OCA ROOT : The Colorful South American Root That Tastes Delicious! - Amazing Plants

OCA ROOT : The Colorful South American Root That Tastes Delicious! - Amazing Plants

Weird Explorer

4 года назад

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@phoenixpinkmyn5535
@phoenixpinkmyn5535 - 18.07.2024 14:44

Been watching for years, & finally moved back into a home with a yard! Can't wait to start growing these, I've always been a fan of wood sorrel and their cute little mini-starfruits.

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@karlokey_252
@karlokey_252 - 28.04.2023 14:06

If u got herpes here u go

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@jamestboehm6450
@jamestboehm6450 - 18.02.2023 22:52

Almost looks like Jerusalem artichoke

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@EmOrganically
@EmOrganically - 15.01.2023 02:31

You know one of the qualities about you that I equally respect and find amusing, is that you try EVERY part of the plant. I LOVE it cuz I'm a curious bugger too, but it always makes me smile and the way you go about tasting the other parts always tickles me. :) Thanks for being our explorer! :D

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@lawrencewilliams1477
@lawrencewilliams1477 - 19.10.2022 01:19

COOK THE BLOODY THING

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@night1204
@night1204 - 25.06.2022 07:31

sounds like they would be good to mix with potatoes in a potato salad

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@ChaloempolKay
@ChaloempolKay - 16.03.2022 12:24

Not only Weird explorer, more like great explainer.

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@donlitos
@donlitos - 20.01.2022 05:48

Try the Peruvian Mashua Tropaeolum tuberosum an anaphrodisiac tuber that can drop your testosterone levels by almost half!

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@richardponsford5147
@richardponsford5147 - 06.01.2022 10:28

Love that lemony kick they've got. Will be growing lots more next year.
Plus! No blight like on potatoes.

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@TrevorTrottier
@TrevorTrottier - 14.06.2021 01:40

Seems a lot sunchokes.

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@DasOhneEnde
@DasOhneEnde - 28.05.2021 15:18

no thx.

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@Odinson42
@Odinson42 - 22.05.2021 08:31

Is it close to jicama in taste?

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@odettestroebel3135
@odettestroebel3135 - 06.04.2021 08:40

I've got wood sorrel or oxalis with purple flowers. Love them! Cool video 😀 Since they're tart maybe try making crisps.

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@blakpild2945
@blakpild2945 - 30.03.2021 12:03

you need to roast them

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@barrett5195
@barrett5195 - 28.02.2021 19:44

Now that you’re trying roots you should try another andian root called olluco which also tastes like potato. It’s eaten with jerky.

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@NeedsMoreCafine
@NeedsMoreCafine - 19.10.2020 16:28

Ngl the 'white' one looks yellow and Red but maybe thats just the camera

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@notmyworld44
@notmyworld44 - 27.06.2020 01:37

The oxalic acid in that item is said to be a cancer fighter. However, oxalic acid prevents the absorption of calcium in the human body, so should not be eaten in quantity. Safest if cooked.

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@-jank-willson
@-jank-willson - 03.05.2020 21:04

Looks like something you'd find on Dagobah...

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@QuiznosBear
@QuiznosBear - 25.04.2020 18:22

Have you ever had wichiti? Pronounced which it tea. Not totally sure the plant is edible but Australian natives eat the grubs on the roots.

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@ashestoashes_beastobeas
@ashestoashes_beastobeas - 25.04.2020 01:51

slime rancher intensifies

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@derekclawson4236
@derekclawson4236 - 23.04.2020 20:55

Placed an order at wanderlust nursery. Looking forward to seeing it get here. Didn't order oca since I have it already. Seem like nice people in messages.

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@xPumaFangx
@xPumaFangx - 18.04.2020 07:03

One day during a live event Weird Explorer dies mistaking a Destroying Angel for a Honey Mushroom.










This Event was posted on April 1st. People still question if he died. Then one day, some hipster sees a guy swallowing swords Prospect Park. Most people treat this as a elvis presley event. The witnesses pile up and Weird Explorer turns into a bigfoot level of Famous.










On the ten year anniversary April first Weird Explorer posts a new video. He is married with 2.5 kids. His wife still loves ghost. Now people ponder the real conspiracy is one of Jared's children the bastard child of Tobias Forge? But that's just a theory, a conspiracy theory!

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@thomasthompson5359
@thomasthompson5359 - 17.04.2020 00:20

I wonder if you could make some really good salt and vinegar chips

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@mirzamay
@mirzamay - 16.04.2020 07:34

Makes me wonder if you can eat wood sorel or if it's good. I bet it is.. probly tiny though.

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@brownredman1012
@brownredman1012 - 15.04.2020 23:55

Almost 100k!! Awesome , keep being awesome !!

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@nicksmith7630
@nicksmith7630 - 15.04.2020 12:18

We eat these in New Zealand. They're called yams here, so every time I've tried to google recipes to cook with them all I get is recipes for American yams, which are more like our kūmara. It's good to finally know what they're called outside of NZ.

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@kdhlkjhdlk
@kdhlkjhdlk - 13.04.2020 14:10

I thought yams were really common

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@HaydenX
@HaydenX - 13.04.2020 10:58

Earthy, crisp, and with mild tartness and mild sweetness. So, I'm a big fan of jicama...and occasionally eat it as fresh fingers just dipped into white wine vinegar. Does it have anything in common with that?

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@JTMusicbox
@JTMusicbox - 13.04.2020 04:50

Thanks for the great video! I’m a fan of wood sorrel, but never heard of these.

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@hannakinn
@hannakinn - 12.04.2020 19:11

People in Maryland love to put vinegar on their French fries, I can see these becoming really popular there. Have some french fried alongside a crab cake sandwich and some Maryland eastern shore sweet corn and tomatoes. OMG that might be death row last meal worthy! Do you think if you topped the roasted ones with plain yogurt they'd taste like potatoes and sour cream?

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@Equinox226
@Equinox226 - 12.04.2020 13:17

Fruitbuscus

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@magnumxlpi
@magnumxlpi - 12.04.2020 13:05

Have you had any Willughbeia fruits?

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@notmyworld44
@notmyworld44 - 12.04.2020 07:11

The oxalate in oca ("oh-ka") root is neutralized by cooking. Otherwise it can damage the kidneys and can give you a sore throat because it is crystalline.

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@stericnz
@stericnz - 12.04.2020 03:07

We commonly eat these in New Zealand , where I guess they are grown locally. We know them as "yams". They are often part of a roast dinner. A meal of roasted meat (sorry Jared!) and roasted vegetables.

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@fatherjohn9281
@fatherjohn9281 - 12.04.2020 02:27

your channel is the best thing to watch whenever you are bored

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@jasonshirrillmusic
@jasonshirrillmusic - 11.04.2020 23:40

I wonder if eating strange fruits and plants if you have ever poisoned yourself not deadly ill of course but like shit your pants throw up and hangovers made you sick for days? not that I wish that but just wondering?

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@Frankie_02
@Frankie_02 - 11.04.2020 21:56

you should try cassava/yuca its a very delicious root

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@garrettwidner6915
@garrettwidner6915 - 11.04.2020 11:58

This is kind of off-topic but you might hold the world record for sharpest jaw-line in the universe.

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@dawn125
@dawn125 - 11.04.2020 10:19

The dislikes are miss-clicks


Great video, as always!

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@richardportman8912
@richardportman8912 - 11.04.2020 09:23

Oh i have been so curious about oca. It wont grow here, yet. Maybe steam or bake it? And then make food. What do Kiwis say?

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@pianochannel100
@pianochannel100 - 11.04.2020 08:43

That acid is transformed during digestion into crystals that cause kidney stones. These crystals are EXTREMELY sharp when they form, which is why they cause us so many problems. I'm not sure how much those have in them but best drink lots of water if you're planning on eating a ton of them!

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@wetbread3096
@wetbread3096 - 11.04.2020 08:18

egg salad acid

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@MrGlennJohnsen
@MrGlennJohnsen - 11.04.2020 05:31

Those would be so good with roasted sweet tomatoes!

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@TheSakeCat
@TheSakeCat - 11.04.2020 05:23

Yes but .... will it ketchup!

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@Aqua_Toad
@Aqua_Toad - 11.04.2020 04:58

More tart.. More fart!

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@stevebrown2403
@stevebrown2403 - 11.04.2020 04:05

Good for potato salad, no vinegar needed.

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@user-ez3iv6ji5c
@user-ez3iv6ji5c - 11.04.2020 04:02

Oca looks like Jerusalem artichoke

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