Who knew non-stick came with toxic chemicals #shorts #stainlesssteel #nonstick #chemical

From which brand is the pan ??

Step 1. Get a lodge cast iron and season it 8 times
Step 2. Enjoy

I've never known that stainless steel pans can be seasoned... I thought it was only for cast iron.

Do I need to do that every time I used it ??

How to wash it?

Thank u sir.

Never use coated Teflon pans ever.

Do you have to season your pan after each use and wash? Seasoning a stainless steel pan is a long process. Sometimes, I just want to fry up an egg and eat it.

Awesome! You only do this once correct?

Should I repeat the process every time i use the stsinless pan ?

Coconut oil isnt a high smoke point oil. Lol avocado is though. Why would you put out a video like this. You take pains to present yourself as a professional and an authority on the subject but post garbage information. What's wrong with you?

How did you make that omlet. You should do a video on that .

The Brand of the pan please..

Too much work. Just learn how to cook on the dang thing and you’ll be fine.

You only season cast iron and carbon steel because the metal is porous. Stainless steel is a nonporous metal. Stainless steel cannot be seasoned, instead you use the Leidenfrost effect to determine when to add your fats. Each pan has its advantages and disadvantages. The advantage of cast iron is that it is super heavy and as a result it does everything in slow motion. Its great as an oven, or in an oven, on a fire, and it heats super evenly on induction. It keeps food warm for longer too, which is why fajitas are served on a cast iron griddle. Cast iron is great for searing steaks. Carbon steel is ultra lightweight, and often bowl shaped. The hot spot is on the bottom in the middle and on the sides you have the warming zone and then a steam zone higher in the middle of the pan. It is great for stir fry. Carbon steel and cast iron can be nonstick when properly seasoned. Cast iron though is easier to season than carbon steel . Stainless steel is also ultra lightweight, the advantage is that it is nonporous so it wont react with acidic food and also that stuff sticks to it, allowing for fond and pan sauces. Stainless is where one ideally cooks their stocks, but hearty broths and stews are best cooked in cast iron. For reference a 12" skillet may weigh 6-8.5 lbs for cast iron, for carbon steel it'll weigh 4.5 lbs and for stainless steel it may weigh 3.5 lbs.

Did your pan turn black?

Kourtney told us all yeaes ago

Coconut oil doesn't have high smoke point, it has one of the lowest.

This process is known as polymerization..its usually done on cast iron pan

britney told me that i'm toxic too

INDIANS 😂 LAUGHING IN BACKGROUND. English folks literally wanna throw all knowledge of Asia and trying everything by themselves from Scratch.
They r weird. They develop and feed poison to their children and the find the solution in synthetic pharma 🤦🏻‍♀️ ruining other systems of body and then fry

There called forever carcinogen’s and there have found them in 100/100 pregnant women’s fetus’s!! Everyone tested test positive for this carcinogen and it’s very VERY dangerous!

Yum some coconut eggs

You didn't season anything. you merely coated it with oil and preheated it, which is exactly how you use those. if you actually created a non stick coating with that coconut oil, it would have turned black. The reason why cast iron is black is because the oils that you cook on the metal polymerizes.

how long does this coating hold ? and what about after washing it after cooking something messy does the dish detergent get stack in the oil or does it wash it out and non stick coating is gone right away?

what a bs

ants

Erm Teflon is safe! Stainless steel can be destroyed aswell!

It only takes 5 ingredients

Toxic fumes?? Wtf you talking about bro? Teflon on frying pans is totally ok.

Fry something hot in it for a comparison. Not pan warning some egg

Gordon Ramsay: that's why it's called fu***ing non stick 😂

"Hey, i know, I could use my trusty Frying pan, To a Drying pan!"

I’m pretty sure coconut oil is toxic when heated up and it’s smoking so it has a low smoke point try avocado oil

Why not use a granite- pan and some Silicon- utensils?

ledenfrost effect. no oil

Can you wash the pan after?

Its just coated with oil thats all

For how long will it remain non-stick?

Fake,and block this toxic idiot.

and once u put it in the dish washer it will be ruined again

Cast iron all day.

yeah but everything is none stick if you cook properly you all cook on high temp so your food burns thats not cooking anyone can drop something on an element learn that slow cook is the right way to cook

yeah but there are things where a non stick still is better, just pay a little more to get you some ceramic coated Pans and you never have to worry about released toxins again

Never works for me

Tbh theres still oil on it. To be non stick wash it clean then cook the egg. I bet ya it will stick

Hahahha 😂 good one I hope people do that 😂 make sure you have a very expensive pan to cheap one stick 😂

And after you wash it will it still be non stick for next use? Cause soap breaks down fat as far as I know

Let's see if its non stick

Proceeds to make an omelette with underneath a sea of oil 😅