How to make goat cheese without starter

I tried this today, it did not work at all so I'm not sure where I went wrong. I pasturized the milk at 165 degrees, cooled it to about 80 degrees, then added the fresh lemon juice-no curds.

Hi thank you for the recipe, I do have a question. I made it it came out fine but it doesn’t have that distinctive tangy goat cheese flavor did I miss something or what can I do to get that flavor? Thanks again.

I will try it! It looks delicious! Thank you!

Thanks for sharig🧡

love your voice and how simply you state things and your pep/energy, thank you for this video! more please!

Going to start making this...Thanks!

Can you freeze the goat cheese after it is made?

When do you mix in your basil and garlic?
Sea salt?

Great recipe, thank you! Can you save the milk to try again if it doesn't curdle?

I love it when they get straight to the point.

That will be roughly 85 Celsius in case you're not familiar with the other Fahrenheit. Thanks for the video I start making it now

Thank you for this video - used your instruction to make my first batch of goat cheese today!❤

Great receipt, thanks!

great recipe!! is there any measure of lemon per quanqity of milk?

Wonderful

Wonderful

My mother used to use pasteurized cow’s milk that had just ‘gone off’ , by pouring it into a cheesecloth, without heating it up ! She used to hand this for a couple of days from a hook over the kitchen worktop & let it drip dry into a dish. I remember it tasted quite strong & cheesy. Have you tried this ?

Thank you for sharing this simple recipe . I can’t wait to try it . Does it work for cows milk as well ?

Can you use powdered goats milk?

Can I replace lemon juice with vegetable rennet?

Mine didn’t work. 😐

Do you pour your lemon juice into the 180 degree milk? Or wait until it cools down ?

Any way to substitute white vinegar for the lemon juice?

Would you call it ricotta cheese?

I prefer aged goat cheese but I don’t think you can age this cheese without the proper bacteria. Have you tried?

Ffs use metrics...

Can this be done with lime? And if so is it the same amount?

Thank you for this video !!!!!! :)

i like goat cheese because it is low fat

Since I can not find goat milk ...how do I make goat milk out of goat cheese?????

Just making it the first time! Thanks SO much! 💛💛💛

Can I use lime instead?

I made a gallon of fresh goats milk & 1/2 cup of fresh lemon juice but has few small curds. How long should I wait for curds to form?

Is this called chevire cheese?

Can I freeze this cheese?

I love that you just use fresh lemon juice!! So natural and no extras ❤ cant wait to try it!! Thank you for sharing!!

so yummy

Hi. I live on a yacht and i make this with full cream milk all the time using a chucx dish cloth doubled over. I spred it on home made pan fryed scones with strawberry jam. Yum.
Gerard.

I'm definitely going to do this recipe! Looks delicious!

Amazing! How long does this last in the refrigerator and can you freeze it?

Wounderfull

Wow! Whey easier than I thought! lol No really, this was a great video. I'll be back in milk hopefully by March and plan to do this. Trying to get as far from grocery store shopping as I can. Thanks!

Cottage cheese.

It looks so easy and good. Do you think that ultra-pasteurized milk would work? I couldn't find not pasteurized goat milk.

Do you use Pasteurized goats's milk or raw milk? I used raw milk and there wasn't a separation when I added the fresh Lemon juice.

Thank you! Blessings

Can we do with a pasteurised goat milk ?

This ended up not working for me but my thermometer went on the fritz in the middle of my heating process 💔 the curds didn't form😢

tried this! pretty good

Looks so yummy