5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria

Hi Friends! In this video I have shared with you some tips on how you can make very crisp pakoras, just like the halwai style pakoras, at home.
I have used 4 different vegetables, 1 starchy vegetable- Potatoes, 1 leafy vegetable- Spinach, 1 waxy vegetable - Green Chilies & 1 moisture rich vegetable- Onions, to explain the difference in how you need to treat these vegetables for making crispy pakoras.
Also the secret to a perfect batter for making pakoras and the tips to keep in mind while frying the pakoras.
Do let me know in the comments below how you liked today's vedeo!

Mam you are god gifted woman may you live long

Super maja aa gaya

❤ perfect mam .thanku

Thanks for the recipe but Hari mirch bina bhre hue kaun khata h try kijiyega issme amchur or thorda chat masala dono ko mix kre thrda Pani daal kr mix kre mirch m bhrein zyada thika khana chaty h to beej rhne dein nhi to neekaal dein choti mirch bina beech k kbhi bht tekhi hoti h y try kijiyega maza na aya to paise nhi comment wpas😂

My pakodas remain uncooked.what to do in that case?

Hi Didi thanks for sharing the amazing recipe 😢 I love your all the recipes ❤

Can we add ginger garlic paste

G8

Mash Allah

Good ❤

I love your tips ,very practical

Thanks a lot mam I love your recipie

Vry nyc,,, चटपटा कुरकुरे पकौड़े 😊

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Wow, Amazingly beautiful 👌👌😌🙂🌹🌷💐

Wonderful video

Ur tips is very useful u me thanku so much..

Too much 🦜🦜🦜

Please didi me behri houn soun nahi sakti aap resipi ko bohut achi tarha samjate ho please

gawar aurat

Wonderful video 👍Thnks for the tip for checking the temperature of the oil bfr frying the pakoras... Everyone talks abt how the oil should be just right for frying yet no one really mentions th way to check it... I have often wondered abt how to figure this out .....but today you gave the answer to this ... Thnks Chef ❤

Ma'am is there any more tip to keep the pakoras crisp for a little long time...?

Mam tail Me namak dalo To wo pakoro par lag jata hai koi or tip hy kia

Bahot accha banta hai ma'am. Thanks🙏🙏🙏

Wooooow realy super tips 🌹💐💐💯💯💯👍👍👍🌻🌻

Yummy

Pls tell us how much approximately water u have added

Sahi hai pyass all recipes.

Mzedar recepi

🙏🙏👌👌👍❤️

Thank u 😊

Nice recipe

Why don’t you wash the potato

Ty for these tips. All looks good - Blessings from Houston

Celebrity bollywood

Goodgood nice cook God bless you. Aiways happy

Your cooking is so nice

You are a great chef.Aap har baat ko with reason batati hain jo ki bahut achha lagta hai.Bahut achhi tips batati hain.
A very big thanks to you

How do you make crispy pakodas with moong dal? I can't eat any besan products. Thank you

Oil ke hikes prices toh jaise chefs ke kaam ko aur experimental kar challenging

Wow maja aa gya 👍❤👌Australia

Madam mai aapko eak tip deti hun .green chillies batterme dalneke pahale eak pinch haldi eak pinch hing pawdar aur eak pinch namak tino mix karke chilliesko split karake usame undarase apne fingerse Ekadam thoda thoda(Jada nahi nahi to kadava ho jayega) laga dijiye aur fir batterme dalke fry kijiye Ekadam tasty banata hai ham hamesha aisehi banate hai

Your presentation is very nice to hear &watch, will definitely try

Best oven khan sa hai

Very informative video mam

Very good 😊 ❤

Excellent..thanks Bitia

mouth-watering , explained very well in an interesting way