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Been watching for years, & finally moved back into a home with a yard! Can't wait to start growing these, I've always been a fan of wood sorrel and their cute little mini-starfruits.
ОтветитьIf u got herpes here u go
ОтветитьAlmost looks like Jerusalem artichoke
ОтветитьYou know one of the qualities about you that I equally respect and find amusing, is that you try EVERY part of the plant. I LOVE it cuz I'm a curious bugger too, but it always makes me smile and the way you go about tasting the other parts always tickles me. :) Thanks for being our explorer! :D
ОтветитьCOOK THE BLOODY THING
Ответитьsounds like they would be good to mix with potatoes in a potato salad
ОтветитьNot only Weird explorer, more like great explainer.
ОтветитьTry the Peruvian Mashua Tropaeolum tuberosum an anaphrodisiac tuber that can drop your testosterone levels by almost half!
ОтветитьLove that lemony kick they've got. Will be growing lots more next year.
Plus! No blight like on potatoes.
Seems a lot sunchokes.
Ответитьno thx.
ОтветитьIs it close to jicama in taste?
ОтветитьI've got wood sorrel or oxalis with purple flowers. Love them! Cool video 😀 Since they're tart maybe try making crisps.
Ответитьyou need to roast them
ОтветитьNow that you’re trying roots you should try another andian root called olluco which also tastes like potato. It’s eaten with jerky.
ОтветитьNgl the 'white' one looks yellow and Red but maybe thats just the camera
ОтветитьThe oxalic acid in that item is said to be a cancer fighter. However, oxalic acid prevents the absorption of calcium in the human body, so should not be eaten in quantity. Safest if cooked.
ОтветитьLooks like something you'd find on Dagobah...
ОтветитьHave you ever had wichiti? Pronounced which it tea. Not totally sure the plant is edible but Australian natives eat the grubs on the roots.
Ответитьslime rancher intensifies
ОтветитьPlaced an order at wanderlust nursery. Looking forward to seeing it get here. Didn't order oca since I have it already. Seem like nice people in messages.
ОтветитьOne day during a live event Weird Explorer dies mistaking a Destroying Angel for a Honey Mushroom.
This Event was posted on April 1st. People still question if he died. Then one day, some hipster sees a guy swallowing swords Prospect Park. Most people treat this as a elvis presley event. The witnesses pile up and Weird Explorer turns into a bigfoot level of Famous.
On the ten year anniversary April first Weird Explorer posts a new video. He is married with 2.5 kids. His wife still loves ghost. Now people ponder the real conspiracy is one of Jared's children the bastard child of Tobias Forge? But that's just a theory, a conspiracy theory!
I wonder if you could make some really good salt and vinegar chips
ОтветитьMakes me wonder if you can eat wood sorel or if it's good. I bet it is.. probly tiny though.
ОтветитьAlmost 100k!! Awesome , keep being awesome !!
ОтветитьWe eat these in New Zealand. They're called yams here, so every time I've tried to google recipes to cook with them all I get is recipes for American yams, which are more like our kūmara. It's good to finally know what they're called outside of NZ.
ОтветитьI thought yams were really common
ОтветитьEarthy, crisp, and with mild tartness and mild sweetness. So, I'm a big fan of jicama...and occasionally eat it as fresh fingers just dipped into white wine vinegar. Does it have anything in common with that?
ОтветитьThanks for the great video! I’m a fan of wood sorrel, but never heard of these.
ОтветитьPeople in Maryland love to put vinegar on their French fries, I can see these becoming really popular there. Have some french fried alongside a crab cake sandwich and some Maryland eastern shore sweet corn and tomatoes. OMG that might be death row last meal worthy! Do you think if you topped the roasted ones with plain yogurt they'd taste like potatoes and sour cream?
ОтветитьFruitbuscus
ОтветитьHave you had any Willughbeia fruits?
ОтветитьThe oxalate in oca ("oh-ka") root is neutralized by cooking. Otherwise it can damage the kidneys and can give you a sore throat because it is crystalline.
ОтветитьWe commonly eat these in New Zealand , where I guess they are grown locally. We know them as "yams". They are often part of a roast dinner. A meal of roasted meat (sorry Jared!) and roasted vegetables.
Ответитьyour channel is the best thing to watch whenever you are bored
ОтветитьI wonder if eating strange fruits and plants if you have ever poisoned yourself not deadly ill of course but like shit your pants throw up and hangovers made you sick for days? not that I wish that but just wondering?
Ответитьyou should try cassava/yuca its a very delicious root
ОтветитьThis is kind of off-topic but you might hold the world record for sharpest jaw-line in the universe.
ОтветитьThe dislikes are miss-clicks
Great video, as always!
Oh i have been so curious about oca. It wont grow here, yet. Maybe steam or bake it? And then make food. What do Kiwis say?
ОтветитьThat acid is transformed during digestion into crystals that cause kidney stones. These crystals are EXTREMELY sharp when they form, which is why they cause us so many problems. I'm not sure how much those have in them but best drink lots of water if you're planning on eating a ton of them!
Ответитьegg salad acid
ОтветитьThose would be so good with roasted sweet tomatoes!
ОтветитьYes but .... will it ketchup!
ОтветитьMore tart.. More fart!
ОтветитьGood for potato salad, no vinegar needed.
ОтветитьOca looks like Jerusalem artichoke
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