What are the 14 food allergens? | Food Safety Training | iHASCO

Least problamatic ..meat...leaves ..root vegetables......oh wait....its what humans have eaten for hundredsof thousands of years....makes sense now.

I would bet it’s the emulsifiers.

👍

Plus 90% of all packaged goods, tinned products, dairy products and deli goods in supermarkets. Get real.

you all talk about trigger food and no one talks about safe food ur wothless

I have all those symptoms I was in the hospital two times this year

I think many times what we call an allergie is actually a buildup of things that on a micro scale is needed or at least tolerated in the body but in larger amounts are toxic or deadly . I started having a reaction to eggs and onions after eating egg sandwiches every single day for years , and I became so sensitive that I almost died from not being able to breathe from a very small amount . But I did an elimination diet to figure it out and by not eating that for several years have become much less sensitive ! I think the culprit was a buildup of sulfur . I just wanted to let people know that there sensitivity , maybe reversable , by eliminating the rite foods !

I'm allergic to melons

I'm new

I highly recommend Biomagnetism, prior to finding this treatment I had dealt with food allergies for 15 years and had not found a single cure. It is not to known because it is just gaining popularity, at least here in México it is.
After the 1st session, you can start seeing results and up until this day(3 months now), I have not needed any allergy medicine and thankfully I have been able to eat any food I want without any allergic reactions.
This treatment regulates the immune system and the PH levels in your body.
Please recommend to any of your contacts, as this treatment saved my life. Blessings.