The Best Baba Ganoush Recipe » Easy Eggplant Spread

i do this with courgettes tastes a lot better...

Cooking in its OWN fat, last I checked.... olive oil isn't made from garlic....

...............,............wonderful.........❤️❤️❤️❤️❤️❤️❤️❤️🧚🧚🧚🧚🧚🧚🧚🧚...

Good job dear.❤

I tried twice...it's delicious and perfectly tasty...thank you for being so specific...❤

I have just harvested a lot of eggplants. I am going to make these and freeze it

I just made this! Delicious. Really good. One note. 45 minutes was too long for my garlic. I turned it to low and it burned at 20. So watch that.

Pierce the eggplants with a fork of knife before placing on grill or you will have an explosion. Not so pretty.

When we cook meat on the charcoal grill, after the steaks come off I often throw in a couple eggplant from the garden to roast in the residual heat of the grill; lid on. In the morning I remove the cooled eggplant and make my babaganoush. Wonderful smoky flavor with this technique.

Is olive oil very cheap in your country? In India it is very expensive.

This is very good! I tossed in some pine nuts as an experiment. It's great!

I add a big spoon of Greek yogurt to the mixture.

Nice sar

Humos, Baba ganoush, Shawerma, Syria cuisine 🇸🇾 is truly the best in the world 👌🏻 Love their food

Stop it😂😂😂 you have no idea what you’re talking abouto

It’s Lebanese 🇱🇧dish, i’m Lebanese & never ever we make it like that. But it’s good that someone is interested. Thank u ☺️ 🇱🇧♥️

I will waching india ur respie is so good i will try tast too anazing thanks

Just tried this and i loved it!!! You've got yourself a new subscriber 😂

tf is an AYG-plant?

it's pronounced EGG, not ayg - there's no A in that word!

SIMPLY PERFECT 👍

Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo ❤️

This is muttabal not babaganoush!?

Ilove it thank you so much

How about cooking the garlic in less oil to make it more concentrated?

amazing recipe. what about not wasting the eggplant skin ?? :)

Beautiful..Thank You. Cape Town🙏🙏🤲🤲♥️

Bon appétit 😋♥️🇦🇺

Wow! Going to make it the way you made!

I just made it!! Not only have I never made it before I never tasted it either. Yummy, I lightly toasted some pita then wedged. So happy I found your recipe.

I make humus and will use your recipe near time I make it. I'll swap out the eggplant for chickpeas.

This is not baba ganouj. It’s something but not baba ganouj. Nothing worse than going for a scoop of the baba and your taste buds feel like they’ve been robbed. Honestly you should give a new name since you invented it.

We make melitzanosalata at our place. To make BG, I add roasted garlic, tahini and lemon..

Watching from Israel. We also love Baba Ganoush 😋 I admit that sometimes I cheat and add a drop of liquid smoke to it 😅 We love a smoky note in it. Best of course if reached naturally.

I love baba ganoush

Thank you for this great inspiration.
I made Baba Ganoush yesterday without roasting the garlic.
But I'll try this next time.

Yes please! Going to make this today with the free eggplant I acquired! Even better when it’s free! And I also can’t imagine throwing all that juicy flavor, especially since I try to eat low fat and will go very light on the oil in this recipe.

I have some canned Baba Ganoush. I’m anxious to make this recipe. Thank you.

I love baba ganoush and make it sometimes. Do love the idea of the garlic confit. Nice flavor boost

I just roast a head of garlic and eggplant in the oven at the same time, then blend all the ingredients together

От просмотра этого ролика получаешь не только прекрасный рецепт, но и эстетическое удовольствие! Браво Шеф! Подписка.

Yum

W Yummmm... 😋😋😋

😋

this is not how you make baba ghanoush

The thing you did might taste good but is not Baba Ganoush known in the Middle East

Heart attack and Alzheimer's in a bowl! 😱
NOBODY can stay healthy using so much oil.

Baba Ganoush is better when you hand mash - the food blender makes it come out like paste or baby-food - its supposed to be more chunky and uneven.

I put the eggplants on my pellet smoker overnight while I had a brisket on. Omg, this made the baba ghanoush the best I ever had. I can't go back!

What is tahini

Very tasty food but I try i can't do same you make

Can o make and vriez it?