Level Up Your New Year's Eve Party With Homemade Appelflappen: Dutch Apple Beignets Recipe Tutorial

My mother used to make these every year. She used beer in the batter and put nutmeg in with the cinnamon and sugar. There were five kids. . My poor mother did a lot of frying for the family.BTW, she called them appel BAs. I thought I maybe misheard appelbeignets, but I recently saw them referred by that name on another Dutch cooking channel. Gelukkige Niewjaar!

Could you make a video making Deventer Kruidkoek? Also happy New Years!

Amazing video Toine! Thank you for this amazing recipe! Eet smajilik

I never considered an appelbeignet the same as an appelflap. Maybe it has to do with from what part of the country you’re from. They’re totally different and always have been. You made appelbeignet in this video. Nevertheless thank you. It’s fun watching how they’re made.

Lekker!! As always, thank you for sharing your recipes with us

Hello Toine, I’m new to your channel and excited about your recipes. My paternal grandmother was full Dutch. I never knew her because she died when my father was two. She had the most beautiful name: Delia DeRoos. Her family lived in Wolvega. I am baking your Stollen recipe for Christmas this year. Thank you for your commitment to pass on the wonderful Dutch food and culture.

I’m so glad you’re back. Merry Christmas and Happy New Year!

I think the word you want for the apple peel in English is "spiral." But maybe not! My mother made apple fritters which are very similar (I have the recipe) and served them with powdered sugar. They are so very good! This looks delicious also--I love the use of the cinnamon sugar inside the batter.

I nmake them every year in December.

During Christmas and New year's my Dad would buy 2 new green garbage pails and that's how he made oliebullen. Each pail was half full of dough. We as children would sneak a peak as it was rising. He made hundreds.

Fijn dat je weer terug bent, fijne kerstdagen en gelukkig nieuwjaar!

Oeh, jonguh, Toine, wa maakte gij toch lekkere dinguh.

Mmmmmm lekker!

oh yes!

Thank you, I think I'll make these for my family, my dad would love them, maybe its something his mom made. My family is from the Netherlands.

Thank you for explaining the history of appelflappen.
My grandmother also used to peel the appels in one 'sliert' but had us stand behind her. Then if she made it in one piece, she would throw it over her shoulder and we could make a wish. Ik vraag me nog steeds af of ze het echt in één 'sliert' kon schillen. I've tried, but never succeed.

My opa was an amazing Dutch baker. I dream about the times he made appleflopin.

This a Day of thing or could I run it the night before and pop them in a low oven/toaster oven for a reup?

Leuk deze video. Ik woon in AZ, en bij Sprouts verkopen ze ook Appelflappen (Apple Turnovers). Ben benieuwd of je ook een oliebollen recept heb

Thank you for this recipe. I'd been looking for a recipe. Liked and subscribed. Greetings from China.

Appelflappen zijn ook een lekkernij in Belgie. Oliebollen (smoutebollen) waren gewoonlijk alleen maar verkrijgbaar op de kermis. De kermis kultuur is tot een einde gekomen volgens mijn Belgische vrienden. Gemakkelijk verkrijgbaar in Nederland, minder zo in Belgie.

Lekker Appelflappen 😋
They are so good. Merry Christmas and Happy New Year Toine to you and your family.