Professional Baker Teaches You How To Make PUFF PASTRY!

Can the mixing be done by hand or in a food processor.

Why do you say professional and then give me dry ingredients in volume measurements?

Tasty

@ohyum Can you please tell me on what temperature you bake croissant?

this is the only thee ONLY HOT BAKER BRILLIANT SKILLS

this is American recipe, the fat way XD

Hello Anna, thanks for the recipe. I am in Ontario, Canada, Is the butter you use a regular Canadian butter or a European butter? Thanks 😊

I don't understand why you wouldn't measure the flour by weight? People watching this will get inconsistent results

My butter layer is extremely sticky

❤ super

On my way to the supermarket 😂😂😂 a lot of work 😂

What kind of butter are you using please?

I'm Italian, and I make home made pasta, butter, garlic butter, parsley butter. black pepper butter, ice cream, croissants, puff pastry, Bolognese suace and so on... I bake and cook by forever and I want to tell you that you can clearly tell that you are a professional baker. Short and clear instructions in the real way to do the puff pastry. I watched (for fun) many recipes for the puff pastry in English, and I was astonished to see how people claim to make the puff pastry but they do not. They make crazy procedures. I saw one guy that was freezing the butter for then grate it into the flour hahaha... Basically all of them, put the butter inside the dough. Instead (IF YOU WANTS TO MAKE A REAL PUFF PASTRY), it is the REVERSE, like you did. People say that you have to make 6 times the folding part... I saw people telling that you have to leave the dough rest in the fridge for 3 days... Three days????!!!! Not even the Croissants need so long rest!!! Well done Madam! Really well done!

So, if the recipe calls for those precut puff pastry squares, can you just unfold and cut what you are making here? Would it be the French one or the rough one? Since it's an individual square, do you still need to do all those folds? Can you just roll it out the first time and cut it up?

I love how roughly she manhandles the dough haha.

How long does this keep in the freezer? Thinking of making a larger batch to keep in freezer

What is the temperature for baking? And do I need to preheat?

Nice and concise. Excellent

How long will this keep in the freezer?

I love her shows, WHAT IS HER NAME?.