Very Soft & Moist Lemon Pound Cake From Scratch

Anyone how do I get the recipe for this?thanks!!

Il doit y avoir 1/2kg de sucre dans ce gâteau 🍰 😂

Can a Bundt Cake Pan be used ?

Yum. I'm making this Cale tomorrow for my household. It looks delicious 😋. Thank you fir sharing your recipe.

This is amazing, personnally I like to do a orange- lime-lemon cake, with the same technique.

I just baked this cake for a friend. I won’t sample it because I’m giving her the entire loaf. I whipped the egg whites then folded them into the dough. And I turned the fan on in the oven, so the cake was done after 40 minutes rather than an hour. The cake shows all the signs of being light/fluffy ,for a pound cake, and delicious.

Too fast and I didn't understand the ingredients amounts!!!😢

Such a nice video with great advice. Very peaceful.

I just made this today and served it for desert. It's fantastic. Moist and lemony! It was super helpful to be able to reference the video while I was mixing to make sure that I was mixing it well enough. Thank you for sharing your talent with us!

Lovely!

Nice work

Wrap it tightly with what? Plastic wrap?

I made the pound cake today. I used your recipe with a few tweaks. Delicious! Turned out Excellent! ❤

I have this in the oven right now. I used king aurthur gluten free flour and stevia instead of sugar. The eggs did not want to mix in at all so even though i did everything u said, so i went ahead and added in the flour and then it all mixed up nicely. I also swapped out a lil of the sour cream for mayo. We shall see.... Lol

February 2nd 2024
This looks really good
I was wondering if you could put the syrup over the cake while it's still in the pan, and then put your😊😊

Did you really use all of the syrup on your cake as recommended? I used perhaps 2/3rds of it, which covered the cake at least three times, then stopped as it seemed to be just too much. Even so, the middle of my cake was almost solid, with no air bubbles, and the cake seemed much too tart. Did you perhaps mean that we should cover all of the cake once with the syrup (but not use the all of the prepared syrup)? I'm fairly sure I made no mistakes with the recipe, but see other comments where people had good success, so I'm a bit confused. Thank's.

I went by the video and saw the 8.5 oz of flour. I thought 1 cup was 8oz, so I just did 1 cup of flour and the .5. Needless to say, i was confused why my cake was not 'tall'. darn. I will have to try it again.

💙🖤💙🖤💙🖤💙
👑
😉

Beautiful from beginning to the ending. Thank you for sharing

Mmmmm❤😊

The printable recipe will not open.

This poundcake truly is the best💞 I have now made it approximately six times and everyone who eats it absolutely loves it!

However, even though I will never ever stray from this recipe, I cannot get the rise like she does in her video… Can anyone help me out here? Should I be adding a little bit more baking powder or perhaps baking soda?

Hi, can I ask for the link where to buy the baking pan that you used thank you so much for the recipe .

I make my lemon pound cakes in a Bundt pan they turn out, so pretty thank you for this recipe

I want to get into baking but am going to sub out or at least cut by 75% the sugar and butter, no wonder why people are so damn fat in the US these days lol just look at how much sugar is in a can of soda or juice…

I make a similar cake but what I do when the cake is warm I put Fork marks all over the top of it and I have a mixture of just sugar and lemon juice not thick but not too runny and I drizzle it over and it seeps into the cake a little bit and the sugar crystallized it's so delicious😊😊😊😊

thank you for a beautiful, yummylicious lemon cake recipe! I've looked all over YT and this was an easy pick! My family had an enjoyable dessert!

The pound cake deflated after I took it out of the oven, any idea what I did wrong? I looks so beautiful and delicious so I wanna get it right

I do no not like that a list of ingredients are not given so it can be written. it is too difficult following and being unable to list the the recipe instructions👎🤷‍♀️

You are my favorite pastry chef. thank you for your simple tutorials im learning so much. Thanks Aya

I would skip the syrup and icing

I gained 10 pounds watching this! 🍋😂😋

This looks absolutely delicious!!!! Thank you so much for the demonstration. 👍🏾👍🏾

No oil, I ❤ it!

Can you use a bunt cake pan?

TY for this recipe, lemon cake is a favorite ❤

🍋 Absolutely delicious Thanks for sharing.

Can i make orange cake same recipe?

WOW!!!! This Pound cake is AMAZING!!! I always follow a new recipe exactly the way the author wrote it. Came out pretty darn good, but just was lacking a little bit on the super tangy lemon flavor that I like. So I subbed lemon extract from Nielsen Massey and instead of a half a teaspoon I did 3/4 of a teaspoon of extract. It is the only change I made, and boy O Boy did it make the difference I was looking for 😊 I baked mine in a 9 x 5 bread pan, and the batter still was too much and over filling the pan… Lol
if that could be the worst of my problems, I think I would be in heaven ❤ anyway, do not fill your pan more than 3/4 of the way full, that way, it gives it plenty of room to rise. With a little bit of batter left over, I made Madeleines. Oh so good! In my 9 x 5 bread, pan and baking at 325°F it took my loaf. Exactly 60 minutes to bake. But of course everyone’s oven is different.
Truly, an amazing pound cake recipe! I strongly recommend making this you will definitely not be disappointed. I saved it and labeled it as “PERFECT LEMON POUND CAKE”

Thank you so much, Aya, for sharing this amazing recipe. I will definitely be trying more of your recipes as they look amazing as well.

Your having a wonderful accent with speaking.
I’m here in the USA. 🇺🇸
along the Pacific Ocean 🌊 in the state of Oregon🌲
🍋I’m going to bake in a Bundt pan.
Thank you for your recipe🍋

My cake came out great using this recipe!! See pics.

I’ve never made pound cake, but this looks so good! I need to try it! Thank you!

Aya I m out of butter, can I use oil in the same quantity instead. Please help asap!

Thank you

Looks delicious 😊

Yummy yummy 😋 Big like Kiya

I made this recipe on NYE and wow wow wow I will definitely make it again ❤

Can we make it with orange , and substitute the butter with olive oil

Looks great!
God willing!
Will try this Thursday or Friday

I bake this lemon cake, it’s great recipe!!! Thank you !