3 RAW VEGAN MEALS I ENJOY EVERY WEEK EASY + DELICIOUS RECIPES

Just joined. Already obsessed

Love these recipes. They look delicious,quick, easy. Thank you ❤❤❤

Yummy 🤤 So exciting watching you , love to try all the recipes ❤️

Impressive recipes ,thinking of introducing my vessel to raw foods ,subbed ❤

Exquisite

What kind of noodles are those in the second recipe? Also thank you so much for sharing❤️. I’m trying out a raw vegan diet for 2 weeks to see the effect it has on my body.

New to your channel...easy to watch and learn...thank you! Also unfamiliar with kelp...is the dehydration necessary? I don't have one

Could this be stored in the fridge and for how many days…. I’m going vegan for 90 days and basically asking about meal prepping?

🤍💛🤚💖 Hi , Thank Yous for the recipes. I Like Basil , I made Wax melts with the Essential Oil of Herbaceous , similiar to : Anise , Fennel , Licorice : ) 🤍🩷

What are spring rolls made of?

wow 😮

looks delicious

How do you keep the zucchini noodles from sweating. I get so much water

I made the pad Thai. So freakin easy and so so delicious. This will definitely be a go to! Thank you so much for this video and all you share with us.

I dip my spring roll paper in water one time and they soften just fine.

How long will the sauce last in the first recipe?

Hei. Thank you for lovely and inspiering videos. I just wonder if the springrollpaper and nudels are considered as raw veggies?

These all look fabulous.

Everything looks delicious SSS! I wish we had raw nut butters here but we don't:(

What noodles for second recipe thank u

Love to know what knife u use send a link ok please. Thank you

I am so happy I found you! I have been a vegan for 14 years, off & on raw-bouts throughout that time but it’s been about 3.5 years since my last tong-term raw commitment.
I just picked up juicing again (bought my Nama to replace my old juicer I had for those 14 years lol), last week &to start my days, & as of the last 3 days have committed to fully raw.
It’s very different this time around ; in so many wonderful ways but also in ways that is really testing my discipline. I am pushing for 1 week completely raw, then 2, then 3 weeks.. one week at a time for me.
Thank you for everything. Your content is wonderful.

That's right girl, the only way to get that dressing blended, jump in both hands !! Gotta

I'm a brand new subscriber from London UK.❤

I will definitely try the spring rolls and pad thai

Thank you for sharing 😊

Everything looks DELISH!

I’m going to try every one of your recipes!

Rice paper isn't raw so I'd rather use iceberg lettuce but it's still high raw

The pesto was delicious.

They all look amazing! I wish I could try the last one but I can take the texture (sticky mushy)of the rice paper. lol

These are great thank you, it's getting warmer here in the UK, so going high raw again, with a nice veggie soup for supper. These recipes will be brilliant for lunch when I'm at work.

Looks so good!! Where is your grater from? I recently got one from oxo and it’s horrible.

yummyyyyy

I love your channel I’ve watched everything several times 😁

Love these recipes, thanks.

We love the rolls so much. Hot tip use a big plate as your rolling place then they won’t stick 😘

Your recipes always look so good!

Great video

Oh man I got the wrong cashew butter 🤦🏻‍♀️ 😩

What if you don’t have a dehydrator

I am trying all of it. Thank you for sharing

I like how you taste your food 😋

The rice rolls look so so pretty

Are noodles raw ?

All 🔥

Spring rolls are one of my fave and go to meals. I love to add fresh herbs like mint & cilantro in the rolls. But I’ve never tried raw phad Thai. I gotta try that! Btw, if you soak/massage kelp noodles in a bit of lemon juice and baking soda, they will soften nicely.

Such an inspiration, your content really resonates with me since I’m new to raw foods. This does not seen hard or restricting, looks like genuine enjoyment from fresh foods 😍🙏🏻