How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED

Did you make any of these recipes? Let us know in the comments! 🍜🍤

MY fav episode was when his clip on mic fell into a salad he was making, as he then chopped the wire to it with a butcher knife. Took him about a minute to realize that the hard clump in the salad was his mic and that no one could hear him, and that people on set were waving to him about it. Was Epic.

Take a shot everytime he says, "Marvelous!"

Yan says Marvelous more than Joe Rogan say preposterous! 100 percent

Alright so is he pre-steaming the garlic or heating it or something to make it smash like that? lol thats so cool

Use to watch his show when I was a kid in the 90’s and early 2000’s when I didn’t have anything else to watch while building yugioh decks. Lolz

the O G

Här från JamoEk

@KQED Martin Yan is my God. I worship him!!! Childhood memories. 😪😪

Cross contamination has entered the chat 😂

Early mid 90s Channel 33

Man, this brings me back to my childhood.

Yien can't cook, I can 🤔👈

Yan has impeccable flow. A real one.

I delete the Sesame Seed Oil.
And add Kanzuri. Namaste.

I love the older shows like this, i grew up watching Yan, Pepin. Julia, frugal gourmet, grahm kerr, such better shows with the emphasis on the food and How To instead of a "celebrity chef" selling their products, catchphrases, and changing a traditional recipes to give it their own twist. Old school chefs are sooo much better

i've met Martin Yan in person and I can tell you his heavy accent is all a schtick. The guy speaks perfect English!

I was born in 1990 and I remember being a little guy in the early 90’s watching this with my Nonna

If yan can cook! So can you! Haha haha good times

😢 I remeber this man. Thank you so much Yan, you took me to fantastic places as a child.

Great memories

Uncle Roger brought me here

haha so many dad jokes in just the intro

where can you find Banana Leaves? I live in Frederick, MD

i want one of his knives ...you know that baby is razor sharp

well. it seems he talk with arms, lol.

I've been a chef for years I love it. I watched this every time it was on when I was a kid I still catch myself thinking "ohh look at dis" while cooking. This man is a national treasure.

this is really something, we don't get some of the items in our local market.

The happiest audience ive ever seen.

Man....Didn't realize how rich my childhood was... blessing for all those PBS programs in the 80s

My favorite chef
Cheers from Alaska

God Bless Mister Martin Yan. May he enlighten us for generations to come! ❤

He was on cable TV in Scotland in 91/92 about the time we got cable TV over here !!! HOPE HES STILL GOING STRONG 👊🏴󠁧󠁢󠁳󠁣󠁴󠁿

yes

I am a retired master chef and when I was a kid I watched every episode I could. My first job was working in a Chinese noodle factory. Then many years later Martin Yan, worked for the same corporation I worked for In Charlotte North Carolina . Due to our busy schedules and at times even at the same events in the same building. I never got to meet him being one of my mentior and master in Asian culinary arts. Changed my life and all the customers I cooked for from all over the world lives using the technic I learned from Master Yan as a young boy
If Yan can cook ❤ So can you.

Retired Master Chef To The Stars. Rocco Salvat###😅

The genuine smile from the crowd is priceless

Jerry Seinfeld....

Please make a blu ray box set!!!

I hate the audience, but I seriously love this show. Enjoy the cultural lessons he brings to the show. Bad dad jokes though. =P

He make me smile in the 90😂😂

❤😂😍👍❤️NZ

Standing ovation 👍🤘

He got a shout out by Uncle Roger snd Chef Wang... so I had to checkout this great OG.

When he said nothing fishy here, everything is underwrap, I should have heard the audience laugh. Great charisma Mr. Yan. And Lumpia is Best!!

Always love his dad jokes and the smile he does when he chops lol Also, the beat at the beginning.

I watched Mr Yan can cook when i was a teenanger,because of him I fell in love with Chinese cuisine and learned Mandarin,Cantonese,Szechuan and some Peking cooking styles.
Always remember when Yan can cook so can you.Awesome words.

I first saw Martin Yan at Eaton's Department Store at Yonge and Queen St's in Toronto in 1972 Demonstrating Chinese Cooking. I have been watching him ever since. Just over 50 years now.

He made an appearance on Bling Empire for Kane in season 3 episode 5 or 6, he still looks the same. Doesn't look like he aged much at all.

I SURE MISS HIM..I WATCHED HIM YEARS AGO...