Комментарии:
Thanks for lots of great content!
I had the pleasure of trying Miyahara san's gyokuro myself recently, I was very curious about your tasting notes and compare, if you'd like to share! :D To me that gyokuro was quite unique from the other gyokuros I've tried, even himpyoukai, I thought it had notes ranging from vegetal, hints of black pepper and even liquorice root, along with wonderful umami. Really a special one I think!
I've been meaning to try Saten! Great to hear that you really enjoyed it and it's the best considering they're using Tsuji-san's matcha. How do they/ooika have enough of Tsuji's matcha when he only does 1 harvest a year?
Thanks Marc!
Hey marc, quick question. do you ever tried cold whisk matcha ? It’s mixing a cold milk directly into the matcha instead of hot water. Almost every matcha place/cafe in my country does that instead of the more traditional way. And i wonder what is your opinion about that.
Btw, thanks for the great video i really enjoyed it.
