some money without sacrificing flavor, you can use chick steak and some neck bones instead of short ribs... Still amazing. Also, if you have a pressure cooker, you can cut the cook time to one hour.

Hi! Looks great, where do I add the spice berries?! Thanks

Love all your videos and I’ve learned so much, this recipe however is definitely my next dish to make omg they look delicious,👏🏼👍🫡👵🏼

There should be a national holiday if not world wide for celebrating quesabirria tacos.

Heck let’s make it an entire month but definitely have a day marked on all calendars to worship and honor all things birria.

Love this channel and recipes! We are in the process of making this as I type and am wondering where SPICE BERRY comes in. Is it the whole berry or an allspice powder. I did not see it used. Thanks to anyone that can shed some light! We can't wait to try this meal especially watching the "crews" reactions! Thanks a ton for this!!!

Now THAT is some proper grilling music!!

If you don't skip Tacos, you can see the result😄😄

Did all that work to forget putting the cheese down first lol

You can tell how badly he was schooled because he even had to capitalize the entire word in the title so you know it's worse than anyone would ever imagine. 💯
I miss Mexico, siempre. This wasn't how we ever ate them anywhere in Mexico in the last 12 years but still looks tasty.

The h3ll s Biddia ?

Wow Mexico got fat like a mf over the years, Eating all that carne asada and not going to the gym

LOOOOL, FINALLY FINALLY THE CROSSOVER I NEED IT

Maybe you could add the recipie, so i can buy everything? Awesome video

Amazing how seemingly “peasant food” has become so sought after and regarded.
Sushi, Gnoki, ratatouille, Biria the list goes on. I just love how food brings people together.

You knock this out of the park with the added salsa recipes. Thank you so much for that!! Now I need to write all this down and find some time to get into the kitchen and make it work. Although, I’m not going to lie, I’m probably going to make my own tortillas….
Thank you for doing this great dish a wonderful presentation!

I came here for the consume butter

How did you get the salsa red? Mine comes out green/brown.

Guga,We Did it! Used this recipe but added the twist of smoking the meat on my Workhorse Pits smoker first, then used the meat with some good smoky flavor and followed your lead..
Those tacos kicked a punch for sure. Thanks for not skipping school that day!

You burned the tortillas! 0/10

Finally guga makes something good

So when you leave the pot cooking for 3 hours, is it under low flame or medium?

Ingredient list please!!!

Love this recipe! Quick tip: In case of any minor burns while cooking, Honey Lavender Magic is a secret weapon for quick relief. It's been my kitchen essential! 💜

At first I was mad watching you cook, just saying, a good amount of this and a good amount of that, but then I saw the recipe in your details. THANK YOU ! Trying this today. I will update my comment later. ✌✌

Yeah I need this in my life LOL

Halfway through cooking the consome should taste resemble spaghetti water right?

Didn't see what you used the fat off the cosume for? (Or how you cooked them with it)

Chivo/Goat is the real deal

how did you reheat your rib meat? anything specific? looks great! thanks!

amm ii ffogoinhh ffffooetgwnfa

I wish you said which chilies you used exactly

"if you don't think these are cool You're not cool!" 🤣

But wow those look delicious nicely done, thanks for sharing.

For the marinade, how much meat and how much water? Don’t wanna over water it and make it bland.

Is this vegetarian?

How many tacos does this specific recipe make? I need about 25-30 tacos. & enough consume for 5 ppl. Also, what about combining some short rib with chuck roast👀? Who says no?

Que chulada

Save money, same recipe, substitute neck bones (espinazo) I paid $1.79 a lb on the weekly special at the halal market. Use a ratio of 2lbs Chuck roast to 1lb espinazo to reduce fat.